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Midterm outcomes of revision biceps tendon augmentation without tear completion for high-grade partial articular-sided supraspinatus retear. [PDF]
JSES IntKim YJ, Kang JK, Yoo HY, Kim BS, Ji JH.
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Valorization of breadnut (Artocarpus camansi) leaves in gnocchi-type product. [PDF]
Sci RepMasiala A +8 more
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The Effect of the Incorporation Level of <i>Rosa rugosa</i> Fruit Pomace and Its Drying Method on the Physicochemical, Microstructural, and Sensory Properties of Wheat Pasta. [PDF]
MoleculesCacak-Pietrzak G +7 more
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Proceedings of the 2018 ACM SIGSAC Conference on Computer and Communications Security, 2018
Token-based authentication is commonly used to enable a single-sign-on experience on the web, in mobile applications and on enterprise networks using a wide range of open standards and network authentication protocols: clients sign on to an identity provider using their username/password to obtain a cryptographic token generated with a master secret ...
Shashank Agrawal +3 more
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Token-based authentication is commonly used to enable a single-sign-on experience on the web, in mobile applications and on enterprise networks using a wide range of open standards and network authentication protocols: clients sign on to an identity provider using their username/password to obtain a cryptographic token generated with a master secret ...
Shashank Agrawal +3 more
openaire +1 more source
Pasta Filata Cheeses: Traditional Pasta Filata Cheese
2022Nessun abstract per questo prodotto.
Minervini, Fabio +2 more
openaire +2 more sources
2017
This chapter discusses various kinds of Pasta-Filata cheeses, such as Caciocavallo Podolico PDO, Kachkaval, and Kashar. Kashkaval-type Kashar cheese is common in the Trakia region. Kashar cheese is a hard cheese with no holes but a rind, and it is yellowish in colour. Kasseri has a closed texture with no holes and a mild, mellow, faintly sweet flavour.
Giuseppe Licitra +8 more
openaire +3 more sources
This chapter discusses various kinds of Pasta-Filata cheeses, such as Caciocavallo Podolico PDO, Kachkaval, and Kashar. Kashkaval-type Kashar cheese is common in the Trakia region. Kashar cheese is a hard cheese with no holes but a rind, and it is yellowish in colour. Kasseri has a closed texture with no holes and a mild, mellow, faintly sweet flavour.
Giuseppe Licitra +8 more
openaire +3 more sources
Practical Pre-School, 2017
Pasta is a familiar resource for pre-schools and its potential for creative activities is endless. Try these fun ideas that encourage sensory exploration and child-led artworks they will want to take home.
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Pasta is a familiar resource for pre-schools and its potential for creative activities is endless. Try these fun ideas that encourage sensory exploration and child-led artworks they will want to take home.
openaire +1 more source