Results 41 to 50 of about 380,598 (270)

Development of value added Pasta with incorporation of malted finger millet flour [PDF]

, 2015
This study considers the replacement of Semolina with malted finger millet flour containing wide range of nutrients in enrichment of pasta. The changes in nutritional constituents and bioactive compounds (TPC, Radical Scavenging Activity) of pasta were ...
Gupta, Alka, Prasad, Ranu, Puranik, Vinita, Tripathi, Jaya   +3 more
core   +2 more sources

Storage Stability of Durum Wheat Pasta Enriched with Seaweeds Flours

Foods, 2021
The enrichment of semolina pasta with nutritionally rich ingredients has been targeted as a health strategy in recent years. In this work, the storage stability of seaweed-enriched pasta was assessed at different combinations of temperature and relative ...
Ana Ramalho Ribeiro, Goreti Botelho, Ana Gaspar, Rui Costa   +3 more
doaj   +1 more source

Upper limits on the observational effects of nuclear pasta in neutron stars

, 2011
The effects of the existence of exotic nuclear shapes at the bottom of the neutron star inner crust - nuclear `pasta' - on observational phenomena are estimated by comparing the limiting cases that those phases have a vanishing shear modulus and that ...
Abbott, Abbott, Andersson, Bao-An Li, Baym, Baym, Carter, Centelles, Chamel, Chen, Chen, Chen, Chugunov, Danielewicz, Douchin, Ducoin, Gusakov, Gögelein, Hashimoto, Haskell, Hebeler, Horowitz, Horowitz, Horowitz, Horowitz, Israel, J. Hooker, Klimkiewicz, Lattimer, Lattimer, Lattimer, Li, Li, Li, Lorenz, M. Gearheart, Magierski, Nakazato, Newton, Ogata, Oyamatsu, Oyamatsu, Oyamatsu, Pethick, Piro, Ravenhall, Ravenhall, Samuelsson, Shetty, Sotani, Sotani, Steiner, Steiner, Strohmayer, Strohmayer, Strohmayer, Tsang, Ushomirsky, W. G. Newton, Watanabe, Watanabe, Watts, Worley, Xu, Xu, Xu   +65 more
core   +1 more source

A systematic review on the relations between pasta consumption and cardio-metabolic risk factors [PDF]

, 2017
Aims: The traditional Italian dish pasta is major food source of starch with low glycemic index (GI), and also an important low-GI component of the Mediterranean diet.
Ha, Marie-Ann, Huang, Mengna, Li, Jie, Liu, Simin, Riccardi, Gabriele   +4 more
core   +2 more sources

3D‐Printed Giant Magnetoresistive (GMR) Sensors Based on Self Compliant Springs

Advanced Engineering Materials, EarlyView.
This work explores 3D‐printed GMR sensors utilizing self‐compliant spring structures and conductive PLA composites. By optimizing arm width, we achieved high piezoresistive (0.34%/mm) and magnetoresistive (0.77%/mT) sensitivities. Demonstrated through Bluetooth‐integrated pressure and magnetic position sensing, these full printed low‐cost, customizable
Josu Fernández Maestu, Nelson Pereira, Javier Vicente, Carmen Rial Tubio, Senentxu Lanceros‐Méndez   +4 more
wiley   +1 more source

Pasta Enriched with Dried and Powdered Leek: Physicochemical Properties and Changes during Cooking

Molecules, 2022
Food enrichment is commonly applied to increase the pro-health and dietary value of final products. This study aimed to evaluate how green leek powder (GL) added to semolina influenced the physicochemical, sensory, and cooking characteristics of the ...
Beata Biernacka, Dariusz Dziki, Urszula Gawlik-Dziki   +2 more
doaj   +1 more source

Coulomb screening effect on the nuclear-pasta structure

, 2004
Using the density functional theory (DFT) with the relativistic mean field (RMF) model, we study the non-uniform state of nuclear matter, ``nuclear pasta''. We self-consistently include the Coulomb interaction together with other interactions.
Chiba, Satoshi, Maruyama, Tomoyuki, Maruyama, Toshiki, Tanigawa, Tomonori, Tatsumi, Toshitaka, Voskresensky, Dmitri N.   +5 more
core   +1 more source

Quantifying the search for solid Li-ion electrolyte materials by anion: a data-driven perspective [PDF]

, 2019
We compile data and machine learned models of solid Li-ion electrolyte performance to assess the state of materials discovery efforts and build new insights for future efforts.
Cheon, Gowoon, Pasta, Mauro, Reed, Evan J., Sendek, Austin D.   +3 more
core   +3 more sources

Multi‐Material Additive Manufacturing of Soft Robotic Systems: A Comprehensive Review

Advanced Robotics Research, EarlyView.
This review explores the transformative role of multi‐material additive manufacturing (MMAM) in the development of soft robotic systems. It presents current techniques, materials, and design strategies that enable functionally graded and adaptive structures.
Ritik Raj, Quan‐Chen Song, Jia‐Yang Juang   +2 more
wiley   +1 more source

Pasta as a Source of Minerals in the Diets of Poles; Effect of Culinary Processing of Pasta on the Content of Minerals

Foods, 2021
Pasta is a product that requires culinary processing which can affect the content of minerals in the finished product. The study aimed to examine how cooking pasta (1) in salted water (1 teaspoon—16 g of salt per 1 litre of water) or unsalted water and ...
Karolina Jachimowicz, Anna Winiarska-Mieczan, Ewa Baranowska-Wójcik, Maciej Bąkowski   +3 more
doaj   +1 more source