Results 51 to 60 of about 380,598 (270)

Encoding Cumulation to Learn Perturbative Nonlinear Oscillatory Dynamics

Advanced Science, EarlyView.
Weak nonlinearities critically shape the long term behavior of oscillatory systems but are difficult to identify from data. A data‐driven framework is introduced to infer governing equations of weakly nonlinear oscillators from sparse and noisy observations.
Teng Ma, Ting‐Ting Gao, Wei Cui, Attilio Frangi, Gang Yan, Lin Zhao   +5 more
wiley   +1 more source

Nuclear "pasta" structures in low-density nuclear matter and neutron star crust

, 2013
In neutron star crust, non-uniform structure of nuclear matter is expected, which is called the "pasta" structure. From the recent studies of giant flares in magnetars, these structures might be related to some observables and physical quantities of the ...
Maruyama, Toshiki, Okamoto, Minoru, Tatsumi, Toshitaka, Yabana, Kazuhiro   +3 more
core   +1 more source

Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley   +1 more source

Curvature effect on nuclear pasta: Is it helpful for gyroid appearance?

, 2011
In supernova cores and neutron star crusts, nuclei are thought to deform to rodlike and slablike shapes, which are often called nuclear pasta. We study the equilibrium properties of the nuclear pasta by using a liquid drop model with curvature ...
C. J. Pethick, G. Watanabe, Kazuhiro Oyamatsu, Kei Iida, Ken'ichiro Nakazato, M. Berger, M. D. Myers, N. Chamel   +7 more
core   +1 more source

Food Tastes in the United States: Convergence or Divergence?

Agribusiness, EarlyView.
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley   +1 more source

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

Agribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson, Anna Kristina Edenbrandt, Jens Rommel, Sarah Säll   +3 more
wiley   +1 more source

Opuntia ficus-indica as an Ingredient in New Functional Pasta: Consumer Preferences in Italy

Foods, 2021
Opuntia ficus-indica is a source of minerals and vitamins and has recently been used as ingredient to make a new functional variety of pasta. Italy was the first country in the world to produce pasta and is also the second largest producer of Opuntia in ...
Nadia Palmieri, Alessandro Suardi, Walter Stefanoni, Luigi Pari   +3 more
doaj   +1 more source

Dynamical response of the nuclear pasta in neutron star crusts

, 2005
The nuclear pasta -- a novel state of matter having nucleons arranged in a variety of complex shapes -- is expected to be found in the crust of neutron stars and in core-collapse supernovae at subnuclear densities of about $10^{14}$ g/cm$^3$.
A. L. Fetter, C. J. Horowitz, D. K. Berry, G. Watanabe, J. Piekarewicz, M. A. Pérez-García, M. Hashimoto, P. Magierski, R. Liebmann   +8 more
core   +1 more source

Annotating aspects in text and image: A new task and dataset for multimodal aspect‐based sentiment analysis

Journal of the Association for Information Science and Technology, EarlyView.
Abstract Aspect‐Based Sentiment Analysis (ABSA) has evolved from textual analysis to a multimodal paradigm, integrating visual information to capture nuanced sentiments. Despite advancements, existing Multimodal ABSA (MABSA) research remains limited in granularity, which focuses on either coarse‐level categories or named entities, neglecting fine ...
Li Yang, Jia Yang, Jin‐Cheon Na, Jianfei Yu   +3 more
wiley   +1 more source

Fresh Versus Dry Pasta: What is the Difference in Their Environmental Impact?

Chemical Engineering Transactions, 2023
In this work, the cradle-to-grave environmental profile of a not-stuffed, egg-free fresh pasta was assessed and compared to that of a conventional durum wheat semolina dry pasta by using a well-known life-cycle assessment software in compliance with the ...
Alessio Cimini, Mauro Moresi
doaj   +1 more source