Results 71 to 80 of about 380,598 (270)
Light clusters and the pasta phase
, 2012 The effects of including light clusters in nuclear matter at low densities are investigated within four different parametrizations of relativistic models at finite temperature.
B. D. Serot +6 more
core +1 more source
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT This research investigates how sustainability‐oriented initiatives aimed at innovating a firm's business model can lead to different economic, social and environmental performance configurations, with the objective of identifying the determinants that explain these differences. We carried out a multiple case study, selecting firms based on the
Paolo Di Toma +3 more
wiley +1 more source
Plant diversity estimates of Mediterranean islands differ among biodiversity databases
Ecography, EarlyView.Large‐scale biodiversity databases encompass three main types of data for plants, namely single species point occurrences, co‐occurrences in vegetation plots, and checklists for specific areas. Evidence shows that such data types exhibit specific biases, reporting different species assemblages at local scales.
Francesco Santi +30 more
wiley +1 more source
Green Barley as an Ingredient in Pasta: Antioxidant Activity and Sensory Characteristics Evaluation
Contemporary Agriculture, 2018 The aims of the present study was to determine antioxidant activity, sensory properties as well as total polyphenol, flavonoid and chlorophyll content of raw and cooked pasta enriched by 1%, 3% and 5% addition of green barley powder.
Ivanišová Eva +4 more
doaj +1 more source
Banana Powder as an Additive to Common Wheat Pasta
Foods, 2020 This study aimed to analyse the effect of dried banana powder (BP) on common wheat pasta characteristics. Wheat flour (type 500) was replaced with 1%, 2%, 3%, 4% and 5% of BP. Control pasta without BP addition was also prepared.
Beata Biernacka +3 more
doaj +1 more source
Influence of Wheatgrass Juice on Techno-Functional Properties and Bioactive Characteristics of Pasta
Journal of Food Quality, 2022 Pasta is an excellent source for fortification of ingredients and wheatgrass juice (WGJ) as a natural source of vital nutrients and antioxidants; the study was taken to develop WGJ-rich functional pasta. Wheatgrass juice (WGJ) was added at the rate of 33,
Keshavdeep Bawa +4 more
doaj +1 more source
Medicinal Pasta Alleviates Oxidative Stress and Metabolic Complications in Diabetic Rats
Food Chemistry International, EarlyView.Composite ratio mixture of wheat, unripe plantain and moringa flours used to produce pasta modulated lipid profile, related glucose metabolic enzymes, and antioxidant in diabetic rats. ABSTRACT Medicinal plant‐based foods from natural sources with antioxidant properties, cholesterol, blood glucose, and blood pressure reducing properties are rarely ...
Bukola Christiana Adedayo +4 more
wiley +1 more source
Food Chemistry International, EarlyView.Healthy snacks formulated with food by‐products are gaining interest within the food industry. Decoction residues of Hibiscus sabdariffa (roselle) retain thermostable polyphenols. Extruded snacks enriched with roselle showed a reduction in the expansion index as the roselle concentration increased.
Monserrat Hernández‐Bautista +3 more
wiley +1 more source
Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects
Future Postharvest and Food, EarlyView.ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq +2 more
wiley +1 more source
Jurnal Pangan dan Agroindustri, 2013 Gula merah tebu merupakan alternatif yang dapat dipilih untuk memenuhi kebutuhan gula di Indonesia. Komposisi gula merah tebu seperti lemak dan protein lebih sedikit dibandingkan gula merah kelapa.
Clara Dea Nastasia Sutrisno +1 more
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