Results 81 to 90 of about 380,598 (270)
Time-Dependent Hartree-Fock Approach to Nuclear Pasta at Finite Temperature
, 2013 We present simulations of neutron-rich matter at subnuclear densities, like supernova matter, with the time-dependent Hartree-Fock approximation at temperatures of several MeV.
Iida, Kei +5 more
core +1 more source
Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging
Food Safety and Health, EarlyView.This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout +3 more
wiley +1 more source
Cnoidal Waves on Fermi-Pasta-Ulam Lattices [PDF]
, 2012 We study a chain of infinitely many particles coupled by nonlinear springs, obeying the equations of motion [\ddot{q}_n = V'(q_{n+1}-q_n) - V'(q_n-q_{n-1})] with generic nearest-neighbour potential $V$.
Friesecke, Gero, Mikikits-Leitner, Alice
core
Studies of thermal conductivity in Fermi-Pasta-Ulam like lattices
, 2004 The pioneering computer simulations of the energy relaxation mechanisms performed by Fermi, Pasta and Ulam can be considered as the first attempt of understanding energy relaxation and thus heat conduction in lattices of nonlinear oscillators.
Antonio Politi +3 more
core +1 more source
International Journal of Climatology, EarlyView.This review explores climate predictions as actionable decision‐making tools, focusing on the Mediterranean. It examines transforming forecasts into user‐defined information through bias adjustment, downscaling and impact models. Highlighting collaborative EU initiatives, it addresses challenges like limited forecasting skill and data accessibility ...
Silvio Gualdi +12 more
wiley +1 more source
Development and sensory properties of extruded sorghum-based gluten-free pasta [PDF]
Food and Feed ResearchPasta is one of the most consumed staples worldwide. New formulations incorporating novel nutritious ingredients are now common in its production. The purpose of this study was to formulate, optimise and evaluate the sensory properties of sorghum-based ...
Gwekwe Blessing +8 more
doaj +1 more source
MICROSTRUCTURAL STUDIES OF PASTA AND STARCH PASTA
Journal of Marine Science and Technology, 2005 The processing methods for mung bean starch noodles were used to form “starch pasta” from various isolated wheat starches. The objective of this research was to evaluate the changes in the surface and internal structure of pasta and “starch pasta” made from various flours and wheat starch before and after cooking.
openaire +2 more sources
The pasta phase within density dependent hadronic models
, 2008 In the present paper we investigate the onset of the pasta phase with different parametrisations of the density dependent hadronic model and compare the results with one of the usual parametrisation of the non-linear Walecka model.
A. M. Santos +8 more
core +1 more source
JPGN Reports, EarlyView.Abstract Objectives Lifelong adherence to a gluten‐free diet (GFD) is the primary treatment for celiac disease (CeD). Concerns have been raised about increased exposure to contaminants in a GFD because rice, which naturally bioaccumulates arsenic and other environmental contaminants, is commonly used as a substitute for gluten.
Nan Du +4 more
wiley +1 more source
JPGN Reports, EarlyView.Abstract Objectives Many individuals use artificial intelligence tools such as Open AI's ChatGPT and Google's Gemini to assess their symptoms or learn about a disease. However, studies to evaluate responses provided by artificial intelligence tools are lacking.
Ashwin Agrawal +3 more
wiley +1 more source