Results 141 to 150 of about 56,492 (324)
Microorganism study - Systematic description and key to isolants from Mexico Progress report [PDF]
Systematic description and key to actinomycetes and Bacillus isolants from Mexican ...
Bollen, W. B.
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Advanced Science, Volume 13, Issue 4, 19 January 2026.A tri‐component biomimetic bioink(gelatin/alginate/fibrinogen) is developed to protect cells in critical pathological environments in AD. Using this bioink, a 3D‐printed NPC construct optimized for hippocampal transplantation is provided to improve cell retention and differentiation in an AD‐like model. This approach enhances memory recovery and offers
Ke Gai +12 more
wiley +1 more source
eFoodCurrently, microwaves, ultrasound, and ultrasound‐microwaves are technologies with several applications, one of which is their use as a method of pasteurization.
Lucia Perales‐Serna +6 more
doaj +1 more source
Incorporating glass transition concepts to explain rice milling-quality reductions during the drying process [PDF]
, 2005 Previous research has indicated that while drying rough rice using air temperatures above the glass transition temperature (Tg), head rice yield (HRY) reductions are incurred if a state transition occurs when severe intra-kernel moisture content (MC ...
Schluterman, Derek A. +1 more
core +2 more sources
Intrinsic Milk Luminescence: Underlying Mechanism and Application for Quality Visualization
Aggregate, Volume 7, Issue 1, January 2026.The intrinsic milk luminescence, stemming from protein aggregates and riboflavin, can serve as a highly sensitive indicator of spoilage. During this process, the emission blueshifts from bright yellow‐green to dim blue under 365 nm UV light, coupled with a significant reduction in efficiency (Φ)$(\it\Phi )$ by 80%.
Xiang Chen +4 more
wiley +1 more source
Microbiological quality of commercial dairy products [PDF]
, 2007 The purpose of this research was to assess the hygienic properties of commercially available dairy foods. The products surveyed included liquid milks (pasteurized and UHT-treated), cultured dairy products (kefir, cultured buttermilk, sour cream, yogurt,
Varga, László
core
Food Frontiers, Volume 7, Issue 1, January 2026.ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi +3 more
wiley +1 more source
Concept papers outlining parameters for further development of Organic Food Processing - Crucial topics for the revision of the EU regulation 2092/91 [PDF]
, 2006 Four concept papers outline parameters for the further development of organic food processing. They are based on other work already executed in the subproject 5 Processing in the QLIF-project, in particular the literature survey on “Underlying Principles
Beck, Alexander +2 more
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Impact of pasteurization on the self-assembly of human milk lipids during digestion [PDF]
, 2022 Syaza Y. Binte Abu Bakar +7 more
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Food Frontiers, Volume 7, Issue 1, January 2026.ABSTRACT Gastrointestinal diseases remain a significant global health concern, primarily due to the limitations of current pharmacological treatments, which often come with adverse side effects and high recurrence rates. This situation highlights the urgent need for safer and more effective alternatives.
Isabel Sousa Alcântara +7 more
wiley +1 more source