Results 141 to 150 of about 71,182 (333)
Effect of Conventional and Ohmic Pasteurization on Some Bioactive Components of Aloe vera Gel Juice [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2015 In this research the effect of conventional and ohmic pasteurization and storage time at different temperatures on some bioactive components of Aloe vera gel juice was investigated.
Hamed Saberian +2 more
doaj
Quality optimization of hot filled pasteurized fruit purees: Container characteristics and filling temperatures [PDF]
, 1997 A mathematical model was developed to describe the pasteurization, by hot filling, of fruit purees. The model assumed that the puree reaches instantaneously a hot-fill temperature and, after introduced into the container, cooling by conduction takes ...
Silva, Cristina L. M. +1 more
core +1 more source
Molecular Nutrition &Food Research, EarlyView.The study aimed to evaluate how skim milk derived whey protein concentrate (SPC) in infant formula affects the gut, urine, and plasma metabolites of newborn piglets, in comparison to conventional whey protein concentrate (WPC). Preterm piglets were fed formula containing WPC, SPC, heat‐treated SPC (HT‐SPC), or stored HT‐SPC (HTSSPC) for five days ...
Yongxin Ye +9 more
wiley +1 more source
Effects of Cyclodextrin Type on Vitamin C, Antioxidant Activity, and Sensory Attributes of a Mandarin Juice Enriched with Pomegranate and Goji Berries [PDF]
, 2011 The effects of the addition of cyclodextrins (CDs), β-CD, or HP-β-CD (1%), on the protection of antioxidant compounds of mandarin juices enriched with pomegranate extract and goji berries juice, was studied.
Calín Sánchez, Ángel +6 more
core +1 more source
Differentiation of neural-type cells on multi-scale ordered collagen-silica bionanocomposites [PDF]
Biomaterials Science, Royal Society of Chemistry (RSC), 2020, 2020 Cells respond to biophysical and biochemical signals. We developed a composite filament from collagen and silica particles modified to interact with collagen and/or present a laminin epitope (IKVAV) crucial for cell-matrix adhesion and signal transduction.
arxiv
A Review: Correlation Between Fermented Food and Human Microbiome
Natural Sciences, EarlyView.ABSTRACT The symbiotic relationship between humans and microbes brings about a healthy lifestyle. The microbes reside all over the body. They have various key roles in maintaining metabolic activity by enhancing their catalytic role. Their beneficial perspective in human health is uplifting the immunological aspects. Microbes provide a fruitful diet in
Rahel Debbarma +4 more
wiley +1 more source
Thermal inactivation of Byssochlamys nivea in pineapple nectar combined with preliminary high pressure treatments [PDF]
, 2010 Byssochlamys nivea is a thermal resistant filamentous fungi and potential micotoxin producer. Recent studies have verified the presence of ascospores of such microorganism in samples of pineapple nectars.
Calado, V. +5 more
core +1 more source
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2018 The objective of this study was to characterize two varieties of apple (Florina and Liberty) grown in the North-West of Romania, with a focus on their volatile compounds, bioactive compounds and their antioxidant capacity.
Vasile LASLO +5 more
doaj +1 more source
Fruit Juice Production Using Ultraviolet Pasteurization: A Review
, 2016 Ultraviolet (UV-C at 253.7 nm) technology has been the go-to alternative pasteurization and shelf-life extension treatment for beverages for the last two decades.
N. Shah +3 more
semanticscholar +1 more source
Advances in Food Science, Sustainable Agriculture, and Agroindustrial EngineeringThis study aimed to determine the effect of pasteurization time and temperature on soursop juice characteristics. Soursop (Anonna muricata L.), a climacteric fruit, is a high source of natural antioxidants and contains polyphenol oxidase (PPO) enzyme ...
Bambang Dwi Argo +2 more
doaj +1 more source