Results 141 to 150 of about 55,502 (304)

Pasteurization [PDF]

New England Journal of Medicine, 1907
openaire   +1 more source

Pasteurized Akkermansia muciniphila improves irritable bowel syndrome-like symptoms and related behavioral disorders in mice [PDF]

Maëva Meynier, Valentine Daugey, Geoffroy Mallaret, Sandie Gervason, Mathieu Méleine, Julie Barbier, Youssef Aissouni, Stéphane Lolignier, Mathilde Bonnet, Denis Ardid, Willem M. de Vos, Matthias Van Hul, Peter Suenaert, Amandine Brochot, Patrice D. Cani, Frédéric A. Carvalho   +15 more
openalex   +1 more source

Recent Advances in Lemongrass Essential Oil: Food Safety, Preservation, and Bioactivity in Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Lemongrass essential oil (LGEO) has gained recognition as a natural preservative in food systems due to its distinctive phytochemical composition and multifunctional bioactivities. Dominated by citral and complemented by terpenes and phenolic compounds, LGEO demonstrates potent antibacterial, antifungal, antiviral, antibiofilm, and antioxidant
Ahmad Rabbani, Ayman Khaliq, Priti Mudgil, Sajid Maqsood, Akmal Nazir   +4 more
wiley   +1 more source

Microorganism study - Systematic description and key to isolants from Mexico Progress report [PDF]

Systematic description and key to actinomycetes and Bacillus isolants from Mexican ...
Bollen, W. B.
core   +1 more source

Pasteur [PDF]

Science, 1896
openaire   +2 more sources

Overview of geothermal resource exploration and development in North Africa

Deep Underground Science and Engineering, Volume 4, Issue 4, Page 673-685, December 2025.
This article reviews geothermal exploration in North Africa, highlighting key activities, government policies, and exploration findings across Mauritania, Morocco, Algeria, Tunisia, Libya, and Egypt. The region's substantial geothermal potential, driven by tectonic activity, positions it to play a significant role in the global geothermal energy ...
Meryem Redouane
wiley   +1 more source

Functional beverage based on aguamiel pasteurized by ultrasound and microwaves with antihypertensive properties

eFood
Currently, microwaves, ultrasound, and ultrasound‐microwaves are technologies with several applications, one of which is their use as a method of pasteurization.
Lucia Perales‐Serna, Dora Elisa Cruz‐Casas, Adriana C. Flores‐Gallegos, Anilú Rubio‐Ríos, Juan Alberto Ascacio‐Valdes, Aidé Sáenz‐Galindo, Raúl Rodríguez‐Herrera   +6 more
doaj   +1 more source

Plant‐Derived Bioactives in Functional Foods: Optimized Microencapsulation of Hymenocrater calycinus Extract With Hydrolyzed Protein Carriers for Aloe Vera Beverage Fortification

eFood, Volume 6, Issue 6, December 2025.
Spray‐drying microencapsulation of medicinal plants bioactives with novel plant‐based modified proteins preserves antioxidants and total phenolic contents, enabling sustainable Aloe Vera beverage fortification with enhanced stability and sensory appeal, advancing clean‐label functional foods.
Nima Roshandoost, Seyed Hadi Peighambardoust, Dorsa Hoseinzadeh, Amir Akbarmehr   +3 more
wiley   +1 more source

Pasteur and After Pasteur. [PDF]

Journal of the American Medical Association, 1915
openaire   +1 more source

The effect of conventional and ohmic heating as pasteurization methods on the mechanical and rheological properties of edible whey‐based films [PDF]

Elvidas Aleksandrovas, Agnė Vasiliauskaitė, Jorge M. Vieira, Joana T. Martins, Ricardo N. Pereira, António A. Vicente, Vitālijs Radenkovs, Ida Rud, Mindaugas Malakauskas, Loreta Šernienė   +9 more
openalex   +1 more source