A decision analysis of cancer patients and the consumption of ready‐to‐eat salad
Risk Analysis, EarlyView.Abstract Listeria monocytogenes is a foodborne pathogen of concern for cancer patients, who face higher morbidity and mortality rates than the general population. The neutropenic diet (ND), which excludes fresh produce, is often utilized to mitigate this risk; however, an analysis weighing the theoretical listeriosis risk reduction of produce exclusion
Carly B. Gomez +2 more
wiley +1 more source
Q Fever Studies in Southern California: III. Effects of Pasteurization on Survival of C. burneti in Naturally Infected Milk [PDF]
, 1949 Robert J. Huebner +3 more
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The UK Infected Blood Inquiry: A Personal Reflection
Haemophilia, EarlyView.
Peter R. Foster
wiley +1 more source
Deliberating the scientific evidence base for influenza transmission to raw milk consumers
Risk Analysis, EarlyView.Abstract Transmission of influenza A H5N1, commonly known as avian influenza or bird flu, from wild birds to cows on 1073 large US dairy farms in 17 states, and from cows to 41 dairy workers in five states, has raised concerns about limited evidence for transmission routes.
Margaret E. Coleman
wiley +1 more source
Concept papers outlining parameters for further development of Organic Food Processing - Crucial topics for the revision of the EU regulation 2092/91 [PDF]
, 2006 Four concept papers outline parameters for the further development of organic food processing. They are based on other work already executed in the subproject 5 Processing in the QLIF-project, in particular the literature survey on “Underlying Principles
Beck, Alexander +2 more
core
The Effect of Pasteurization Upon the Vitamin C Content of Milk in the Presence of Certain Metals [PDF]
, 1931 E.W. Schwartze +5 more
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Transplant Infectious Disease, EarlyView.We performed a survey on lifestyle habits aimed at reducing the risks associated with immunosuppression in kidney transplant recipients. We found gaps in dental hygiene, sunscreen use, vaccination, and consumption of high‐risk foods. Cultural and economic factors influenced adherence.
Tamara Ruiz‐Merlo +11 more
wiley +1 more source
Effect of Pasteurization Process on the Edible Quality and Shelf Life of White Cut Chicken
Shipin gongye ke-jiTo investigate the effects of different pasteurization processes (85 ℃ for 20 min and 75 ℃ for 30 min) on the edible quality and shelf life of white cut chicken, the samples were stored at 0~4 ℃ for 0-30-40 d, and the pH, color, texture, volatile flavor ...
Xiaoming WANG +6 more
doaj +1 more source
Biotechnology and Bioengineering, Volume 122, Issue 9, Page 2546-2558, September 2025.Abstract The gut microbiota plays an essential role in host health by regulating gut barrier function and immune system homeostasis. However, research into the physiological and immunological functions of the gut microbiota using In Vitro models that mimic the immune environment of the gut remains limited. Herein, we developed the Gut Microbial Immune &
Seo‐Young Kwon +12 more
wiley +1 more source
The Influence of the pH of Agar Media Upon the Bacterial Counts of Raw and Pasteurized Milk
, 1928 Jack Faber
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