Results 171 to 180 of about 48,888 (269)

PASTEURIZATION [PDF]

Journal of the Institute of Brewing, 1950
openaire   +1 more source

Langat Virus Biology and Infection

Reviews in Medical Virology, Volume 36, Issue 2, March 2026.
ABSTRACT Flaviviruses pose a major threat to global health and can cause severe disease in animals and humans. Among them, tick‐borne encephalitis virus (TBEV) and related members of the tick‐borne encephalitis (TBE) serocomplex are transmitted primarily by ticks and can lead to neurological disease, including encephalitis and death. Despite many years
Zinaida Klestova, Daniel Sauter, Michael Schindler, Thomas Iftner   +3 more
wiley   +1 more source

Can the Grana Padano and Parmigiano Reggiano production process guarantee a reduction in pathogenic microorganisms equivalent to the pasteurization process? [PDF]

Ital J Food Saf
Bonilauri P, Rosamilia A, Benedetti S, Daminelli P, Losio MN, Moreno A, Ricchi M, Santini N, Varisco G, Vianello S, Merialdi G.   +10 more
europepmc   +1 more source

Pea Flours Display Wide‐Ranging Intrinsic Physicochemical and Functional Traits Affecting Their Role as Food Ingredients

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Pea flour functionality is rooted in genetic diversity. This study leverages rapid NIR spectral screening of 650 Pisum sativum accessions to uncover intrinsic variability in unrefined pea flours. Twenty spectrally distinct samples were selected for compositional and functional analysis. Wide‐ranging protein solubility and physicochemical heterogeneity,
Emma D. Matzen, Mette S. Mikkelsen, Julian D. McClements, Lutz Grossmann   +3 more
wiley   +1 more source

Revealing the Impact of Pasteurization and Derivatization Chemistry on the Fatty Acid Profile of Dairy Cream: A Comparative Approach. [PDF]

Foods
Florkiewicz AB, Gużewska G, Arendowska I, Ludwiczak A, Rudnicka J, Szultka-Młyńska M, Ligor T, Pomastowski PP.   +7 more
europepmc   +1 more source

Advancements in Pulse Protein Processing: Innovations in Pretreatment, Extraction–Precipitation, and Post‐Extraction Techniques

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
This review provides a comprehensive overvgabiew of pulsgre protein processing, highlighting innovations at each step: pretreatments, extraction, precipitation, separation, and post‐production. We emphasize advancements in less‐discussed methods such as fermentation‐assisted techniques, reverse micellar extraction, and post‐fraction washing and drying.
Nikitha Modupalli, Sukanya Poddar, Md Mahfuzur Rahman   +2 more
wiley   +1 more source

Lupin as an Alternative Source of Protein for Plant‐Based Foods—A Review

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Lupin, an underutilized legume belonging to the Fabaceae family, demonstrates a huge potential as an alternative protein source by contributing to food security and environmental resilience in the face of climate change. This work highlights the potential of lupin protein as a preferred substitute for soy protein in plant‐based food applications.
Vahid Baeghbali, Claire D. Munialo, Tonna Ashim Anyasi, Parag Acharya   +3 more
wiley   +1 more source

Microbial safety of donor human milk before pasteurization: seasonal, maternal, and procedural determinants. [PDF]

Int Breastfeed J
Dalili H, Shariat M, Arooni Kashani H, Sahebi L.   +3 more
europepmc   +1 more source

Pure Milk and How to Get It [PDF]

, 1917
University of Texas at Austin
core   +1 more source

Trends in Dietary Exosome‐Like Nanoparticles: Preparation, Nutritional Functions, Bioactive Delivery Efficacy, Human Health Effects, and Future Product Development

Small Structures, Volume 7, Issue 3, March 2026.
This graphical abstract summarizes the current advances in dietary exosome‐like nanoparticles (ELNs), highlighting their biogenesis pathways (MVB‐dependent, vacuole‐mediated, and EXPO routes), molecular composition (nucleic acids, lipids, proteins, and bioactive compounds), and major preparation strategies including differential ultracentrifugation ...
Nidesha Randeni, Jinhai Luo, Min‐Hsiung Pan, Baojun Xu   +3 more
wiley   +1 more source