Results 181 to 190 of about 56,492 (324)

Assessment of the Feasibility and Acceptability of Using Water Pasteurization Indicators to Increase Access to Safe Drinking Water in the Peruvian Amazon [PDF]

, 2020
Kristen Heitzinger, Stephen E. Hawes, Claudio Rocha, Carlos Álvarez-Fernández, Carlton A. Evans   +4 more
openalex   +1 more source

Revealing the Impact of Pasteurization and Derivatization Chemistry on the Fatty Acid Profile of Dairy Cream: A Comparative Approach. [PDF]

Foods
Florkiewicz AB, Gużewska G, Arendowska I, Ludwiczak A, Rudnicka J, Szultka-Młyńska M, Ligor T, Pomastowski PP.   +7 more
europepmc   +1 more source

Do We Need to Worry About Staphylococcus epidermidis ST0409KOC, a Cheese‐Isolated Strain With Bacteriocinogenic Properties?

Molecular Nutrition &Food Research, Volume 70, Issue 1, January 2026.
Bacteriocinogenic Staphylococcus epidermidis ST0409KOC was isolated from cheese and characterized as bacteriocin‐producing with strong activity versus Listeria monocytogenes and other pathogens. S. epidermidis ST0409KOC can be considered a safe strain regarding its virulence genetic background, presenting only a single virulence gene of IS257 among the
Kayque Ordonho Carneiro, João Marcos Scafuro Lima, Svetoslav Dimitrov Todorov   +2 more
wiley   +1 more source

Non-Thermal Milk Decontamination by Ionic Modulation: A Deionization-Based Alternative to Pasteurization. [PDF]

Foods
Andrés MT, González-Seisdedos J, Antuña V, Fierro JF.   +3 more
europepmc   +1 more source

Optimizing Maternal Microbiome: Role in Improved Conception and Pregnancy Outcome

Reproductive Medicine and Biology, Volume 25, Issue 1, January/December 2026.
Maternal microbiome optimization: Minimized risk and simple corrective steps. ABSTRACT Purpose To evaluate the role of optimizing the maternal microbiome in improving pregnancy outcomes, focusing on preconception and early gestation, and to propose practical diagnostic and preventive strategies, particularly in low‐ and middle‐income countries (LMIC ...
Eytan R. Barnea, Amala Nazareth, Chittaranjan N. Purandare, Anderson Pinheiro‐Borovac, Ruth Dolmo Carluccio, Nikhil C. Purandare, Fionnuala M. McAuliffe, FIGO Reproductive Endocrinology and Infertility Committee Members   +7 more
wiley   +1 more source

NUMERICAL SIMULATION OF THE MICROWAVE PASTEURIZATION PROCESS OF SOME FOOD LIQUIDS

Nonconventional Technologies Review
The paper deals with numerical simulation by finite element method of microwave pasteurization process. The comparative study is focused on two liquids: milk and apples juice.
Maria Miruna Unguroiu, Luca Valentin Alexa, Liviu Daniel Ghiculescu   +2 more
doaj  

Study of the composition of the residual microflora of milk after pasteurization

, 2023
G.М. Sviridenko, T. V. Komarova, E.E. Uskova   +2 more
openalex   +2 more sources

Enhancing survival of Bifidobacterium spp. in yoghurt through oxidative stress adaptation

International Journal of Dairy Technology, Volume 79, Issue 1, January–March 2026.
Oxidative stress adaptation improved the viability of Bifidobacterium breve and B. bifidum during yoghurt fermentation and early storage, with species‐specific effects. Adapted strains acidified more slowly, while B. animalis remained stable. PMAxx‐qPCR revealed higher viable counts than plating, highlighting VBNC cells and supporting advanced assays ...
Ursula Louise Thomashoff, Thulani Sibanda, Elna Maria Buys   +2 more
wiley   +1 more source

Valorization of Brewer's Spent Grain Liquid Fraction for the Development of a Pasteurized Strawberry-Based Blend Juice. [PDF]

Foods
Neira Monsalve VA, Devia Valenzuela BB, Peña Arias AI, Schalchli Sáez HL, Melo PS, de Souza Moreira C, de Oliveira Sartori AG, Vergara Ojeda CA, de Alencar SM, Scheuermann Salinas ES.   +9 more
europepmc   +1 more source

The Humble Almond: Why Congress Should Institute the Precautionary Principle to Guide Regulation of Environmental Toxins and Food Additives [PDF]

, 2015
Nauheim, David Alan
core   +1 more source