Results 181 to 190 of about 55,502 (304)

Development and Validation of a New Tool for Assessing the Intake of Ultra‐Processed Foods in Adult Population: GR‐UPFAST

Journal of Human Nutrition and Dietetics, Volume 38, Issue 6, December 2025.
ABSTRACT Background and Aims One of the most widely used classification systems for ultra‐processed foods is NOVA. However, it lacks adaptability to the Greek dietary context and market. Thus, the aim was to develop a valid and easy‐to‐use tool, friendly to health professionals, which, in combination with the existing nutritional assessment tools, will
Alexandra Foscolou, Evgenia Kousta, Katerina Trikalioti, Konstantina Liva, Giannoula Nikolaou, Georgios I. Panoutsopoulos, Maria Dimitriou, Andriana C. Kaliora, Aristea Gioxari   +8 more
wiley   +1 more source

Valorization of Brewer's Spent Grain Liquid Fraction for the Development of a Pasteurized Strawberry-Based Blend Juice. [PDF]

Foods
Neira Monsalve VA, Devia Valenzuela BB, Peña Arias AI, Schalchli Sáez HL, Melo PS, de Souza Moreira C, de Oliveira Sartori AG, Vergara Ojeda CA, de Alencar SM, Scheuermann Salinas ES.   +9 more
europepmc   +1 more source

Pasteur as Artist [PDF]

Proceedings of the Royal Society of Medicine, 1923
openaire   +2 more sources

The Influence of Unconventional Ultrasonic Pasteurization on the Characteristics of Curds Obtained from Goat Milk with Low Cholesterol Content

, 2022
Anca Dumuţa, Zorica Voșgan, Cristina Mihali, Liviu Giurgiulescu, Melinda Haydee Kovacs, Radu Sugar, Lucia Mihălescu   +6 more
openalex   +1 more source

British Dietetic Association Guidelines for the Dietary Management of Chronic Constipation in Adults

Neurogastroenterology &Motility, Volume 37, Issue 12, December 2025.
ABSTRACT Background Current clinical guidelines for chronic constipation offer limited dietary recommendations. The aim of this project was to develop the first comprehensive evidence‐based dietary guidelines for the management of chronic constipation in adults.
Eirini Dimidi, Alice van der Schoot, Kevin Barrett, Adam D. Farmer, Miranda C. Lomer, S. Mark Scott, Kevin Whelan   +6 more
wiley   +1 more source

NUMERICAL SIMULATION OF THE MICROWAVE PASTEURIZATION PROCESS OF SOME FOOD LIQUIDS

Nonconventional Technologies Review
The paper deals with numerical simulation by finite element method of microwave pasteurization process. The comparative study is focused on two liquids: milk and apples juice.
Maria Miruna Unguroiu, Luca Valentin Alexa, Liviu Daniel Ghiculescu   +2 more
doaj  

Potential of short-term heat-treated horse manure as a recycled growing media. [PDF]

J Environ Qual
Leppäkoski S, Harju V, Tossavainen M, Pölönen I.   +3 more
europepmc   +1 more source

Microbiological quality analysis of raw, pasteurized, UHT milk samples collected from different locations in Bangladesh

, 2015
Sourav Kumar Banik, Kamal Kanta Das, Md Aftab Uddin   +2 more
openalex   +2 more sources

Short communication: Bacterial ecology of high-temperature, short-time pasteurized milk processed in the United States [PDF]

, 2009
M.L. Ranieri, Kathryn J. Boor
openalex   +1 more source

Insights Into How Glyphosate Constrains Conidial Germination but Stimulates Morphological Transformation of the White Leaf Spot Pathogen Neopseudocercosporella capsellae in Glyphosate‐Tolerant Rapeseed (Brassica napus)

Plant Pathology, Volume 74, Issue 9, Page 2895-2906, December 2025.
Studies highlighted how strategic application glyphosate offers potential for manipulating white leaf spot disease in glyphosate‐tolerant rapeseed. ABSTRACT To investigate the effect of glyphosate on white leaf spot (Neopseudocercosporella capsellae) epidemics in glyphosate‐tolerant (RR) rapeseed (canola, Brassica napus), studies were conducted using ...
Yan Ai, Ming Pei You, Guijun Yan, Martin J. Barbetti   +3 more
wiley   +1 more source