Results 11 to 20 of about 42,875 (286)

Inactivation Kinetics of Coxiella burnetii During High-Temperature Short-Time Pasteurization of Milk

Frontiers in Microbiology, 2022
The Gram-negative, obligate intracellular bacterium Coxiella burnetii is the causative organism of the zoonosis Q fever and is known for its resistance toward various intra- and extracellular stressors. Infected ruminants such as cattle, sheep, and goats
Marcel Wittwer, Philipp Hammer, Martin Runge, Peter Valentin-Weigand, Heinrich Neubauer, Klaus Henning, Katja Mertens-Scholz   +6 more
doaj   +2 more sources

Impact of Different Pasteurization Techniques and Subsequent Ultrasonication on the In Vitro Bioaccessibility of Carotenoids in Valencia Orange (Citrus sinensis (L.) Osbeck) Juice

Antioxidants, 2020
The effects of traditional pasteurization (low pasteurization, conventional pasteurization, hot filling) and alternative pasteurization (pulsed electric fields, high pressure processing), followed by ultrasonication on the carotenoid content, carotenoid ...
Lara Etzbach, Ruth Stolle, Kerstin Anheuser, Volker Herdegen, Andreas Schieber, Fabian Weber   +5 more
doaj   +2 more sources

High Temperature—Short Time Pasteurization Has a Lower Impact on the Antiviral Properties of Human Milk Than Holder Pasteurization

Frontiers in Pediatrics, 2018
Holder pasteurization (62. 5°C for 30 min) is recommended by all international human milk bank guidelines to prevent infections potentially transmitted by donor human milk. A drawback is that it affects some human milk bioactive and nutritive components.
Manuela Donalisio, Massimo Rittà, Rachele Francese, Andrea Civra, Paola Tonetto, Alessandra Coscia, Marzia Giribaldi, Marzia Giribaldi, Laura Cavallarin, Guido E. Moro, Enrico Bertino, David Lembo   +11 more
doaj   +2 more sources

Better Control of Holder Pasteurization Results in Higher Retention of Human Milk Lactoferrin, IgA, and Lysozyme

Frontiers in Pediatrics, 2018
Background: Holder pasteurization is commonly used in milk banks. We previously reported that the pattern of temperature and time may be different according to the pasteurizer used.Aim: The aim of our study was to assess the variances in pasteurization ...
Rachel Buffin, Rachel Buffin, Stéphane Hays, Jocelyne Drai, Marie-Nathalie Sarda, Jean-Charles Picaud, Jean-Charles Picaud, Jean-Charles Picaud   +7 more
doaj   +2 more sources

Contaminants in the cow's milk we consume? Pasteurization and other technologies in the elimination of contaminants

F1000Research, 2022
Cow's milk is currently the most consumed product worldwide. However, due to various direct and indirect contamination sources, different chemical and microbiological contaminants have been found in cow's milk.
Micaela Belen Calahorrano-Moreno, Jonathan Jerry Ordoñez-Bailon, R. Baquerizo-Crespo, A. Dueñas-Rivadeneira, M. D. C. B S M Montenegro, J. Rodríguez-Díaz   +5 more
semanticscholar   +1 more source

A review on egg pasteurization and disinfection: Traditional and novel processing technologies.

Comprehensive Reviews in Food Science and Food Safety, 2022
Salmonella Enteritidis is a pathogen related to many foodborne outbreaks involving eggs and egg products. Regulations about whether eggs should be pasteurized are very different and inconsistent worldwide.
D. Bermudez-Aguirre, B. Niemira
semanticscholar   +1 more source

Effect of High-Pressure and Thermal Pasteurization on Microbial and Physico-Chemical Properties of Opuntia ficus-indica Juices

Beverages, 2022
Opuntia fruits are recognized for their richness in nutrients and in bioactive compounds, being also highly appreciated by consumers as a juice. Nevertheless, without further processing, prickly pear juices have a short shelf-life, hampering their ...
Ricardo M. Ferreira, R. Amaral, Artur M. S. Silva, S. Cardoso, J. Saraiva   +4 more
semanticscholar   +1 more source

Human Milk from Previously COVID-19-Infected Mothers: The Effect of Pasteurization on Specific Antibodies and Neutralization Capacity

Nutrients, 2021
Background: Since the outbreak of coronavirus disease 2019 (COVID-19), many put their hopes in the rapid availability of effective immunizations. Human milk, containing antibodies against syndrome coronavirus 2 (SARS-CoV-2), may serve as means of ...
B. V. van Keulen, M. Romijn, A. Bondt, K. Dingess, E. Kontopodi, K. van der Straten, M. A. den Boer, J. Burger, Meliawati Poniman, B. Bosch, P. Brouwer, C. D. de Groot, M. Hoek, Wentao Li, D. Pajkrt, R. Sanders, A. Schoonderwoerd, S. Tamara, R. Timmermans, G. Vidarsson, K. Stittelaar, T. Rispens, K. Hettinga, M. V. van Gils, A. Heck, J. V. van Goudoever   +25 more
semanticscholar   +1 more source

Holder pasteurization of donated human milk is effective in inactivating SARS-CoV-2

Canadian Medical Association Journal, 2020
BACKGROUND: Provision of pasteurized donor human milk, as a bridge to mother’s own milk, is the standard of care for very low-birth-weight infants in hospital.
S. Unger, Natasha Christie-Holmes, Furkan Guvenc, P. Budylowski, S. Mubareka, S. Gray-Owen, D. O’Connor   +6 more
semanticscholar   +1 more source

An Overview of Effects Induced by Pasteurization and High-Power Ultrasound Treatment on the Quality of Red Grape Juice

Molecules, 2020
In juice processing, ultrasound treatment has been tested as a potential alternative to conventional thermal methods to inactivate microorganisms and to enhance the nutritional status of juice.
A. Margean, M. Lupu, E. Alexa, V. Pădureanu, C. Canja, Ileana Cocan, M. Negrea, G. Calefariu, M. Poiană   +8 more
semanticscholar   +1 more source