Results 11 to 20 of about 55,502 (304)

Significance of concept of.

open access: yesKvasný průmysl, 2002
The article summarizes present findings in the scope of beer  pasteurization with special emphasis on the risks of  inaccuracies related with the use of the variable of  "pasteurization unit" (PU). Beside the theoretical part  concentrated on the process
J. JANOUŠEK, G. BASAŘOVÁ
doaj   +1 more source

Modelling and control of plate heat exchanger with continuous high-temperature short time milk pasteurization process – A review

open access: yesChemical Engineering Journal Advances, 2022
Higher Temperature Short Time pasteurization (HTST) is favoured in dairy plants over other pasteurization techniques. Since the HTST approach preserves vitamins and improves sensory features in dairy products.
M. Indumathy   +3 more
doaj   +1 more source

Pasteur the Arboisien

open access: yesComptes Rendus. Biologies, 2022
Louis Pasteur was born in Dole on December 27, 1822. The Pasteur family left the town of Dole in August 1825. After five years in Marnoz, Jean-Joseph Pasteur rented a tannery in Arbois in 1830. In the 1831 register of house visits, he is mentioned at 83 rue de Courcelles: “Pasteur Jean-Joseph, tanner, age 39, from Besançon.
openaire   +3 more sources

Mathematical modeling and optimization of pasteurization for the internal pressure and physical quality of canned beer

open access: yesHeliyon, 2023
Globally, beer is the most popular alcoholic beverage. To accomplish microbial stabilization and extend the shelf life of beer, it is typically subjected to in-package pasteurization using a tunnel pasteurizer.
Ruthaikamol Thongon   +4 more
doaj   +1 more source

Decrease Of Repeated Contamination Of Packed Deli-cious Meat Products [PDF]

open access: yes, 2019
The study considers a problem of repeated contamination of delicious products, ready for consumption. The aim of the work is to study the repeated thermal processing of a ready vacuum-packed whole-muscular meat product for inhibiting a surface microbiota.
Azarova, N. (Nadiia)   +4 more
core   +3 more sources

Use of HPLC-MS to Determine the Loss of Metabolites in Apple Juices under Different Storage Conditions

open access: yesFoods, 2023
The focus of this experiment was to compare the color and metabolic profile of apple juice from the red-fleshed cultivar ‘Baya Marisa’ with the white-fleshed cultivar ‘Golden Delicious’.
Jan Juhart   +5 more
doaj   +1 more source

Output-feedback model predictive control of a pasteurization pilot plant based on an LPV model [PDF]

open access: yes, 2016
In order to optimize the trade-off between components life and energy consumption, the integration of a system health management and control modules is required.
Karimi Pour, Fatemeh   +2 more
core   +1 more source

Pasteurization Preserves IL-8 in Human Milk

open access: yesFrontiers in Pediatrics, 2018
Background: Pasteurized donor human milk is an alternative feeding when mothers' own milk is not available for premature infants. The effects of pasteurization on the host defense properties of human milk are unclear.
Marilyn V. Giorgi   +4 more
doaj   +1 more source

Model predictive control based on LPV models with parameter-varying delays [PDF]

open access: yes, 2019
© 2019 IEEE. Personal use of this material is permitted. Permission from IEEE must be obtained for all other uses, in any current or future media, including reprinting/republishing this material for advertising or promotional purposes, creating new ...
Karimi Pour, Fatemeh   +2 more
core   +1 more source

Cottage Processing of Black Plum (Vitex doniana) into Juice in Katsina State, North-Western Part of Nigeria

open access: yesUMYU Journal of Microbiology Research, 2019
Black plum (Vitex doniana) is among the perishable fruits which if not processed would get contaminated by microorganisms. The equipment such as extractor, filter press, pasteurization pot and a capping machine were fabricated for processing black plum ...
Hassan Abdulsalam   +1 more
doaj   +1 more source

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