Results 11 to 20 of about 56,492 (324)
Evaluating the Effect of Random Multi-Donor Pooling on the Nutritional Variability in Donor Human Milk Using Computer Modeling. [PDF]
Matern Child NutrABSTRACT Protein and fat concentrations in donor human milk (DHM) can vary twofold to threefold and are influenced by the number of unique donors per pool. The aim of this study was to broadly characterize how the number of donors (2–10) randomly combined into a pool during milk bank processing influenced the variability of macronutrients, vitamins ...
Smith RM +9 more
europepmc +2 more sources
Chemical Engineering Journal Advances, 2022 Higher Temperature Short Time pasteurization (HTST) is favoured in dairy plants over other pasteurization techniques. Since the HTST approach preserves vitamins and improves sensory features in dairy products.
M. Indumathy +3 more
doaj +1 more source
Output-feedback model predictive control of a pasteurization pilot plant based on an LPV model [PDF]
, 2016 In order to optimize the trade-off between components life and energy consumption, the integration of a system health management and control modules is required.
Karimi Pour, Fatemeh +2 more
core +1 more source
Foods, 2023 The focus of this experiment was to compare the color and metabolic profile of apple juice from the red-fleshed cultivar ‘Baya Marisa’ with the white-fleshed cultivar ‘Golden Delicious’.
Jan Juhart +5 more
doaj +1 more source
Heliyon, 2023 Globally, beer is the most popular alcoholic beverage. To accomplish microbial stabilization and extend the shelf life of beer, it is typically subjected to in-package pasteurization using a tunnel pasteurizer.
Ruthaikamol Thongon +4 more
doaj +1 more source
Advanced Non-Thermal Processing: Combined Cold Plasma and Pulsed Electric Field for <i>E. coli</i> Inactivation in Milk. [PDF]
Food Sci NutrABSTRACT Milk, rich in proteins, vitamins, and bioactive compounds, is highly susceptible to microbial contamination by pathogens like Escherichia coli, posing risks to food safety. Conventional thermal pasteurization often degrades nutritional and sensory qualities. This study developed a non‐thermal ACP‐PEF system to inactivate E.
Taki K, Samani BH, Ghatrehsamani S.
europepmc +2 more sources
Model predictive control based on LPV models with parameter-varying delays [PDF]
, 2019 © 2019 IEEE. Personal use of this material is permitted. Permission from IEEE must be obtained for all other uses, in any current or future media, including reprinting/republishing this material for advertising or promotional purposes, creating new ...
Karimi Pour, Fatemeh +2 more
core +1 more source
UMYU Journal of Microbiology Research, 2019 Black plum (Vitex doniana) is among the perishable fruits which, if not processed, would get contaminated by microorganisms. The equipment such as extractor, filter press, pasteurization pot, and a capping machine were fabricated for processing black ...
Hassan Abdulsalam +1 more
doaj +1 more source
Decrease Of Repeated Contamination Of Packed Deli-cious Meat Products [PDF]
, 2019 The study considers a problem of repeated contamination of delicious products, ready for consumption. The aim of the work is to study the repeated thermal processing of a ready vacuum-packed whole-muscular meat product for inhibiting a surface microbiota.
Azarova, N. (Nadiia) +4 more
core +3 more sources
Pasteurization Preserves IL-8 in Human Milk
Frontiers in Pediatrics, 2018 Background: Pasteurized donor human milk is an alternative feeding when mothers' own milk is not available for premature infants. The effects of pasteurization on the host defense properties of human milk are unclear.
Marilyn V. Giorgi +4 more
doaj +1 more source