Results 11 to 20 of about 21,023 (257)

A Framework for Evaluation of New Processing Technologies in Human Milk Banking. [PDF]

Compr Rev Food Sci Food Saf
ABSTRACT The purpose of this review was to devise a framework for validation studies to test new processing technologies in human milk banking. Human milk banks are an expanding service globally. They provide donor human milk to predominantly preterm and low‐birth‐weight infants, who represent a vulnerable population.
Clifford V, Walter L, Klein LD, Wu T, Wang Y, Bansal N.   +5 more
europepmc   +2 more sources

Modelling and control of plate heat exchanger with continuous high-temperature short time milk pasteurization process – A review

Chemical Engineering Journal Advances, 2022
Higher Temperature Short Time pasteurization (HTST) is favoured in dairy plants over other pasteurization techniques. Since the HTST approach preserves vitamins and improves sensory features in dairy products.
M. Indumathy, S. Sobana, Bidisha Panda, Rames C. Panda   +3 more
doaj   +1 more source

Mathematical modeling and optimization of pasteurization for the internal pressure and physical quality of canned beer

Heliyon, 2023
Globally, beer is the most popular alcoholic beverage. To accomplish microbial stabilization and extend the shelf life of beer, it is typically subjected to in-package pasteurization using a tunnel pasteurizer.
Ruthaikamol Thongon, Siriyupa Netramai, Thitisilp Kijchavengkul, Gong Yaijam, Rojrit Debhakam   +4 more
doaj   +1 more source

Pasteur the Arboisien

Comptes Rendus. Biologies, 2022
Louis Pasteur was born in Dole on December 27, 1822. The Pasteur family left the town of Dole in August 1825. After five years in Marnoz, Jean-Joseph Pasteur rented a tannery in Arbois in 1830.In the 1831 register of house visits, he is mentioned at 83 rue de Courcelles: "Pasteur Jean-Joseph, tanner, age 39, from Besançon.
openaire   +3 more sources

Use of HPLC-MS to Determine the Loss of Metabolites in Apple Juices under Different Storage Conditions

Foods, 2023
The focus of this experiment was to compare the color and metabolic profile of apple juice from the red-fleshed cultivar ‘Baya Marisa’ with the white-fleshed cultivar ‘Golden Delicious’.
Jan Juhart, Aljaz Medic, Jerneja Jakopic, Robert Veberic, Metka Hudina, Franci Stampar   +5 more
doaj   +1 more source

Pasteurization Preserves IL-8 in Human Milk

Frontiers in Pediatrics, 2018
Background: Pasteurized donor human milk is an alternative feeding when mothers' own milk is not available for premature infants. The effects of pasteurization on the host defense properties of human milk are unclear.
Marilyn V. Giorgi, Champa N. Codipilly, Debra Potak, Howard S. Heiman, Richard J. Schanler   +4 more
doaj   +1 more source

Pasteurization [PDF]

New England Journal of Medicine, 1907
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openaire   +1 more source

Pasteur [PDF]

Science, 1896
n ...
openaire   +2 more sources

Cottage Processing of Black Plum (Vitex doniana) into Juice in Katsina State, North-Western Part of Nigeria

UMYU Journal of Microbiology Research, 2019
Black plum (Vitex doniana) is among the perishable fruits which if not processed would get contaminated by microorganisms. The equipment such as extractor, filter press, pasteurization pot and a capping machine were fabricated for processing black plum ...
Hassan Abdulsalam, Shamsudeen Abdulkarim Jibia   +1 more
doaj   +1 more source

High Temperature—Short Time Pasteurization Has a Lower Impact on the Antiviral Properties of Human Milk Than Holder Pasteurization

Frontiers in Pediatrics, 2018
Holder pasteurization (62. 5°C for 30 min) is recommended by all international human milk bank guidelines to prevent infections potentially transmitted by donor human milk. A drawback is that it affects some human milk bioactive and nutritive components.
Manuela Donalisio, Massimo Rittà, Rachele Francese, Andrea Civra, Paola Tonetto, Alessandra Coscia, Marzia Giribaldi, Marzia Giribaldi, Laura Cavallarin, Guido E. Moro, Enrico Bertino, David Lembo   +11 more
doaj   +1 more source