Results 201 to 210 of about 48,888 (269)

Cold plasma treatment as a way to sanitize bovine milk while maintaining full nutritional value, stability, toxicological and microbiological safety. [PDF]

Sci Rep
Grządka E, Krajewska M, Budzyńska B, Kurach Ł, Terebun P, Zarzeczny D, Kwiatkowski M, Pawłat J, Gołębiowska K, Starek-Wójcicka A.   +9 more
europepmc   +1 more source

Quality Assessment of Sremska, Nitrite-Free Dry Fermented Sausage Pasteurized with Mild Heat Treatment. [PDF]

Foods
Ducic M, Petrovic J, Vranesevic J, Vranic D, Baltic M, Torovic L.   +5 more
europepmc   +1 more source

Pasteur [PDF]

Nature, 1898
openaire   +1 more source

Donor Experience and Satisfaction: A Cross‐Sectional Survey of Australian Milk Donors

Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.
ABSTRACT Pasteurised donor human milk is a vital resource for vulnerable preterm infants. As demand continues to grow, the sustainability of milk banking services relies not only on recruiting donors but also on fostering positive donor experiences. Satisfied donors are more likely to contribute consistently and advocate for the service, enhancing its ...
Claire Newman, Melissa K. Hyde, Abigail R.‐A. Edwards, Vanessa Clifford, Barbara M. Masser, Laura D. Klein   +5 more
wiley   +1 more source

Occurrence of <i>Staphylococcus aureus</i> TSST-1 in Foods: A Review. [PDF]

Toxins (Basel)
Govari M, Pexara A.
europepmc   +1 more source

The Future of Food Processing—A Food Science and Technology Perspective. Proceedings of a Roundtable Event

Nutrition Bulletin, Volume 51, Issue 1, Page 127-147, March 2026.
ABSTRACT Rising interest in the links between processed food consumption and poor health outcomes often overlooks the perspectives of those working in food technology and innovation. To address this, a virtual roundtable was held in October 2024 to provide a setting for a technical discussion among those working in food processing, technology and ...
Stacey Lockyer, Ciarán Forde, Michael Adams, Cathrina Edwards, Timothy Foster, Stephen French, Caroline Millman, Keshavan Niranjan, Yrjö Roos, Anthony Warner, Gleb Yakubov, Christine Williams   +11 more
wiley   +1 more source

Synergistic effect of fermented raspberry juice and high hydrostatic pressure along with coconut sap in chitosan coating for barramundi preservation. [PDF]

Sci Rep
Karimkhani MM, Zeinali T, Ebadifard F, Jamshidi A, Ghoreishi SK, Shaddel R.   +5 more
europepmc   +1 more source

Ultrasound-Assisted Sustainable Processing of Garden Cress Juice: Enhancing Bioactive Compounds and Bioaccessibility through XGBoost Optimization. [PDF]

ACS Omega
Levent O, Şimşek MA, Yıkmış S, Demirel S, Tokatlı Demirok N, Türkol M, Aljobair MO, Tokatlı N, Mohamed Ahmed IA.   +8 more
europepmc   +1 more source