Results 201 to 210 of about 53,691 (308)

The Detection of Inefficiently Pasteurized Milk Based on a Modification of the New Rothen-Fusser Test

, 1932
Bernard S. Gould
openalex   +1 more source

PASTEURIZATION [PDF]

, 1950
F. Mendlik
openalex   +1 more source

Pasteur as Chemist [PDF]

Proceedings of the Royal Society of Medicine, 1923
openaire   +3 more sources

Donor human milk storage and gastrointestinal morbidities in preterm infants: A case‐control study

Journal of Parenteral and Enteral Nutrition, Volume 49, Issue 6, Page 717-723, August 2025.
Abstract Background Prolonged storage of donor human milk may alter its bioactive components, potentially affecting preterm infant outcomes. No prior studies have examined the impact of donor human milk storage duration on necrotizing enterocolitis or spontaneous intestinal perforation.
Terence James M. Camilon, Mary Galemmo, Whitney Savino, Allison Rohrer, Mathew J. Gregoski, Aaron P. Lesher, Katherine E. Chetta   +6 more
wiley   +1 more source

Bacterial microbiota diversity in sheep milk during refrigerated storage under different processing conditions. [PDF]

Sci Rep
Yang X, Wang P, Wu J, Wu J, Liu J, Han X.   +5 more
europepmc   +1 more source

Ascorbic Acid and Oxidized Flavor in Milk. I. Distribution of Ascorbic Acid and Occurrence of Oxidized Flavor in Commercial Grade a Raw, in Pasteurized Irradiated, and in Pasteurized Milk Throughout the Year

, 1939
G.M. Trout, Erland C. Gjessing
openalex   +1 more source

State‐of‐the‐art review of blenderized diets—Status and future directions

Journal of Pediatric Gastroenterology and Nutrition, Volume 81, Issue 2, Page 376-386, August 2025.
Abstract This state‐of‐the‐art review was produced by a multidisciplinary team composed of pediatric gastroenterology and nutrition healthcare providers to provide a comprehensive overview of the use of blenderized tube feeds (BTFs). The team developed 12 vital questions to address gaps in the current understanding and practice of using BTFs, then ...
Sharon Weston, Anushree Algotar, Sara Karjoo, Megan Gabel, Patrice Kruszewski, Debora Duro, Senthilkumar Sankararaman, Danielle Wendel, Shweta S. Namjoshi, Ruba A. Abdelhadi, David Kawatu, Mark R. Corkins, Timothy Sentongo   +12 more
wiley   +1 more source

A Study of the Yellow Cocci Which Survive Pasteurization

, 1928
B. W. Hammer, G.M. Trout
openalex   +1 more source

Sterilization and pasteurization v. tubercle-free herds, etc. [PDF]

, 1900
E.W. Hope
openalex   +1 more source

Enhancing Papaya Shelf‐Life With Upcycled Pea Starch–Neem Oil Polymeric Nanoparticles Synthesized via a Novel Rapid Spray Nanoprecipitation Technique

Polymers for Advanced Technologies, Volume 36, Issue 8, August 2025.
ABSTRACT Marketing of fresh ripened papaya is challenging due to its short shelf‐life (2–3 days) resulting in high post‐harvest losses (30%–50%), primarily caused by fungal diseases such as Anthracnose. Neem oil (NO) is well recognized for its ability to extend the shelf‐life of fresh produce, but encapsulation is required to preserve its properties ...
Rahul Islam Barbhuiya, Charles Wroblewski, Sivaranjani Palanisamy Ravikumar, Jacqueline Fountain, Jayasankar Subramanian, Gopu Raveendran Nair, Winny Routray, Abdallah Elsayed, Ashutosh Singh   +8 more
wiley   +1 more source