Results 211 to 220 of about 56,492 (324)

Synergistic effect of fermented raspberry juice and high hydrostatic pressure along with coconut sap in chitosan coating for barramundi preservation. [PDF]

Sci Rep
Karimkhani MM, Zeinali T, Ebadifard F, Jamshidi A, Ghoreishi SK, Shaddel R.   +5 more
europepmc   +1 more source

Beer Production With Umbu (Spondias tuberosa) Using Conventional and Nonconventional Yeast

Journal of Food Science, Volume 91, Issue 1, January 2026.
ABSTRACT This study evaluated the fermentation performance and bioactive properties of beers produced by Pichia kluyveri L131 and commercial Saccharomyces pastorianus, individually and in coculture, in wort enriched with umbu pulp. Fermentation profiles were assessed over 12 days, focusing on yeast population dynamics, carbohydrate consumption, and ...
Diego Pádua de Almeida, Hygor Lendell Silva de Souza, Ana Luiza Dozol, Mariana Moysés Delorme, Vanessa Naciuk Castelo‐Branco, Adriene Ribeiro Lima, Alexandre Soares dos Santos, Nadia Nara Batista, Rosane Freitas Schwan, Gustavo Molina, Cintia Lacerda Ramos   +10 more
wiley   +1 more source

Ultrasound-Assisted Sustainable Processing of Garden Cress Juice: Enhancing Bioactive Compounds and Bioaccessibility through XGBoost Optimization. [PDF]

ACS Omega
Levent O, Şimşek MA, Yıkmış S, Demirel S, Tokatlı Demirok N, Türkol M, Aljobair MO, Tokatlı N, Mohamed Ahmed IA.   +8 more
europepmc   +1 more source

Extrusion Technology: Convergence of Hardware Innovations With Contemporary Trends in Food, Feed, and Allied Industries

Journal of Food Process Engineering, Volume 49, Issue 1, January 2026.
This review highlights innovations in extrusion hardware and ancillary systems, revealing how these advancements enhance processing efficiency and product quality—empowering food, feed manufacturers to meet industry demands, and evolving consumer expectations for consistency, functionality, and sustainability.
Michael Joseph, Chetan Sharma
wiley   +1 more source

Occurrence of <i>Staphylococcus aureus</i> TSST-1 in Foods: A Review. [PDF]

Toxins (Basel)
Govari M, Pexara A.
europepmc   +1 more source

Efficacy of Various Pasteurization Time-Temperature Conditions in Combination with Homogenization on Inactivation ofMycobacterium aviumsubsp.paratuberculosisin Milk

, 2005
Irene R. Grant, Alan G. Williams, M.T. Rowe, D. D. Muir   +3 more
openalex   +1 more source

Small‐Scale Village Farmers, Farming Imaginaries and Enrichment Value Creation in Ankara, Turkey

Journal of Agrarian Change, Volume 26, Issue 1, January 2026.
ABSTRACT How are we to understand the continuing importance of small‐scale village farming in a country like Turkey, which is undergoing an expanding process of industrialization and commodification in agriculture? There are two sides to this question: One concerns land use reconfiguration for commercial purposes, contraction of small‐scale farmland ...
Yıldız Atasoy
wiley   +1 more source

Repeated oral exposure to H5N1 influenza virus in pasteurized milk does not cause adverse responses to subsequent influenza infection. [PDF]

Sci Adv
Brigleb PH, Roubidoux EK, Lazure L, Livingston B, Meliopoulos VA, Sharp B, Ripperger T, Patrick S, Morris DR, Tan S, Schultz-Cherry S.   +10 more
europepmc   +1 more source

Heat‐treated egg allergens show lower basophil activation: A path toward safer oral immunotherapy

Pediatric Allergy and Immunology, Volume 37, Issue 1, January 2026.
Abstract Background Oral immunotherapy (OIT) is a promising approach for treating IgE‐mediated food allergy, but safety concerns limit its use. Heat‐denaturation of food allergens may reduce allergic reactions by lowering IgE binding. Here, we examined how heat‐induced structural changes in egg allergens affected basophil activation in egg‐allergic ...
Marta Paolucci, Maria Breiding, Macsmeila Dietrich, Jana G. Meyer, Agathe Duda, Alice Köhli, Claudia C. V. Lang, Sayeh Agah, Sabina Wuenschmann, Klaus Eyer, Thomas M. Kündig, Johannes Trück, Pål Johansen   +12 more
wiley   +1 more source

Time-Dependent Heat Transfer Coefficients of Standard Cans during Pasteurization. [PDF]

ACS Omega
Albattah Alhusni H, Krishnan S.
europepmc   +1 more source