Results 211 to 220 of about 55,502 (304)

Dielectric Properties and Heating Rates of Egg Components Associated with Radio Frequency and Microwave Pasteurization. [PDF]

Foods
Yang F, Hu J, Li H, Tang X, Xiang Q, Guan X, Sun W, Li P, Zhang H, Cheng T.   +9 more
europepmc   +1 more source

Pasteur and after Pasteur

, 1914
openaire   +2 more sources

Comparison of antioxidant capacity of milk, defatted milk, whey, and deproteinized whey from cow, sheep, and goat, and effect of thermal treatments. [PDF]

Vet Res Forum
Khaledian N, Aliakbarlu J, Kaboudari A.
europepmc   +1 more source

PASTEURIZATION OF MILK

American Journal of Public Health, 1924
openaire   +3 more sources

Comparative Analysis of Cost, Energy Efficiency, and Environmental Impact of Pulsed Electric Fields and Conventional Thermal Treatment with Integrated Heat Recovery for Fruit Juice Pasteurization. [PDF]

Foods
Landi G, Benedetti M, Sforzini M, Eslami E, Pataro G.   +4 more
europepmc   +1 more source

Organochlorine pesticide residues in pasteurized milk from dairy processing plants in Chile.

, 1990
L Montes
openalex   +1 more source

High-intensity ultrasound processing of blueberry pulp: a pathway to improve physicochemical quality and bioactive retention in enriched skyr. [PDF]

Ultrason Sonochem
Sousa JB, Martins CPC, Filho ERT, Guimarães JT, Pagani MM, Mársico ET, Freitas MQ, Souza VP, Flores EMM, Cruz AG, Esmerino EA.   +10 more
europepmc   +1 more source

Compulsory Pasteurization [PDF]

BMJ, 1937
openaire   +2 more sources

A Framework for Evaluation of New Processing Technologies in Human Milk Banking. [PDF]

Compr Rev Food Sci Food Saf
Clifford V, Walter L, Klein LD, Wu T, Wang Y, Bansal N.   +5 more
europepmc   +1 more source

Combination of Medium-High-Hydrostatic-Pressure Treatment with Post-/Pre-Heat Treatment for Pasteurization of <i>Bacillus subtilis</i> Spore Suspended in Soy Milk. [PDF]

Microorganisms
Kazuya M.
europepmc   +1 more source