Results 211 to 220 of about 62,024 (334)

Preferred Reporting Items for Microbiotherapy (PRIM) Guidelines Across Medical Disciplines: An International Delphi Consensus

Journal of Gastroenterology and Hepatology, EarlyView.
ABSTRACT Microbiotherapy has opened new avenues for managing dysbiosis‐related diseases. However, many studies did not cover all the necessary reporting items for microbiotherapy making the interpretation of results, safety assessment, technology extension, and even the transparency of legitimacy difficult. This project consisted of 2 phases. First, we
Faming Zhang, Michael A. Kamm, Xia Wu, Dina Kao, Thomas J. Borody, Lea Ann Chen, Xingxiang He, Monika Fischer, Sunny H. Wong, Siew C. Ng, Bota Cui, Francis K‐L Chan, Yongzhan Nie, Ajit Sood, Jingnan Li, Yang Sun, Ishikawa Dai, Qiyi Chen, Muhan Lv, Zulun Zhang, Gianluca Ianiro, Yunsheng Yang, Colleen R. Kelly   +22 more
wiley   +1 more source

A Study of the Yellow Cocci Which Survive Pasteurization

, 1928
B. W. Hammer, G.M. Trout
openalex   +1 more source

Pasteurization of Milk and Infant Mortality in Canadian Cities [PDF]

, 1943
Adalsteinn Brown
openalex   +1 more source

Systematic description and key to isolants from Atacama Desert, Chile [PDF]

Isolation and identification of desert soil microorganism from ...
Au, F., Bollen, W. B., Byers, K. M.
core   +1 more source

ORGANIZATION OF CONTROL OF PASTEURIZATION

, 1920
Frederick O. Tonney
openalex   +2 more sources

Pasteurization of Milk

Undergraduate Journal of Mathematical Modeling: One + Two, 2013
We determined the time it takes milk, which is heated from 60°F to 150°F, to achieve pasteurization and compared this result with the standard pasteurization process of heating milk at a constant temperature of 150°F for 30 minutes. Instead of directly quantifying the bacterium population, we considered the bacteria to milk concentration ...
openaire   +5 more sources

Preliminary Studies of the Effect of Acido-Proteolytic Organisms and Temperatures of Curing on the Ripening of Cheddar Cheese Made from Pasteurized Milk

, 1951
Darrell D. Deane
openalex   +1 more source

Organizational Accumulation: Revisiting Capitalist Transitions and the Danish Farmer Cooperatives From the 19th to the 21st Centuries

Journal of Agrarian Change, EarlyView.
ABSTRACT When, how and why does farming become capitalist? This question has long shaped debates in agrarian studies and economic history. Although traditional analyses emphasize market dependency and competitive pressures, this paper argues for a shift in focus towards the diverse strategies of reproduction that farmers have employed in different ...
Markus Christian Hansen, Esben Bøgh Sørensen   +1 more
wiley   +1 more source

Functional beverage based on aguamiel pasteurized by ultrasound and microwaves with antihypertensive properties

eFood
Currently, microwaves, ultrasound, and ultrasound‐microwaves are technologies with several applications, one of which is their use as a method of pasteurization.
Lucia Perales‐Serna, Dora Elisa Cruz‐Casas, Adriana C. Flores‐Gallegos, Anilú Rubio‐Ríos, Juan Alberto Ascacio‐Valdes, Aidé Sáenz‐Galindo, Raúl Rodríguez‐Herrera   +6 more
doaj   +1 more source

Chemical Evidence of Peptonization in Raw and Pasteurized Milk

, 1908
Rachel H. Colwell, H. C. Sherman
openalex   +1 more source