Inactivation of Avian Influenza Virus in Raw Milk Kefir. [PDF]
Porto-Fett ACS +6 more
europepmc +1 more source
Impact of Thermal Processing and Carbohydrate Carriers on Amino Acids, Sugars, Phenolic Compounds, and Maillard Reaction Markers Relevant to Nutritional Quality and Safety of Rosa canina L. Juice Powders. [PDF]
Michalska-Ciechanowska A +7 more
europepmc +1 more source
Bacteriophage PCSE1 as a Potential Strategy Against <i>Salmonella</i> Enteritidis in Liquid Egg Products. [PDF]
Braz M +5 more
europepmc +1 more source
Alicyclobacillus acidoterrestris Eradication Strategies with Physical Methods and Natural-Origin Substances Intended for Food Industry. [PDF]
Tyfa A, Kunicka-Styczyńska A.
europepmc +1 more source
Dielectric Properties and Heating Rates of Egg Components Associated with Radio Frequency and Microwave Pasteurization. [PDF]
Yang F +9 more
europepmc +1 more source
Comparative Analysis of Cost, Energy Efficiency, and Environmental Impact of Pulsed Electric Fields and Conventional Thermal Treatment with Integrated Heat Recovery for Fruit Juice Pasteurization. [PDF]
Landi G +4 more
europepmc +1 more source
Multi‐country foodborne event caused by cereulide in infant formula products 19 February 2026
Abstract From 19 December 2025 to 13 February 2026, six EU countries (Austria, Belgium, Denmark, France, Luxembourg and Spain) and the United Kingdom reported infants with gastrointestinal symptoms and consumption of infant formula. Most presented with mild symptoms, but some hospitalisations occurred due to dehydration.
wiley +1 more source
High-intensity ultrasound processing of blueberry pulp: a pathway to improve physicochemical quality and bioactive retention in enriched skyr. [PDF]
Sousa JB +10 more
europepmc +1 more source

