Results 231 to 240 of about 48,888 (269)

Systemic design of a productive chain: Reusing coffee waste as an input to agricultural production

, 2010
Barbero, Silvia, Toso, D.
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Comparison of antioxidant capacity of milk, defatted milk, whey, and deproteinized whey from cow, sheep, and goat, and effect of thermal treatments. [PDF]

Vet Res Forum
Khaledian N, Aliakbarlu J, Kaboudari A.
europepmc   +1 more source

A Framework for Evaluation of New Processing Technologies in Human Milk Banking. [PDF]

Compr Rev Food Sci Food Saf
Clifford V, Walter L, Klein LD, Wu T, Wang Y, Bansal N.   +5 more
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Mechanistic insights into sonication-assisted cold plasma treatments for improved microbial decontamination and quality maintenance in perishable foods. [PDF]

Ultrason Sonochem
Pandey VK, Nath PC, Thapliyal S, Shaikh AM.   +3 more
europepmc   +1 more source

Combination of Medium-High-Hydrostatic-Pressure Treatment with Post-/Pre-Heat Treatment for Pasteurization of <i>Bacillus subtilis</i> Spore Suspended in Soy Milk. [PDF]

Microorganisms
Kazuya M.
europepmc   +1 more source

Integrated microbial and proteomic analysis elucidates quality degradation mechanisms of fresh milk through the industrial processing stage. [PDF]

Food Chem X
He X, Yang F, Qu G, Zhang H, Yi M, Wang X, Sun S.   +6 more
europepmc   +1 more source

The Impact of Holder Pasteurization on Macronutrients, Vitamins, Minerals, and Bioactive Factors in Human Milk Processed in a Milk Bank Setting. [PDF]

Curr Dev Nutr
Davis A, Lee S, Hampel D, Shahab-Ferdows S, Allen LH, Bode L, Mansen K, Israel-Ballard K, Perrin MT.   +8 more
europepmc   +1 more source

Modeling of <i>Escherichia coli</i> and <i>Listeria monocytogenes</i> Inactivation in Human Milk With a Batch UV-C System: Effect of Agitation, Temperature, and Solids Content. [PDF]

Int J Food Sci
Silva MO, Correia EF, de Castro LHA, Costa Sobrinho PS.   +3 more
europepmc   +1 more source

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Pasteur, Pasteurization, and Medicine

1991
Abstract It is impossible to overestimate the revolutionary aspects of Pasteur’s work in chemistry, biology, and medicine; his work has affected some of the most important aspects of people’s lives, health, and longevity.Before Pasteur’s time very little was known about the causes of disease.
openaire   +1 more source