Design, Construction, and Evaluation of a Combined Atmospheric Cold Plasma-Pulsed Electric Field Spraying System for Pasteurization of Sour Cherry Juice. [PDF]
Jamali-Hafshejani F+3 more
europepmc +1 more source
The Escherichia-Aerobacter Group as an Index to Proper Pasteurization
E. A. Beavens
openalex +1 more source
Modification of the existing maximum residue levels for cyflufenamid in various crops
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Certis Belchim B.V. submitted a request to the competent national authority in France to modify the existing maximum residue levels (MRLs) for the active substance cyflufenamid in parsley, raspberries (red and yellow), blackberries, blueberries, cranberries, currants ...
European Food Safety Authority (EFSA)+21 more
wiley +1 more source
Application of a locally developed open-access digital monitoring system for the human milk bank network in Vietnam. [PDF]
Nguyen TT+5 more
europepmc +1 more source
An Aroma Precursor-Based Approach to Improving the Sensory Quality of Thermally Treated Watermelon Juice. [PDF]
Dundar Kirit B, Ağçam E, Akyildiz A.
europepmc +1 more source
The Control of Thermophilic Bacteria in Pasteurizing Plants
M. W. Yale, Robert S. Breed
openalex +2 more sources
Assessing the Impact of Microwaves and Other Disruptive Pretreatments on <i>Lactiplantibacillus plantarum</i> Growth and the Antioxidant Properties of Broccoli Stalks. [PDF]
Baldassa S+3 more
europepmc +1 more source
Pasteurization and milk preservation, with a chapter on selling milk
John Henry Monrad
openalex +2 more sources