Results 231 to 240 of about 55,502 (304)

Unveiling low-abundance ACE inhibitory peptides in not-from-concentrate orange juice processed by high-pressure processing and pasteurization. [PDF]

NPJ Sci Food
Wang K, Xu L, Liao X, Xu Z.
europepmc   +1 more source

Validation of a Real-Time PCR Assay for Fully Automated Detection of <i>Bacillus cereus</i> in Donor Human Milk. [PDF]

Microorganisms
Aran G, Pleguezuelos V, Blanco M, Garcia C, Jallow M, López M, Monge S, Casamitjana N, Alonso-Nogués E, Soria G.   +9 more
europepmc   +1 more source

Evaluation And Improvement Of Raw And Pasteurized Fluid Milk Quality

, 2011
N.H. Martin
openalex   +1 more source

PASTEURIZATION [PDF]

Journal of the Institute of Brewing, 1950
openaire   +1 more source

Energy assessment of milk pasteurization in dairy plant

, 2019
Balwant Singh, Suresh Chandra, Ratnesh Kumar, Vipul Chaudhary, Vikrant Kumar, Sunil Kumar, Rahul Kumar   +6 more
openalex   +1 more source

Correlation of incubating temprature and time on pasteurization of oral bacteria

, 1993
Tsuneo Nomura, Takashi Arai, Jiro Nakamura   +2 more
openalex   +2 more sources

Modeling the Influence of Macronutrients on the Heat Resistance of <i>Salmonella</i> in Milk Powder. [PDF]

Foods
Wei X, Lian Y, Liu S.
europepmc   +1 more source

Bacterial microbiota diversity in sheep milk during refrigerated storage under different processing conditions. [PDF]

Sci Rep
Yang X, Wang P, Wu J, Wu J, Liu J, Han X.   +5 more
europepmc   +1 more source

Phenotypic characterization of biofilm and antimicrobial resistance of coagulase positive staphylococci present in pasteurized milk under state inspection.

, 2018
Jana Kelly dos Santos, Ludmilla Santana Soares e Barros, Elizabeth Sampaio de Medeiros, T. M. S. Silva, Karla Danielle Almeida Soares, A. E. da Silva   +5 more
openalex   +1 more source

M. Pasteur and Hydrophobia [PDF]

Science, 1890
openaire   +2 more sources