Results 241 to 250 of about 62,024 (334)
High Mycobacterium bovis Exposure but Low IGRA Positivity in UK Farm Workers
Zoonoses and Public Health, Volume 72, Issue 4, Page 369-378, June 2025.ABSTRACT Background Between 1999 and 2021, 505 culture‐confirmed cases of M. bovis disease in humans (zoonotic tuberculosis, TB) were diagnosed in England. We aimed to estimate the prevalence of M. bovis infection in persons exposed to TB‐infected cattle in England and identify any risk factors associated with latent TB infection (LTBI) in this ...
Amy Thomas +18 more
wiley +1 more source
Biopolymers, Volume 116, Issue 3, May 2025.Changes in the composition of the EPS produced by L. amnigena in different culture media and irradiated by Laser or LED light sources and studied using Raman spectroscopy showed peaks of fucose, glucose, galactose, glucuronic acid and mannose. PCA showed the presence of acyl groups (mainly pyruvyl) depending on the production conditions and irradiation.
Anna Paula Lima Teixeira da Silva +7 more
wiley +1 more source
The Influence of the pH of Agar Media Upon the Bacterial Counts of Raw and Pasteurized Milk
, 1928 Jack Faber
openalex +1 more source
Looking to the Future: Prospective Life Cycle Assessment of Emerging Technologies
Chemistry – A European Journal, Volume 31, Issue 25, May 5, 2025.This review explores prospective life cycle assessment (pLCA), an emerging methodology for evaluating the environmental impacts of technologies still in development. Key aspects are identified, including assessing technology maturity levels, upscaling methods, and generating future scenarios.
Alessandro Marson +2 more
wiley +1 more source
Waiting for the Invisible Hand: Novel Products and the Role of Information in the Modern Market for Food [PDF]
This paper places the modern spread of diet-related chronic disease in the United States within the context of more than a century of innovation in food processing technology, discovery in nutrition science, and corrective policy measures aimed at ...
Hayley Chouinard +2 more
core
Automatic Control of Pasteurization—Advantages and Safeguards
, 1940 A. W. Fuchs
openalex +2 more sources
Food Science &Nutrition, Volume 13, Issue 5, May 2025.CSCG extracts from the cold brew coffee process had a higher TPC, antioxidant activity, and caffeine content than HSCG extract from the hot brew coffee process. Thermal processing, especially sterilization, significantly reduced the TPC, antioxidant activity, and caffeine contents.
Onamon Chongsrimsirisakhol +3 more
wiley +1 more source
Fruit‐Based Diet and Gut Health: A Review
Food Science &Nutrition, Volume 13, Issue 5, May 2025.Gut health is integral to well‐being, influencing digestion, immune responses, and nutrient absorption. Our work synthesizes current research on the contributions of fruit‐derived dietary fibers and polyphenols to gut microbial diversity and reduced inflammation, emphasizing their prebiotic properties and therapeutic potential.
Sammra Maqsood +3 more
wiley +1 more source