Results 241 to 250 of about 55,502 (304)

Effect of Ultrasound on the Microbial Flora and Physicochemical Parameters of Yogurt Added to Native Mexican Plants. [PDF]

Gels
Carrillo-López LM, Ortíz-Aguirre I, Chávez-Martínez A, Salomé-Abarca LF, Luna-Rodríguez L, Vargas-Romero JM, Soto-Hernández RM.   +6 more
europepmc   +1 more source

{'en_US': 'ASSESSMENT OF COMPETITIVENESS OF PASTEURIZED MILK TAKING INTO ACCOUNT\n THE INDICATORS REGULATING ITS QUALITY', 'ru_RU': 'ОЦЕНКА КОНКУРЕНТОСПОСОБНОСТИ ПАСТЕРИЗОВАННОГО МОЛОКА С УЧЕТОМ\n ПОКАЗАТЕЛЕЙ, РЕГЛАМЕНТИРУЮЩИХ ЕГО КАЧЕСТВО'}

, 2019
А.А. Курочкин
openalex   +1 more source

Monitoring Aflatoxin M1 in Milk From Selected Iranian Provinces Using Different Assays: Seasonal Trends and Processing Effects. [PDF]

Food Sci Nutr
Fathali Beygi HR, Jafari M, Ashrafi Z, Hassani B, Razavi R.   +4 more
europepmc   +1 more source

A Systematic Review on the Influence of Feeding Expressed Mother's Own Milk Using Varying Expression Practices or Treatments on Health and Growth of Recipient Infants. [PDF]

Adv Nutr
Gandino S, Cassidy T, Giribaldi M, Babiszewska-Aksami M, Bzikowska-Jura A, Cavallarin L, Karcz K, Klotz D, Peila C, Smith C, Walczak B, Wesolowska A.   +11 more
europepmc   +1 more source

Systemic design of a productive chain: Reusing coffee waste as an input to agricultural production

, 2010
Barbero, Silvia, Toso, D.
core   +1 more source

Influence of homogenization and pasteurization on the physical characteristics, antioxidant properties, and microbial content of VD20 rice milk. [PDF]

Sci Rep
Tu NKG, Le TKL, Tran TYN, Bach LG, Dao TP.   +4 more
europepmc   +1 more source

Quantitative Analysis and Health Risk Assessment of Heterocyclic Aromatic Amines in Plant-Based Milk Beverages. [PDF]

Foods
Mandelli A, Bochetto A, Guiñez M, Cerutti S.   +3 more
europepmc   +1 more source

Rambutan processing and packing [PDF]

Knol, J.J., Paillart, M.J.M., Timmermans, R.A.H., Yuliani, S.   +3 more
core  

Pasteurization of milk

, 1974
Edmund A. Zottola
openalex   +1 more source

Impact of High Pressure Processing on the In Vitro Bioaccessibility of Polyphenols in Sour Cherry (Prunus cerasus L.) Juice. [PDF]

ACS Omega
Ozkan G, Kamiloglu S, Demir N, Capanoglu E.   +3 more
europepmc   +1 more source