Results 241 to 250 of about 56,492 (324)

Enhancing Microbial Safety and Nutritional Quality of Fresh Carrot Juice: Insights From Plasma Jet and Spark Plasma Discharge (SPD) Treatments

open access: yesJournal of Food Quality, Volume 2026, Issue 1, 2026.
Background The food industry is gaining interest in nonthermal processing methods as an alternative to conventional pasteurization. In addition to preserving nutrition and sensory qualities, pulsed spark discharge (PSD) and plasma jet treatments have shown potential for microbial decontamination.
Maryam Amini   +3 more
wiley   +1 more source

High-intensity ultrasound processing of blueberry pulp: a pathway to improve physicochemical quality and bioactive retention in enriched skyr. [PDF]

open access: yesUltrason Sonochem
Sousa JB   +10 more
europepmc   +1 more source

Advice on animal and public health risks of insects reared on former foodstuffs as raw material for animal feed

open access: yesFood Risk Assess Europe, Volume 4, Issue 1, January 2026.
Abstract In the coming decades, there is expected to be a sharply increased demand for dietary proteins for humans and animals. As a result, there is an increasing focus on reared insects as a new source of protein. According to the Ministry of Agriculture, Nature and Food Quality (LNV), the use of food chain residual flows such as former foodstuffs as
L.F.F. Kox, D.T.H.M. Sijm
wiley   +1 more source

Safety evaluation of a food enzyme containing cellulase, endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase activities from the non‐genetically modified Trichoderma reesei strain AR‐999

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The food enzyme containing cellulase (EC 3.2.1.4), endo‐1,3(4)‐β‐glucanase (EC 3.2.1.6) and endo‐1,4‐β‐xylanase (EC 3.2.1.8) activities is produced with the non‐genetically modified Trichoderma reesei strain AR‐999 by AB‐Enzymes GmbH. The food enzyme was considered free from viable cells of the production organism. It is intended to be used in
EFSA Panel on Food Enzymes (FEZ)   +18 more
wiley   +1 more source

Updated peer review of the pesticide risk assessment of the active substance pydiflumetofen

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State France and co‐rapporteur Member State Austria for the pesticide active substance pydiflumetofen and the assessment of applications for maximum residue ...
European Food Safety Authority (EFSA)   +50 more
wiley   +1 more source

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