Results 241 to 250 of about 56,492 (324)
Comparative Analysis of Cost, Energy Efficiency, and Environmental Impact of Pulsed Electric Fields and Conventional Thermal Treatment with Integrated Heat Recovery for Fruit Juice Pasteurization. [PDF]
Landi G +4 more
europepmc +1 more source
Background The food industry is gaining interest in nonthermal processing methods as an alternative to conventional pasteurization. In addition to preserving nutrition and sensory qualities, pulsed spark discharge (PSD) and plasma jet treatments have shown potential for microbial decontamination.
Maryam Amini +3 more
wiley +1 more source
High-intensity ultrasound processing of blueberry pulp: a pathway to improve physicochemical quality and bioactive retention in enriched skyr. [PDF]
Sousa JB +10 more
europepmc +1 more source
Abstract In the coming decades, there is expected to be a sharply increased demand for dietary proteins for humans and animals. As a result, there is an increasing focus on reared insects as a new source of protein. According to the Ministry of Agriculture, Nature and Food Quality (LNV), the use of food chain residual flows such as former foodstuffs as
L.F.F. Kox, D.T.H.M. Sijm
wiley +1 more source
Dielectric Properties and Heating Rates of Egg Components Associated with Radio Frequency and Microwave Pasteurization. [PDF]
Yang F +9 more
europepmc +1 more source
Abstract The food enzyme containing cellulase (EC 3.2.1.4), endo‐1,3(4)‐β‐glucanase (EC 3.2.1.6) and endo‐1,4‐β‐xylanase (EC 3.2.1.8) activities is produced with the non‐genetically modified Trichoderma reesei strain AR‐999 by AB‐Enzymes GmbH. The food enzyme was considered free from viable cells of the production organism. It is intended to be used in
EFSA Panel on Food Enzymes (FEZ) +18 more
wiley +1 more source
<i>Alicyclobacillus acidoterrestris</i> Eradication Strategies with Physical Methods and Natural-Origin Substances Intended for Food Industry. [PDF]
Tyfa A, Kunicka-Styczyńska A.
europepmc +1 more source
Updated peer review of the pesticide risk assessment of the active substance pydiflumetofen
Abstract The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State France and co‐rapporteur Member State Austria for the pesticide active substance pydiflumetofen and the assessment of applications for maximum residue ...
European Food Safety Authority (EFSA) +50 more
wiley +1 more source

