Results 261 to 270 of about 55,502 (304)

Design, Construction, and Evaluation of a Combined Atmospheric Cold Plasma-Pulsed Electric Field Spraying System for Pasteurization of Sour Cherry Juice. [PDF]

Food Sci Nutr
Jamali-Hafshejani F, Hosseinzadeh Samani B, Taki K, Ghatrehsamani S.   +3 more
europepmc   +1 more source

AI Control for Pasteurized Soft-Boiled Eggs. [PDF]

Foods
Podržaj P, Kozjek D, Škulj G, Požrl T, Jenko M.   +4 more
europepmc   +1 more source

Letters to the Editor ... [PDF]

, 1970
Catholic Physicians\u27 Guild
core   +1 more source

Assessing the Impact of Microwaves and Other Disruptive Pretreatments on <i>Lactiplantibacillus plantarum</i> Growth and the Antioxidant Properties of Broccoli Stalks. [PDF]

Foods
Baldassa S, Barrera C, Muñoz-Ibáñez M, Seguí L.   +3 more
europepmc   +1 more source

Thermal degradation kinetics of nutrients in citrus juice [PDF]

, 2006
Amiot, Marie Josèphe, Dhuique-Mayer, Claudie, Dornier, Manuel, Tbatou, Manal   +3 more
core  

Effects of Olive Pomace Powder Incorporation on Physicochemical, Textural, and Rheological Properties of Sheep Milk Yogurt. [PDF]

Foods
Carboni A, Cabizza R, Urgeghe PP, Fancello F, Zara S, Del Caro A.   +5 more
europepmc   +1 more source

An Aroma Precursor-Based Approach to Improving the Sensory Quality of Thermally Treated Watermelon Juice. [PDF]

Food Sci Nutr
Dundar Kirit B, Ağçam E, Akyildiz A.
europepmc   +1 more source

Microbiological Profile of Human Donor Milk Pre-Pasteurization and Post-Pasteurization in a Comprehensive Lactation Management Centre of a Tertiary Care Hospital in Hanumakonda, Telangana State

Goteti Venkata Padmaja, Sagar Vijay Sharath Raj, Golla Eshwara Chandra, Chilakalapalli Ramya Harshita   +3 more
openalex   +1 more source

The quality of butter made from Vacuum-pasteurized and Vat-pasteurized lots of the same creams

, 1940
N. Fabricius, E.W. Bird
openalex   +1 more source