The emergence of highly pathogenic avian influenza H5N1 in dairy cattle: implications for public health, animal health, and pandemic preparedness. [PDF]
Eur J Clin Microbiol Infect DisKamel M +4 more
europepmc +1 more source
Changes of physicochemical, bioactive compounds and antioxidant activity of nutritional beverages products from VD20 broken Rice in the pasteurization process. [PDF]
Food Chem XPham VT +5 more
europepmc +1 more source
Contamination of Pasteurized Milk by Improper Relative Pressures in Regenerators
, 1938 A. W. Fuchs
openalex +1 more source
The Pasteurization of American Cheddar Cheese by Radio-Frequency Heat
, 1949 F.V. Kosikowsky +2 more
openalex +1 more source
The effect of conventional and ohmic heating as pasteurization methods on the mechanical and rheological properties of edible whey-based films. [PDF]
J Food SciAleksandrovas E +9 more
europepmc +1 more source
Number of Salmonellae in Commercially Broken Eggs Before Pasteurization
, 1969 J. A. Garibaldi +2 more
openalex +1 more source
Derivation of the Microbial Inactivation Rate Equation from an Algebraic Primary Survival Model Under Constant Conditions. [PDF]
FoodsZhu S, Li B, Chen G.
europepmc +1 more source
Systemic design of a productive chain: Reusing coffee waste as an input to agricultural production
, 2010 Barbero, Silvia, Toso, D.
core +1 more source
Impact of holder pasteurization on protein and eNAMPT/Visfatin content in human breast milk. [PDF]
Sci RepGivonetti A +8 more
europepmc +1 more source