Results 261 to 270 of about 62,024 (334)

A Study of Milk Pasteurization at High Temperatures

, 1953
Joseph D. Tobias, E.O. Herreid, Z. John Ordal   +2 more
openalex   +1 more source

Determination of macronutrient profile and energy composition in human milk via Mid‐Infrared Spectrometer Analysis: An experimental study

Journal of Parenteral and Enteral Nutrition, Volume 49, Issue 4, Page 517-527, May 2025.
Abstract Background To study the effect of specific maternal and neonatal variables on the macronutrients and energy composition of expressed human milk samples. Methods A prospective study was conducted including 296 samples of human milk delivered from 201 participant mothers. Human milk was analyzed using Mid‐Infrared Spectrometer Analysis.
Maria Lithoxopoulou, Anastasia Gkampeta, Dimitrios Rallis, Katerina Tzafilkou, Eftychia Drogouti, Christos Tsakalidis   +5 more
wiley   +1 more source

A Study of Oxidized Flavor in Commercial Pasteurized Milk

, 1937
C.T. Roland, Christina M. Sorensen, Randall Whitaker   +2 more
openalex   +1 more source

Fermentation starters and bacteriocins as biocontrol strategies for table olives preservation: a mini‐review

Journal of the Science of Food and Agriculture, Volume 105, Issue 7, Page 3550-3556, May 2025.
Abstract Biopreservation is a powerful strategy to prolong the shelf life of food products by applying naturally occurring microorganisms and/or their metabolites. Current food trends emphasise the need to develop alternatives for chemical or thermal preservation methods.
Patricia Rus‐Fernández, Ana Fuentes
wiley   +1 more source

Influence of Dead Bacteria on Microscopic Counts of Pasteurized Milk

, 1937
Archibald Robinson Ward, Charles E. Myers   +1 more
openalex   +2 more sources

Microbial validation of radio frequency pasteurization of wheat flour by inoculated pack studies

, 2018
Shuxiang Liu, S. Ozturk, Jie Xu, F. Kong, P. Gray, Mei-Jun Zhu, S. Sablani, Juming Tang   +7 more
semanticscholar   +1 more source

Registration of ‘R19C‐1012’: A high‐yielding soybean cultivar with improved flooding tolerance at early vegetative stages

Journal of Plant Registrations, Volume 19, Issue 2, May/August 2025.
Abstract ‘R19C‐1012’ (Reg. no. CV‐564, PI 707837) is a high‐yielding, conventional maturity group Mid‐IV (Relative maturity 4.6) soybean [Glycine max (L.) Merr.] cultivar with improved flooding tolerance at V2–V4 vegetative growth stages. It was developed and released by the University of Arkansas System–Division of Agriculture Research & Extension ...
C. Canella Vieira, R. G. Marmo, C. Wu, L. Florez‐Palacios, A. Acuña, D. Harrison, D. Rogers, L. Mozzoni, T. Roberts, J. F. Carlin, T. R. Faske, F. Lin, G. Shannon, H. T. Nguyen   +13 more
wiley   +1 more source

The Escherichia-Aerobacter Group as an Index to Proper Pasteurization

, 1930
E. A. Beavens
openalex   +1 more source

Do Doctors Disagree about Pasteurization? [PDF]

, 1942

openalex   +1 more source

Associations Between Polymorphisms of the CSN1S1, CSN1S2, CSN2 and CSN3 Genes and Milk Composition Traits in Holstein Cattle

Veterinary Medicine and Science, Volume 11, Issue 3, May 2025.
Caseins are the most common proteins present in cow's milk. The genotypes of CSN1S1, CSN1S2, CSN2 and CSN3 genes were studied to see how they affected milk components. Significant variations in SNF, protein and lactose levels were found between CSN2 genotypes in Holstein cows.
Ahmet Fatih Demirel, Bahattin Çak
wiley   +1 more source