Results 201 to 210 of about 9,616 (267)

Self‐Sensing Artificial‐Muscle‐Empowered Humanlike Perception, Interaction, and Positioning

Advanced Intelligent Systems, Volume 7, Issue 3, March 2025.
The proposed self‐sensorized artificial muscle (SSAM) can sense its length change as small as 0.01 mm via a seamlessly integrated multi‐segment induction coil. The SSAM provides accurate length information regardless of its loadings, driving pressure, or muscle design, adequate for robust data‐driven feedback control.
Houping Wu, Chenchen Li, Yufeng Wang, Zhengyan Wang, Yulian Peng, Zhipeng Wei, Hongbo Wang   +6 more
wiley   +1 more source

Inclusions of diverse sorghum hybrids in diets based on wheat-sorghum blends support entirely satisfactory broiler chicken performance. [PDF]

Poult Sci
Kim E, Macelline SP, Chan CTH, Khoddami A, Toghyani M, Eyre J, Selle PH, Godwin ID, Liu SY.   +8 more
europepmc   +1 more source

A Multimodal Laser‐Induced Graphene‐Based Flexible Sensor for Soft Robotic Hand Environmental Perception

Advanced Intelligent Systems, EarlyView.
A multimodal laser‐induced graphene (LIG)‐based flexible sensor is developed to detect proximity and contact signals. Integrated into a soft robotic hand, it enables vision‐free object searching and grasping. Combined with a convolutional neural network, the system achieves accurate material and texture recognition, enhancing the capability of ...
Youning Duo, Jinxi Duan, Xinyu Hao, Kaining Tao, Xin Liu, Mingyuan Li, Xingyu Chen, Wenbo Liu, Zonghao Zuo, Li Wen   +9 more
wiley   +1 more source

Clean-Label Starch Modifications: Dry Heat Treatment in Combination with Ion Exchange. [PDF]

Foods
Thomann JA, Polhuis M, Broekman JOP, Heeres HJ, Heeres A.   +4 more
europepmc   +1 more source

Microstructural, physicochemical, thermal, and rheological properties of starches from commonly consumed yam varieties in West Africa. [PDF]

J Sci Food Agric
Adebola PO, Agre P, Asfaw A, Kouakou AM, Dansi A, Obidiegwu J, Chamba E, Nzama NL, Dada TA, Amonsou EO.   +9 more
europepmc   +1 more source

Functional and Rheological Properties of Gluten-Free Flour Blends from Brown <i>Eragrostis tef</i> (Zucc.) Trotter and <i>Glycine max</i> (L.) Merr. [PDF]

Molecules
Mekuria SA, Marcinkowski D, Harasym J.
europepmc   +1 more source

Genetics and Grain Filling Effects on Starch Properties in Wheat. [PDF]

Foods
Zhao Y, Wang Y, Meng L, Li W, Wang H, Yan Q, Niu N, Ma L.   +7 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

The Past is not Past:

2023
In Libya, there is a history of smuggling people and goods across the desert. The movement of people has become illegal officially, while being tolerated, and even cultivated, in practice. This has contributed to the rise of human trafficking for ransom.
Wirtz, Morgane, de Vries, Dion, van Reisen, Mirjam   +2 more
openaire   +2 more sources

The past and future of the past tense

Trends in Cognitive Sciences, 2002
What is the interaction between storage and computation in language processing? What is the psychological status of grammatical rules? What are the relative strengths of connectionist and symbolic models of cognition? How are the components of language implemented in the brain?
Steven, Pinker, Michael T., Ullman
openaire   +2 more sources