Results 221 to 230 of about 9,616 (267)
Some of the next articles are maybe not open access.
Antiquaries and Archaists: The Past in the Past, the Past in the Present
Common Knowledge, 2010openaire +2 more sources
When Is the Past Not the Past?
The Journal of the Gilded Age and Progressive Era, 2021openaire +1 more source
Microstructure, gelatinization and pasting properties of rice starch under acid and heat treatments
International Journal of Biological Macromolecules, 2020Xiaojuan Xu
exaly
Underlying reasons for waxy rice flours having different pasting properties
Food Chemistry, 2010Qiaoquan Liu +2 more
exaly

