Results 251 to 260 of about 9,616 (267)

Classification of rice cultivars based on cluster analysis of hydration and pasting properties of their starches

LWT - Food Science and Technology, 2012
Mi-Ra Yoon, Malshick Shin, Sanghoon Ko   +2 more
exaly  

Changes in gelatinisation and pasting properties of various starches (wheat, maize and waxy maize) by the addition of bacterial cellulose fibrils

Food Hydrocolloids, 2018
Paulo Diaz-Calderon, Sandra E Hill, J Mitchell   +2 more
exaly  

Pasting and rheologic properties of potato starch and maize starch mixtures

Starch/Staerke, 2011
Yayuan Zhang, Zhengbiao Gu, Yan Hong
exaly  

THE PAST IS NEVER IN THE PAST

2023
openaire   +1 more source

Effects of stearic acid and gamma irradiation, alone and in combination, on pasting properties of high amylose maize starch

Food Chemistry, 2016
Fidelis C K Ocloo, Amanda Minnaar, M Naushad Emmambux   +2 more
exaly  

Effect of storage proteins on pasting properties and microstructure of Thai rice

Food Research International, 2010
Parichat Hongsprabhas
exaly  

Reviews: The Past is Not Past

Medical Journal of Australia, 1963
openaire   +1 more source

The Past and the Historical Past

The Journal of Philosophy, 1955
openaire   +1 more source

Past Politics and the Politics of the Past:

2023
openaire   +1 more source

Leave the past in the past

Men in Nursing, 2007
openaire   +1 more source