Results 251 to 257 of about 18,460 (257)

Pasting and rheologic properties of potato starch and maize starch mixtures

Starch/Staerke, 2011
Zhaofeng Li, Yan Hong, Zhengbiao Gu
exaly  

Classification of rice cultivars based on cluster analysis of hydration and pasting properties of their starches

LWT - Food Science and Technology, 2012
Malshick Shin, Sanghoon Ko, Mi-Ra Yoon
exaly  

The pasting properties of sonicated waxy rice starch suspensions

Ultrasonics Sonochemistry, 2009
Sandra E. Kentish, Muthupandian Ashokkumar, Raymond Mawson   +2 more
exaly  

Changes in gelatinisation and pasting properties of various starches (wheat, maize and waxy maize) by the addition of bacterial cellulose fibrils

Food Hydrocolloids, 2018
Sandra Hill, Jonathan Mitchell, Paulo Díaz-Calderón   +2 more
exaly  

Effects of stearic acid and gamma irradiation, alone and in combination, on pasting properties of high amylose maize starch

Food Chemistry, 2016
Fidelis Ocloo, Amanda Minnaar, Naushad M Emmambux   +2 more
exaly  

Effect of storage proteins on pasting properties and microstructure of Thai rice

Food Research International, 2010
Parichat Hongsprabhas
exaly  

Pasting properties of A- and B-type wheat starch granules and annealed starches in relation to swelling and solubility

International Journal of Biological Macromolecules
Yasuyuki Nishitsuji, Yong-Cheng Shi, Katsuyuki Hayakawa   +2 more
exaly