Results 241 to 250 of about 9,616 (267)

PAST IN THE PAST:

2019
openaire   +1 more source

Pasting and rheological properties of waxy corn starch as affected by guar gum and xanthan gum

Carbohydrate Polymers, 2008
Manop Suphantharika
exaly  

The past in the past

2004
openaire   +1 more source

The Past Is Never the Past

2021
openaire   +1 more source

Accurate Measurement of Pasting Temperature by the Rapid Visco-Analyser: a Case Study Using Rice Flour

Rice Science, 2008
Jinsong Bao
exaly  

Effect of process conditions and amylose/amylopectin ratio on the pasting behavior of maize starch: A modeling approach

Journal of Cereal Science, 2020
Nasim Kian-Pour, Ömer Said Toker, Ibrahim Palabiyik   +2 more
exaly  

A modeling approach in the interpretation of starch pasting properties

Journal of Cereal Science, 2017
Ibrahim Palabiyik, Ömer Said Toker, Safa Karaman   +2 more
exaly  

Multi-scale structure, pasting and digestibility of adlay (Coixlachryma-jobi L.) seed starch

Food Hydrocolloids, 2019
Yazhen Chen, Huifang Ge, Jie Pang
exaly  

Past is prologue

Society, 1986
openaire   +2 more sources

The pasting properties of sonicated waxy rice starch suspensions

Ultrasonics Sonochemistry, 2009
Kai Knoerzer, Raymond Mawson, Sandra E Kentish   +2 more
exaly