Results 241 to 250 of about 18,460 (257)

The effect of rice variety and starch isolation method on the pasting and rheological properties of rice starch pastes

Food Hydrocolloids, 2009
Yue Li, Fang Zhong
exaly  

Effect of rice storage on pasting properties of rice flour

Food Research International, 2003
Chris Blanchard, Kevin Robards, Stuart Helliwell   +2 more
exaly  

Pasting viscosity and digestibility of retrograded waxy and normal corn starch powders

Carbohydrate Polymers, 2012
Seung-Taik Lim
exaly  

Effect of granular characteristics on pasting properties of starch blends

Carbohydrate Polymers, 2013
Jheng-Hua Lin, Yung-Ho Chang
exaly  

Accurate Measurement of Pasting Temperature by the Rapid Visco-Analyser: a Case Study Using Rice Flour

Rice Science, 2008
Jinsong Bao
exaly  

Effect of process conditions and amylose/amylopectin ratio on the pasting behavior of maize starch: A modeling approach

Journal of Cereal Science, 2020
İbrahim Palabıyık, Nasim Kian-Pour, Omer S. Toker   +2 more
exaly  

Starches from different botanical sources II: Contribution of starch structure to swelling and pasting properties

Carbohydrate Polymers, 2005
Titi Candra Sunarti, Takashi Mishima, Makoto Hisamatsu   +2 more
exaly  

A modeling approach in the interpretation of starch pasting properties

Journal of Cereal Science, 2017
İbrahim Palabıyık, Safa Karaman, Omer S. Toker   +2 more
exaly  

Pasting and rheological properties of waxy corn starch as affected by guar gum and xanthan gum

Carbohydrate Polymers, 2008
Manop Suphantharika
exaly  

Multi-scale structure, pasting and digestibility of adlay () seed starch

Food Hydrocolloids, 2019
Jicheng Chen, Chunhua Wu, Yazhen Chen
exaly