Results 231 to 240 of about 9,616 (267)

Keeping the Past in the Past:

2021
openaire   +1 more source

Staging the Not-Past Past

Performance Research, 2021
openaire   +1 more source

Effect of rice storage on pasting properties of rice flour

Food Research International, 2003
Zhongkai Zhou, Kevin Robards, Stuart Helliwell   +2 more
exaly  

Pastes and Grease Pastes

2014
Reinhardt Schneider, Torsten Goerz, Bernhard Biehl   +2 more
openaire   +1 more source

Starches from different botanical sources II: Contribution of starch structure to swelling and pasting properties

Carbohydrate Polymers, 2005
Titi Candra Sunarti, Takashi Mishima, Naoto Isono   +2 more
exaly  

Effect of granular characteristics on pasting properties of starch blends

Carbohydrate Polymers, 2013
Jheng-Hua Lin, Yung-Ho Chang
exaly  

The past in the past

2013
openaire   +1 more source

Pasting viscosity and in vitro digestibility of retrograded waxy and normal corn starch powders

Carbohydrate Polymers, 2012
Seung-Taik Lim
exaly  

The past is the past—or is it? Considering the role of the past in intercultural mediation

2022
Barbara Tint, Minji Cho, Martha Doyle
openaire   +1 more source

The effect of rice variety and starch isolation method on the pasting and rheological properties of rice starch pastes

Food Hydrocolloids, 2009
Fang Zhong, Yue Li
exaly