Results 1 to 10 of about 5,396 (142)

Genome-wide association study of quality traits and starch pasting properties of maize kernels [PDF]

BMC Genomics, 2023
Background Starch are the main nutritional components of maize (Zea mays L.), and starch pasting properties are widely used as essential indicators for quality estimation.
Xinmei Guo, Zhaopeng Ge, Ming Wang, Meiai Zhao, Yuhe Pei, Xiyun Song   +5 more
doaj   +2 more sources

Assessment of Functional and Pasting Properties of Fresh Orange Maize Hybrids and Open-Pollinated Varieties as Influenced by Genotype, Harvesting Time, and Growing Location [PDF]

Frontiers in Nutrition, 2021
The study evaluates the effects of genotype, maturity, and growing location on the functional and pasting properties of freshly harvested orange maize hybrids and open-pollinated varieties (OPVs). Eight fresh orange maize hybrid and eight fresh maize OPV,
Emmanuel Oladeji Alamu, Emmanuel Oladeji Alamu, Busie Maziya-Dixon, Abebe Menkir, Michael Adesokan, Olorunfemi Olaofe   +5 more
doaj   +2 more sources

Use of low cost near-infrared spectroscopy, to predict pasting properties of high quality cassava flour [PDF]

Scientific Reports
Determination of pasting properties of high quality cassava flour using rapid visco analyzer is expensive and time consuming. The use of mobile near infrared spectroscopy (SCiO™) is an alternative high throughput phenotyping technology for predicting ...
Mikidadi Abubakar, Peter Wasswa, Esther Masumba, Patrick Ongom, Geoffrey Mkamilo, Edward Kanju, Wilfred Abincha, Richard Edema, Karoline Sichalwe, Phinehas Tukamuhabwa, Siraj Kayondo, Ismail Rabbi, Heneriko Kulembeka   +12 more
doaj   +2 more sources

Impacts of Environmental Factors on Pasting Properties of Cassava Flour Mediated by Its Macronutrients [PDF]

Frontiers in Nutrition, 2020
The impacts of environmental conditions on pasting and physicochemical properties were investigated using flour samples of the same cassava cultivar grown in seven different locations.
Yayuan Zhang, Yayuan Zhang, Lei Nie, Jian Sun, Jian Sun, Yan Hong, Huabing Yan, Mingjuan Li, Mingjuan Li, Xiangrong You, Xiangrong You, Ling Zhu, Fang Fang   +12 more
doaj   +2 more sources

Effects of Genotype and Growing Year on the Nutritional Composition and Pasting Properties of Glabrous Canary Seed (Phalaris canariensis L.) Groat Flours [PDF]

Foods
Canary seed flour is a new food ingredient that the United States Food and Drug Administration (FDA) and Health Canada recently granted Generally Regarded as Safe (GRAS) status.
Lovemore Nkhata Malunga, Sijo Joseph Thandapilly, Pierre J. Hucl, Nancy Ames   +3 more
doaj   +2 more sources

Comparison of pasting properties measured from the whole grain flour and extracted starch in barley (Hordeum vulgare L.). [PDF]

PLoS ONE, 2019
Pasting properties of barley starch are important characteristics from a processing standpoint. The isolation of starch form barley grains is time consuming thus the whole grain flour is always used.
Xiangyun Fan, Juan Zhu, Wenbin Dong, Yuandong Sun, Chao Lv, Baojian Guo, Rugen Xu   +6 more
doaj   +2 more sources

Effect of Endogenous Lipids and Proteins on the Antioxidant, in vitro Starch Digestibility, and Pasting Properties of Sorghum Flour [PDF]

Frontiers in Nutrition, 2022
This study evaluated the effect of endogenous lipids and proteins on the antioxidants, starch digestibility, and pasting properties of sorghum (Sorghum bicolor) flour (SF).
Emmanuel Anyachukwu Irondi, Adekemi Esther Adewuyi, Tolulope Muktar Aroyehun   +2 more
doaj   +2 more sources

Effect of soaking and extrusion on functional and pasting properties of cowpeas flour

Scientific African, 2023
Cowpea (Vigna anguiculata) is a leguminous crop that is widely grown and consumed in Asia and Africa as a major source of dietary protein. This study investigated the effect of varying extrusion conditions (temperature and moisture content) on the ...
Sonnie Rose Kesselly, Robert Mugabi, Yusuf B. Byaruhanga   +2 more
doaj   +1 more source

Influence of Persian Gum and Almond Gum on the Physicochemical Properties of Wheat Starch

Gels, 2023
In this study, the influence of different levels (0.1, 0.2, and 0.3% w/w) of Persian gum or almond gum were incorporated into wheat starch, and their influences on water absorption, freeze–thaw stability, microstructure, pasting, and textural properties ...
Sara Hedayati, Elham Ansarifar, Mohammad Tarahi, Zahra Tahsiri, Vahid Baeghbali, Mehrdad Niakousari   +5 more
doaj   +1 more source

Evaluation of the pasting characteristics of cassava roots grown in different locations in Nigeria from the Genetic Gain Assessment trial

Frontiers in Sustainable Food Systems, 2022
The cooking quality, especially the pasting properties, is essential in cassava starch applications or successfully utilizing cassava in food industries and at the household level.
Emmanuel Oladeji Alamu, Emmanuel Oladeji Alamu, Busie Maziya-Dixon, Alfred Gilbert Dixon   +3 more
doaj   +1 more source