Effects of temperature and shear on the structural, thermal and pasting properties of different potato flour. [PDF]
Zhang K, Tian Y, Liu C, Xue W.
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Effects of plasma-activated water combined with ultrasonic treatment of corn starch on structural, thermal, physicochemical, functional, and pasting properties. [PDF]
Zuo Y +6 more
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Production, acceptability, nutritional and pasting properties of orange-flesh sweet potato, cowpea and banana flour mix. [PDF]
Olaniran AF +8 more
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Effects of Four Highland Barley Proteins on the Pasting Properties and Short-Term Retrogradation of Highland Barley Starch. [PDF]
Lin R +11 more
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Nutritional Traits, Pasting Properties and Antioxidant Profile of Selected Genotypes of Sorghum, Oat and Maize Eligible for Gluten-Free Products. [PDF]
Gazza L +8 more
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Oxidative Stability and Pasting Properties of High-Moisture Japonica Brown Rice following Different Storage Temperatures and Its Cooked Brown Rice Flavor. [PDF]
Qu L, Zhao Y, Li Y, Lv H.
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Expression of Puroindoline a in Durum Wheat Affects Milling and Pasting Properties. [PDF]
Wang Q +6 more
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Prediction of Pasting Properties of Dough from Mixolab Measurements Using Artificial Neuronal Networks. [PDF]
Codină GG, Dabija A, Oroian M.
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QTL Mapping Reveals the Relationship between Pasting Properties and Malt Extract in Barley. [PDF]
Wang J +6 more
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