Results 111 to 120 of about 9,391,209 (202)

Assessment of physicochemical characteristics and modifications of pasting properties of different varieties of maize flour using additives. [PDF]

J Food Sci Technol, 2018
Chhabra N, Kaur A, Kaur A.
europepmc   +1 more source

Functionality and Appearance of Sorghum-Pearl Millet Composite Flour Fortified With Oyster Mushroom for Thin Porridges. [PDF]

Food Sci Nutr
Charles AN, Mburu M, Njoroge D, Jekle M, Zettel V.   +4 more
europepmc   +1 more source

Regulation of physicochemical properties of wheat starch by common natural Pectins: Insights into gelation characteristics and interaction mechanisms. [PDF]

Food Chem X
Liu K, Bi J, Zhang X, Yi J.
europepmc   +1 more source

Effect of genotype × environment interactions on starch physicochemical properties in diverse sorghum germplasm. [PDF]

Food Chem X
Zahid MK, Yu J, Hu Y, Lu H, Bao J.
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Thermal and pasting properties of Quinoa—Wheat flour blends and their effects on production of extruded instant noodles

, 2021
The aim of this study was to investigate the effects of different levels of quinoa flour addition and feed moisture content on selected quality characteristics of instant noodles. Quinoa flour was blended with wheat flour at weight ratios of 100:0, 75:25,
Burcu H. Tiga, S. Kumcuoglu, M. Vatansever, Ş. Tavman   +3 more
semanticscholar   +1 more source

Cold Plasma Effects on Changes in Physical, Nutritional, Hydration, and Pasting Properties of Pearl Millet (Pennisetum Glaucum)

IEEE Transactions on Plasma Science, 2021
Atmospheric pressure cold plasma treatment on pearl millet (Pennisetum glaucum) with air as feed gas at an input voltage of 40 and 45 kV for 5, 10, and 15-min exposure time was studied. The influence of cold plasma on the physical, nutritional, hydration,
R. Lokeswari, P. S. Sharanyakanth, S. Jaspin, R. Mahendran   +3 more
semanticscholar   +1 more source

Study of morphological, structural, thermal, and pasting properties of flour and isolated starch from unripe plantain (Musa paradisiaca).

International Journal of Biological Macromolecules, 2021
This work focused on studying the mineral composition, morphology, thermal, structural, and pasting properties of isolated plantain starch. Plantain starch is rich in K, and other ions as Mg, Ca, P, and Si were found.
L. J. Vega-Rojas, S. M. Londoño-Restrepo, M. Rodriguez-Garcia   +2 more
semanticscholar   +1 more source

Effects of potassium sulfate on swelling, gelatinizing and pasting properties of three rice starches from different sources.

Carbohydrate Polymers, 2021
This study evaluates the effects of potassium sulfate (K2SO4) on the swelling, gelatinization, and pasting properties of indica rice starch (IRS), japonica rice starch (JRS), and waxy rice starch (WRS).
Y. Yang, Xiaojuan Xu, Qiang Wang
semanticscholar   +1 more source

Effect of microwave heating on the physiochemical characteristics, colour and pasting properties of corn (Zea mays L.) grain

, 2021
Microwave energy have been explored in the food industry for controlling pests in the stored commoditie. This study was undertaken to invetigate the effect of microwave (300 W) heating at different temperatures (50, 55 and 60 °C) on the germination rate,
Amro B. Hassan, E. Pawelzik, D. V. Hoersten   +2 more
semanticscholar   +1 more source

Fractal properties of MV-algebra pastings

Fuzzy Sets and Systems, 2013
zbMATH Open Web Interface contents unavailable due to conflicting licenses.
Chovanec, Ferdinand, Jurečková, Mária
openaire   +2 more sources