Results 31 to 40 of about 9,391,209 (202)
Shipin gongye ke-ji, 2023 In order to improve the quality of early indica rice flour products by using endogenous proteins to regulate its physicochemical properties, this paper studied the effects of removing endogenous proteins with different solubility (albumin, globulin ...
Xinqian LI +7 more
doaj +1 more source
Changes in Functional and Pasting Properties of Trifoliate Yam Flour during Storage
Journal of Applied Sciences and Environmental Management, 2014 This work aimed at determining the changes in functional and pasting properties of trifoliate yam flour during storage. Freshly harvested trifoliate yam tubers were processed into flour and stored in sealed low density polyethylene polyester for four ...
O A Abiodun, R Akinoso, O J Oluoti
doaj +1 more source
Effect of Sucrose on Properties of Different Red Adzuki Bean Starch
Shipin gongye ke-ji, 2023 Taking three kinds of red adzuki bean starch as raw materials, the pasting properties, thermodynamic properties and digestive performance of starch were analyzed before and after adding sucrose, and the effects of sucrose on starch properties were ...
Aihua ZHAI +3 more
doaj +1 more source
International Journal of Food Studies, 2021 Gari (roasted fermented cassava grits) is the most popular product consumed in West Africa and an important food product in the diet of millions of people in developing countries.
Wasiu Awoyale +2 more
doaj +1 more source
Viscoelastic Properties of Bentonite Pastes
Nippon kagaku zassi, 1962 Viscoelastic properties of several kinds of bentonite pastes were measured under constant shearing stresses by the use of a cone-and-plate type viscometer. It was found that the paste had two threshold values of shearing stress which were named“lower limit”and“upper limit, ” and that the viscoelastic behavior appeared markedly between these two limits.
Rempei GOTOH +2 more
openaire +3 more sources
Revista Ceres, 2012 As with any variety of rice, red rice characteristics are subject to varietal differences, growing conditions, types of processing, and nutritional and rheological properties.
Diego Palmiro Ramirez Ascheri +3 more
doaj +1 more source
Dibasic Magnesium Hypochlorite as an Oxidant to Tune Pasting Properties of Potato Starch in One Step
ChemEngineering, 2023 Modified starches are used widely in the food industry but often have a low nutritional value, lacking minerals vital for the human body, such as magnesium.
J. O. P. Broekman +5 more
doaj +1 more source
Foods, 2021 Ginkgo biloba L. is an important economic tree species in China, and its kernels have been used as a popular food in Asian countries. Herein, the morphology, basic chemical components, starch granule structures, and physicochemical properties of kernel ...
Yan Lu +9 more
doaj +1 more source
Foods, 2022 Rice starch (RS) and oat flour (OF) were mixed in different proportions, and the pasting properties, particle size, rheology, and tribological properties of the mixed system were analyzed.
Cunshe Chen +4 more
doaj +1 more source
The Journal of the Society of Chemical Industry, Japan, 1963 著老らが主目的とする連続試験装置による三池炭の高圧液相水素化分解に関する実験の一翼として,石炭ペーストの物理的性質の中,技術的に最も問題となる石炭ペーストの流動性,特に加熱時の変化について実験,考察した。低温領域におけるペースト油および石炭ペーストの粘度の温度依存性を表わす式を見出した。高温領域にあっては石炭粒子の膨潤による固形分の増加は揺変性の測定によって相対的に表わし得ることがわかった。
Tsutomu Sakabe, Yosiaki Ogo
openaire +2 more sources