Results 111 to 120 of about 71,598 (134)

PENGARUH VARIASI PENAMBAHAN PATI BIJI DURIAN (Durio zibethinus Murr.) DAN PATI JAGUNG TERHADAP KARAKTERISTIK EDIBLE FILM

JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG), 2022
Technological advances in the industrial sector in recent years will be followed by the increasing use of plastics as packaging materials. Therefore, an alternative solution is the use of biodegradable packaging such as edible film. In this study, the basic ingredients of durian seed starch and corn starch were combined.
null Widayanti Karolina, null Rosiana Ulfa, null Rosiana Ulfa   +2 more
openaire   +1 more source

PENGARUH KONSENTRASI PATI TERHADAP TRANSPARANSI BIODEGRADABLE PLASTIK BERBASIS PATI JAGUNG

Jasc
Permasalahan pencemaran lingkungan akibat akumulasi limbah plastik sintetis mendorong pengembangan material alternatif yang ramah lingkungan, salah satunya bioplastik berbasis pati. Penelitian ini bertujuan untuk mengevaluasi transparansi bioplastik berbasis pati jagung dengan penambahan ekstrak cabe jamu dan perbandingannya dengan plastik konvensional
exaly   +2 more sources

Karakteristik Yoghurt Berdasarkan Variasi Penambahan Konsentrasi Pati Jagung

Jurnal Rekayasa Dan Manajemen Agroindustri
Corn yoghurt is one of the yoghurt creations made from corn extract which is processed in the same way as making yoghurt in general. In this study using corn starch extract in the manufacture of synbiotic yoghurt drinks. The design used in this study was a completely randomized design (CRD) with one factor, namely the addition of corn flour ...
Fahri Rahmawati Harun, Marleni Limonu, Lisna Ahmad, Widya Rahmawaty Saman   +3 more
exaly   +2 more sources

Pengaruh Penambahan Kitosan Terhadap Kualitas Bioplastik Biodegredable Berbahan Dasar Pati Jagung

JOURNAL SCIENTIFIC OF MANDALIKA (JSM) e-ISSN 2745-5955 | p-ISSN 2809-0543
The issue of non-degradable plastic waste has become a major concern, encouraging the development of environmentally friendly bioplastics based on natural materials. This study aims to synthesize and characterize chitosan derived from green mussel shells and apply it in the production of corn starch-based bioplastics, as well as to analyze the effect ...
null Mochammad Rizki Fajri, null Dewi Anggraini Septaningsih, null Dea Dwi Ananda, null Hazzha Azzahra, null Latisa Stefi Alivia, null Defandio Putra Gemilang Argiansyah, null Farelino Oktavianus Purba, null Wikrama Sarweswara   +7 more
exaly   +2 more sources

WORKSHOP PENGOLAHAN TEPUNG PATI JAGUNG SEBAGAI UPAYA PENINGKATAN POTENSI DESA PAMBOBORANG

Jurnal Abdimas Gorontalo (JAG)
Peningkatan potensi desa bertujuan untuk mendorong masyarakat desa/kelurahan menjadi lebih mandiri melalui pengembangan potensi unggul. Desa Pamboborang di Kabupaten Majene dikenal dengan potensi desanya. Salah satu potensi Desa Pamboborang ada pada sektor pertanian seperti bawang dan jagung.
Vania Canisa Basma, Andi Marlisa Bossa Samang, Syahmidarni Al Al Islamiyah   +2 more
exaly   +2 more sources

PEMANFAATAN PATI JAGUNG TERMODIFIKASI TEKNIK MICROWAVE PADA MIE JAGUNG

2019
Modification of corn starch had been conducted with HMT (Heat MoistureTreatment) techniques, modification starch with acid, or by usingenzymes. However, in this research modification corn starch was usingmicrowave techniques with an energy 28.80 kJ. The purpose of this studywas to determine the effect of modification corn starch on making cornnoodles ...
Rasyid, Nur Pratiwi, Zainuddin, Asniwati
openaire   +1 more source

KAJIAN SIFAT FISIS BIOPLASTIK PATI JAGUNG DENGAN PENAMBAHAN GRAPHENE OXIDE BERBAHAN DASAR TONGKOL JAGUNG ASAL KABUPATEN KUPANG

2021
Bioplastik masih memiliki kekurangan dibandingkan dengan plastik kemasan konvensional. Salah satunya adalah bioplastik tidak sekuat plastik kemasan konvensional. Salah satu cara dalam meningkatkan kekuatan mekanis bioplastik adalah dengan menambahkan pengisi dalam pembuatannya.
Biha, Anggi Arni, Johannes, Albert Zicko, Bukit, Minsyahril, Pingak, Redi K., Sutaji, Hadi I   +4 more
openaire   +1 more source

MODIFIKASI PATI JAGUNG DENGAN METODE REAKSI ENZIMATIS

Jurnal Sains dan Teknologi Farmasi Indonesia, 2018
Lamhot Burju S, Anis Yohana C, Marline - Abdassah   +2 more
openaire   +1 more source

Karakteristik Edible film dari Pati Umbi Garut (Maranta arundinacea) dengan Penambahan Carboxymethylcellulose Batang Jagung (Zea mays)

Journal of Food and Agricultural Product, 2021
Afriyanti Afriyanti
exaly  

PENGARUH AMILOSA DAN AMILOPEKTIN TERHADAP SIFAT PASTA PATI JAGUNG

Corn starch is an abundant renewable resource for producing biodegradable food packaging. There has been a lot of effort to increase the capabilities of corn starch in this area including its plasticity. Native starch becomes thermoplastic after heat treatment with plasticizers.  However, the initial properties of corn starch need to be understood ...
openaire   +1 more source