Results 191 to 200 of about 4,505 (211)

The characteristics, occurrence, and toxicological effects of patulin

Food and Chemical Toxicology, 2019
Iman Saleh, Ipek Göktepe
exaly  

Effect of processing stages of apple juice concentrate on patulin levels

Food Control, 2009
Juliane Elisa Welke, Michele Hoeltz
exaly  

PATULIN AND CLAVICIN

The Lancet, 1944
Kenneth Walker, B.P. Wiesner
openaire   +1 more source

Patulin in South African commercial apple products

Food Control, 2001
Gordon S Shephard
exaly  

patulin, n.

2023
openaire   +1 more source

Acetyl-coenzyme A in patulin biosynthesis

Biochimica et Biophysica Acta, 1960
E W, BASSETT, S W, TANENBAUM
openaire   +2 more sources

Detoxification of aflatoxin B1 and patulin by Enterococcus faecium strains

International Journal of Food Microbiology, 2010
Ali Topcu, Tugba Bulat, İSmail Hakki Boyaci   +2 more
exaly  

Patulin transformation products and last intermediates in its biosynthetic pathway, E- and Z-ascladiol, are not toxic to human cells

Archives of Toxicology, 2016
Joanna Tannous, Selma P Snini, Rhoda El Khoury   +2 more
exaly  

Determination of patulin in apple and quince products by GC–MS using 13C5–7 patulin as internal standard

Food Chemistry, 2009
Sara C Cunha, MIGUEL A Faria, JOSÉ O Fernandes   +2 more
exaly  

Patulin

openaire   +1 more source