Results 171 to 180 of about 2,897 (180)

Determination of patulin in apple and quince products by GC–MS using 13C5–7 patulin as internal standard

Food Chemistry, 2009
S C Cunha
exaly  

PATULIN AND CLAVICIN

The Lancet, 1944
Kenneth Walker, B.P. Wiesner
openaire   +1 more source

Effect of processing stages of apple juice concentrate on patulin levels

Food Control, 2009
Michele Hoeltz, Juliane Welke
exaly  

patulin, n.

2023
openaire   +1 more source

Acetyl-coenzyme A in patulin biosynthesis

Biochimica et Biophysica Acta, 1960
E W, BASSETT, S W, TANENBAUM
openaire   +2 more sources

Incidence of patulin contamination in apple juice produced in Iran

Food Control, 2005
Hassan Yazdanpanah
exaly  

Fate of patulin in the presence of the yeastSaccharomyces cerevisiae

Food Additives and Contaminants, 2002
M O Moss
exaly  

Biodegradation of patulin by a Byssochlamys nivea strain

Food Control, 2016
Yurong Guo
exaly  

Patulin

openaire   +1 more source

The validated and sensitive HPLC-DAD method for determination of patulin in strawberries

Food Chemistry, 2018
Agnieszka Szmagara, Magdalena Staniszewska, Ilona Sadok   +2 more
exaly