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Characterization of a short-chain dehydrogenase/reductase and its function in patulin biodegradation in apple juice

Food Chemistry, 2021
Yong Chen, Boqiang Li, Shiping Tian
exaly

Insights into the highly efficient detoxification of the biotoxin patulin in water by discharge plasma oxidation

Chemical Engineering Journal, 2021
Tiecheng Wang, Qiuhong Sun, Guangzhou Qu +2 more
exaly

[Hygienic significance of patulin in foods. 1. Analytical detection of patulin].

Die Nahrung, 1979
The authors describe a thin-layer chromatographic method for determining patulin in fruit and vegetable products which is suited for routine work in hygiene practice. The samples are extracted with ethyl acetate, and the extracts are purified on a Florisil column.
C E, Koch, V, Thurm, P, Paul
openaire +1 more source

Development of an immuno-electrochemical glass carbon electrode sensor based on graphene oxide/gold nanocomposite and antibody for the detection of patulin

Food Chemistry, 2021
Xinjie Song, Myunghee Kim
exaly

THE IDENTITY OF CLAVACIN WITH PATULIN