Results 151 to 160 of about 4,505 (211)

Mycotoxins and plant diseases in a changing climate: from pathogen ecology to smart surveillance and mitigation strategies. [PDF]

Front Fungal Biol
Dehbi I, Farhaoui A, Benamar K, Smouni FE, Achetoui H, Kouighat M, Janati M, Barka EA, Mazouz H, Lahlali R.   +9 more
europepmc   +1 more source

Review on the Occurrence of Mycotoxigenic Fungi in Dried Fruits and the Role of Stored-Product Insects. [PDF]

Toxins (Basel)
Miliordos DE, Baliota GV, Athanassiou CG, Natskoulis PI.   +3 more
europepmc   +1 more source

Omics-Based Comparison of Fungal Virulence Genes, Biosynthetic Gene Clusters, and Small Molecules in Penicillium expansum and Penicillium chrysogenum. [PDF]

J Fungi (Basel)
Bartholomew HP, Gottschalk C, Cooper B, Bukowski MR, Yang R, Gaskins VL, Luciano-Rosario D, Fonseca JM, Jurick WM.   +8 more
europepmc   +1 more source

Microbiome-mycotoxin interactions and probiotic strategies: implications for gut health and cancer. [PDF]

Front Nutr
Mafe AN, Büsselberg D.
europepmc   +1 more source

Patulin in food [PDF]

Current Opinion in Food Science, 2015
Patulin is produced by species of Penicillium, Aspergillus and Byssochlamys. It is a mycotoxin that primarily contaminates pome fruit products, but is being reported from other fruit and foods, for example shellfish and cheese. New findings reveal that patulin binds to the bases of DNA, in addition to its well-established ability to conjugate ...
Wright, Sandra A. I.,
openaire   +2 more sources

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Patulin: Mechanism of genotoxicity

Food and Chemical Toxicology, 2012
Patulin is a frequently found food contaminant mainly produced by the fungi Aspergillus and Penicillium. Patulin is suspected to be clastogenic, mutagenic, teratogenic and in higher concentrations cytotoxic. Here, we investigate the mechanism of the patulin-induced genotoxicity.
Helga Stopper
exaly   +3 more sources

Formation of patulin-glutathione conjugates induced by pulsed light: A tentative strategy for patulin degradation in apple juices [PDF]

Food Chemistry, 2020
Patulin is a toxic mycotoxin usually associated with apple products. Due to its unhealthy effects for humans, its content is regulated by the food safety authorities.
Juan JOSÉ Rodriguez-Bencomo, V Sanchís, I Vinas   +2 more
exaly   +2 more sources

S-Adenosylmethionine-Dependent Methyltransferase Helps Pichia caribbica Degrade Patulin [PDF]

Journal of Agricultural and Food Chemistry, 2019
Patulin contamination not only is a menace to human health but also causes serious environmental problems worldwide due to the synthetic fungicides that are used to control it.
Kaili Wang, Xiangfeng Zheng, Qiya Yang   +2 more
exaly   +4 more sources

Biosynthesis and Toxicological Effects of Patulin [PDF]

Toxins, 2010
Patulin is a toxic chemical contaminant produced by several species of mold, especially within Aspergillus, Penicillium and Byssochlamys. It is the most common mycotoxin found in apples and apple-derived products such as juice, cider, compotes and other ...
Olivier Puel, P Galtier, Isabelle P Oswald   +2 more
exaly   +2 more sources