Effects of Temperature, pH, and Relative Humidity on Growth of <i>Penicillium crustosum</i> OM1 Isolated from Pears and Its Penitrem A Production. [PDF]
Gao S, Hong SY, Jung GM, Om AS.
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Patulin Biodegradation by Rhodosporidiobolus ruineniae and Meyerozyma guilliermondii Isolated From Fruits. [PDF]
Ji Y, Hong SY, Qu J, Chu Q, Ma S, Om AS.
europepmc +1 more source
Silent Saboteurs: Decoding Mycotoxins-From Chemistry and Prevalence to Health Risks, Detection, Management and Emerging Frontiers. [PDF]
Thambugala KM +11 more
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Construction of Composite Biocontrol Agent (BCA): Developing Effective Strategies for Controlling Postharvest Blue Mold and Patulin in Apples. [PDF]
Cong L +5 more
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Mycotoxins in European Union Regulations (2023-2025). [PDF]
Vitalini S, Iriti M, Vallone L.
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Patulin and Xestoquinol are inhibitors of DNA topoisomerase 1. [PDF]
Tumini E +10 more
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In Vitro Screening of the Antifungal and Antimycotoxin Effects of a Stilbenoids-Riche Grapevine Cane Extract on <i>Fusarium graminearum</i>, <i>Aspergillus flavus</i> and <i>Penicillium expansum</i>. [PDF]
Aznar D +9 more
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2A peptides enable simplified discovery and heterologous production of fungal bioactive metabolites in Yarrowia lipolytica. [PDF]
Bejenari M, Nielsen MR, Sørensen JL.
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Efficacy of nanoemulsion of Satureja sahendica essential oil and melatonin as a safe approach against postharvest fungal in raspberries. [PDF]
Rahmanzadeh-Ishkeh S +4 more
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Evaluation of Probiotic and Antimicrobial Properties of Patulin-Degrading <i>Latilactobacillus sakei</i> KMP17 and Its Fermentation. [PDF]
Yang ZQ +6 more
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