Results 131 to 140 of about 2,897 (180)

Mycotoxins and plant diseases in a changing climate: from pathogen ecology to smart surveillance and mitigation strategies. [PDF]

Front Fungal Biol
Dehbi I, Farhaoui A, Benamar K, Smouni FE, Achetoui H, Kouighat M, Janati M, Barka EA, Mazouz H, Lahlali R.   +9 more
europepmc   +1 more source

Environmental fungi target thiol homeostasis to compete with Mycobacterium tuberculosis. [PDF]

PLoS Biol
Malhotra N, Oh S, Finin P, Medrano J, Andrews J, Goodwin M, Markowitz TE, Lack J, Boshoff HIM, Barry CE.   +9 more
europepmc   +1 more source

Thermal and oxidative stress responses of Paecilomyces species recovered from beverage processing environments. [PDF]

World J Microbiol Biotechnol
Mahfouz MAAR, Pia AKR, Bragil RSM, Almeida NA, Sant'Ana AS, Corrêa B, Pessoa RS, de Oliveira Rocha L.   +7 more
europepmc   +1 more source

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Patulin: Mechanism of genotoxicity

Food and Chemical Toxicology, 2012
Patulin is a frequently found food contaminant mainly produced by the fungi Aspergillus and Penicillium. Patulin is suspected to be clastogenic, mutagenic, teratogenic and in higher concentrations cytotoxic. Here, we investigate the mechanism of the patulin-induced genotoxicity.
Helga Stopper
exaly   +3 more sources

The structure of patulin

Experientia, 1949
Die Erwagungen, welche die Autoren zu der Struktur I fur Patulin fuhrten, werden kurz beschrieben, und es wird gezeigt, das das chemische Verhalten des Naturstoffes in jeder Hinsicht durch diese Strukturformel zu erklaren ist.
R B, WOODWARD, G, SINGH
openaire   +4 more sources

Production of patulin by Micromycetes

Mycopathologia, 1989
In the context of the screening for antifungal and antibacterial molecules among the Micromycetes, we investigated the ability of 850 strains grown in liquid medium to produce patulin. The compound was produced by 58 fungi, most of which had not been mentioned in the literature, especially Mucorales and Fungi Imperfecti.
R, Steiman, F, Seigle-Murandi, L, Sage, S, Krivobok   +3 more
openaire   +2 more sources

The biosynthesis of patulin

Bioorganic Chemistry, 1973
Abstract The biosynthesis of the antibiotic patulin (II) from 6-methylsalicyclic acid (6-MSA) (I) in replacement cultures of Penicillium patulum has been examined with 2H and 14 C 3 H -labeled intermediates. Efficient utilization of m-cresol (IX), m-hydroxybenzyl alcohol (V), m-hydroxybenzaldehyde (XII), gentisaldehyde (VIII), and ...
A.I. Scott, L. Zamir, G.T. Phillips, M. Yalpani   +3 more
openaire   +1 more source

The spasmolytic effect of patulin

Experientia, 1958
Patulin verhindert die Kontraktion des isolierten Meerschweinchenileums, verursacht durch Nikotin, Histamin, 5-Hydroxytryptamin, Pilokarpin, Acetylcholin und Prostaglandin. Die Kontraktion, verursacht durch Substanz P und Barium Chloride, wird nicht verhindert.
openaire   +2 more sources

Patulin in apple leather in Iran

Food Additives & Contaminants: Part B, 2013
Apple leather is made by dehydration of cooked fruit into leathery sheets. Mould growth and patulin production can occur in damaged apples or when fallen fruit is collected for apple leather processing. A survey was conducted to determine levels and dietary intake of patulin from apple leather marketed in Iran.
H, Montaseri, M H, Eskandari, A T, Yeganeh, S, Karami, K, Javidnia, G R, Dehghanzadeh, G R, Mesbahi, M, Niakousari   +7 more
openaire   +2 more sources