Results 141 to 150 of about 2,897 (180)
Some of the next articles are maybe not open access.
Current Opinion in Food Science, 2015
Patulin is produced by species of Penicillium, Aspergillus and Byssochlamys. It is a mycotoxin that primarily contaminates pome fruit products, but is being reported from other fruit and foods, for example shellfish and cheese. New findings reveal that patulin binds to the bases of DNA, in addition to its well-established ability to conjugate ...
openaire +1 more source
Patulin is produced by species of Penicillium, Aspergillus and Byssochlamys. It is a mycotoxin that primarily contaminates pome fruit products, but is being reported from other fruit and foods, for example shellfish and cheese. New findings reveal that patulin binds to the bases of DNA, in addition to its well-established ability to conjugate ...
openaire +1 more source
Patulin mycotoxicosis in the Syrian hamster
Food and Cosmetics Toxicology, 1980Abstract Patulin, a mycotoxin produced by species of the genera Penicillium and Aspergillus, was administered to Syrian golden hamsters by oral, sc and ip routes. The greatest number of deaths occurred 13–24 hr after administration. The LD 50 values by the oral, sc and ip routes were respectively, 31·5, 23 and 10 mg/kg body weight. Gross alterations
E R, McKinley, W W, Carlton
openaire +2 more sources
Antitumoral activity of patulin and patulin-cysteine adducts.
Die Pharmazie, 1994A comparison between the cytotoxicity and the anti-tumoral activity of patulin and patulin-cysteine adducts has been conducted. In vitro assays using L 1210 and P 388 cells showed that patulin-cysteine adducts had less cytotoxic activity than patulin (IC50 was 4 fold of IC50 patulin).
S, Krivobok +4 more
openaire +1 more source
Prevention and detoxification of patulin in apple and its products: A review
Food Research International, 2021Shengqi Rao +2 more
exaly
[Hygienic significance of patulin in foods. 1. Analytical detection of patulin].
Die Nahrung, 1979The authors describe a thin-layer chromatographic method for determining patulin in fruit and vegetable products which is suited for routine work in hygiene practice. The samples are extracted with ethyl acetate, and the extracts are purified on a Florisil column.
C E, Koch, V, Thurm, P, Paul
openaire +1 more source