Results 141 to 150 of about 4,505 (211)

Diversity of Mycotoxigenic <i>Penicillium</i> and Associated Mycobiota in Dry-Cured Meat (<i>Cecina,</i> León, Spain) Revealed by a Polyphasic Approach. [PDF]

Foods
de Zaldivar Ribeiro DCS, Pintor-Cora A, Alegría Á, Santos JA, Rodríguez-Calleja JM, López-Díaz TM.   +5 more
europepmc   +1 more source

Diversity and Patulin Production of <i>Penicillium</i> spp. Associated with Apple Blue Mold in Serbia. [PDF]

J Fungi (Basel)
Dudaš T, Cotugno P, Budakov D, Grahovac M, Stojšin V, Mihajlović M, Ippolito A, Sanzani SM.   +7 more
europepmc   +1 more source

Lactic acid bacteria: beyond fermentation to bio-protection against fungal spoilage and mycotoxins in food systems. [PDF]

Front Microbiol
Rahman MS, Soltani S, LaPointe G, Karboune S, Fliss I.   +4 more
europepmc   +1 more source

Mycotoxins: An ongoing challenge to food safety and security. [PDF]

PLoS Pathog
Yilmaz N, Verheecke-Vaessen C, Ezekiel CN.   +2 more
europepmc   +1 more source

Metabonomic analysis reveals correlations between mycotoxins and secondary metabolites in <i>Penicillium expansum</i> cultures via time-of-flight mass spectrometry. [PDF]

Food Chem X
Liu S, Shen Y, Ma N, Jiang S, Zhang J, Kuang L, Xu G.   +6 more
europepmc   +1 more source

Factors Affecting Patulin Production by <i>Penicillium expansum</i> in Apples. [PDF]

Foods
Gal TE, Alexa EC, Șumălan RM, Dascălu I, Iordănescu OA.   +4 more
europepmc   +1 more source

Advanced Immunoassays and Biosensing: From Design to Development. [PDF]

Biosensors (Basel)
Li D, Wang X, Salvador JP.
europepmc   +1 more source

Evaluation of ozonated and ultrasonically treated corn starch as an adsorbent for patulin in buffer solutions. [PDF]

Sci Rep
El-Desouky TA.
europepmc   +1 more source

Oxygenase Ppo-Regulated Moldy Volatiles Affect Growth, Pathogenicity and Patulin Biosynthesis of Penicillium expansum Through G Protein Signaling. [PDF]

J Fungi (Basel)
Gong D, Yan T, Wang X, Prusky D, Long D, Zhang Y, Bi Y.   +6 more
europepmc   +1 more source

Thermal and oxidative stress responses of Paecilomyces species recovered from beverage processing environments. [PDF]

World J Microbiol Biotechnol
Mahfouz MAAR, Pia AKR, Bragil RSM, Almeida NA, Sant'Ana AS, Corrêa B, Pessoa RS, de Oliveira Rocha L.   +7 more
europepmc   +1 more source