Results 101 to 110 of about 1,301 (172)

A promising Artemisia capillaris Thunb. Leaf proteins with high nutrition, applicable function and excellent antioxidant activity

Food Chemistry: X
The nutritional and functional properties of leaf proteins is a decisive factor for their use in food. This work was aimed to extract defatted Artemisia capillaris Thunb.
Wen-Lu Wei, Wen-Jun Wang, Hui Chen, Su-Yun Lin, Qiu-Shui Luo, Jian-Ming Li, Jin Yan, Ling-Li Chen   +7 more
doaj   +1 more source

Determination of the protein quality of cooked Canadian pulses

, 2017
A study to determine the protein digestibility‐corrected amino acid score and protein efficiency ratio of nine different cooked Canadian pulse classes was conducted in support of the establishment of protein quality claims in Canada and the United States.
Malcolmson, Linda, Peter Frohlich, Jason Neufeld, Neufeld, Jason, House, James, Linda Malcolmson, James D. House, Matthew G. Nosworthy, Gina Young, Nosworthy, Matthew G., Frohlich, Peter, Young, Gina   +11 more
core   +1 more source

Solid-state fermentation of tropical agro-industrial wastes using Pleurotus ostreatus for fungal protein production

AMB Express
Solid-state fermentation (SSF) of lignocellulosic agro-industrial wastes using white-rot fungi represents a scalable, low-energy strategy for converting underutilised tropical biomass into high-quality fungal protein.
Kingsley I. Eneogwe
doaj   +1 more source

AMINO ACID PROFILE AND IN VITRO PROTEIN DIGESTIBILITY-CORRECTED AMINO ACID SCORE (PDCAAS) OF READY-TO-EAT BREAKFAST CEREALS: AN ASSESSMENT OF PROTEIN QUALITY

Istanbul Sabahattin Zaim ...
Sargin, H. S., Catak, J., Ugur, H., Dumam, E., Mizrakt, O. F., Yaman, M.   +5 more
openaire   +1 more source

Influence of Processing Methods on Protein Quality of Atlantic Horse Mackerel (Trachurus trachurus) [PDF]

, 2015
Protein quality is a long-accepted paradigm for human protein needs however the quality is affected with processing methods. The protein and amino acids content of poached or charcoal or wood smoked horse mackerel fish (HMF) were determined using ...
Olaoluwa T. Adeyemi, Odutola Osilesi, Adeyemi, Olaoluwa T., Olugbenga O. Adebawo, Funmilayo D. Onajobi, Sunday O. Oyedemi, Onajobi, Funmilayo D., Osilesi, Odutola, Oyedemi, Sunday O., Adebawo, Olugbenga O.   +9 more
core  

Systematic review of protein quality and n-6 and n-3 lipid profile of alternative ingredients for ready-to-use therapeutic foods (RUTF)

Background: Ready-to-Use Therapeutic Food (RUTF) is a lipid-based food used for the treatment of children with severe wasting. Due to its current high cost, formulations using alternative ingredients have been proposed.
Khatiwada, Durga, Pletts, SarahGE39802004613495ed0de3c5-0128-11f0-a92f-cb1bf727a1b6, Fleet, Alison, Gonzales, BryanGE390001204170128020012878130000-0001-6614-352072507BBE-01DC-11E2-AB76-619110BDE39D, Latorre Prieto, Maria Alejandra   +4 more
core  

Perspective: The Place of Milk, Yogurt, and Cheese in Sustainable Healthy Diets in France. [PDF]

Curr Dev Nutr
Drewnowski A, Vieux F, Maillot M.
europepmc   +1 more source

Local High-Protein, Plant-Based Ready-to-Use Therapeutic Food Enhances Recovery from Malnutrition in Rats. [PDF]

Curr Dev Nutr
Bechoff A, Akomo P, Utume L, Muleya M, Schneider A, Khalaf M, Tsaousis AD, Nikolaou CK, Reifen R, Westby A, Monsonego-Ornan E.   +10 more
europepmc   +1 more source

Alternative Proteine: Bewertung der ernährungsphysiologischen Proteinqualität pflanzlicher und mikrobieller Proteinquellen anhand von DIAAS und PDCAAS im Hinblick auf ihren potenziellen Beitrag zur Proteinversorgung der deutschen Allgemeinbevölkerung : systematische Literaturrecherche mit Experteninterview [PDF]

Der deutsche Markt für alternative Proteinquellen ist in den letzten Jahren stetig gewachsen. Für eine zukunftsfähige, bedarfsdeckende Proteinversorgung aus alternativen Proteinen spielen die Balance aus ernährungsphysiologischer Qualität und ...
Wollensak, Lisa
core  

The Use of Edible Insect Species Tenebrio molitor (Mealworm), Acheta domesticus (House Cricket), and Hermetia illucens (Black Soldier Fly) in the Food Industry: Nutritional Value, Safety Profile, and Consumer Acceptance. [PDF]

Curr Nutr Rep
Cankaya S, Mortaş H.
europepmc   +1 more source