Results 111 to 120 of about 1,301 (172)

Nutritional Value and Food Safety Assessment of Single-Cell Protein Derived from <i>Ralstonia eutropha</i> for Food Applications. [PDF]

Foods
You X, Zhang L, Chen L, Wang H, Zou H, Zhu Z, Zhao G.   +6 more
europepmc   +1 more source

Rapeseed Protein-Fiber Concentrate as a Novel Ingredient for Pasta Production: Technological and Quality Characteristics. [PDF]

Gels
Axentii M, Codină GG, Andrade Laborde JE, Rotaru A.   +3 more
europepmc   +1 more source

Identifying the optimal ratio from protein foods for protein and nutrient quality in plant-based meals using a non-linear optimization approach. [PDF]

Front Nutr
Rolands MR, Mainardi F, Bochud M, Lê KA.   +3 more
europepmc   +1 more source

Effect of the Replacement of Corn (<i>Zea mays</i>) by Chickpea (<i>Cicer arietinum</i>) and Rice (<i>Oryza sativa</i>) in Extruded Snacks on Protein Digestibility, Mineral Bioaccessibility and Estimated Glycemic Index. [PDF]

Life (Basel)
García-Cordero AL, Romero-Castelán E, Fernández-López J, Díaz-Sánchez F, Lorenzo JM, Rodriguez JA, Lucas-González R, Santos EM.   +7 more
europepmc   +1 more source

Sustainable proteins for future food systems: nutritional quality, environmental trade-offs, and consumer acceptance. [PDF]

Front Nutr
Ali S, Ali B, Ahmad K, Zhang L, Jamal QMS.   +4 more
europepmc   +1 more source

Dual-Protein Systems in Foods: Structure-Function Relationships, Nutritional Impacts, and Applications. [PDF]

J Food Sci
Bai X, Zhou K, Pang R, Wang Z, Chen H, Yang R, Xu B.   +6 more
europepmc   +1 more source

Challenges and Methodologies to Assess Protein Requirement and Quality Across Different Life Stages in Dogs: A Review. [PDF]

Animals (Basel)
Scarpim LB, Pacheco LG.
europepmc   +1 more source

The Relationship Between Regulatory Frameworks for Protein Content Claims for Plant Protein Foods and the Nutrient Intakes of Canadian Adults. [PDF]

Nutrients
Back S, Marinangeli CPF, Rossi A, Elfaki L, Ahmed M, Chen V, Yang S, Zurbau A, Duncan AM, L'Abbe MR, Kendall CWC, Sievenpiper JL, Chiavaroli L.   +12 more
europepmc   +1 more source

Effect of Different Microwave Times on the Nutritional Properties of Glycosylated Soybean 7S. [PDF]

Foods
Cui T, Zhang J, Xu H.
europepmc   +1 more source

Power from the press cake: a scoping and compositional review of defatted nut and seed powders with regards to sports nutrition. [PDF]

Front Nutr
Urwin CS, Convit L, Huschtscha Z, Snipe RJ, Tran V, Hamilton DL.   +5 more
europepmc   +1 more source