Results 131 to 140 of about 1,301 (172)

Enhanced nutritional quality, digestibility, and flavor of grasshopper through solid state fermentation. [PDF]

Sci Rep
Okehie ID, Riaz MN, Pillai S, Ovissipour R.   +3 more
europepmc   +1 more source

Replacing Animal Meat with Plant-Based Meat Alternatives: The Impact of Protein Quality on Protein Adequacy in the Dutch Diet. [PDF]

Curr Dev Nutr
Wanders AJ, Heerschop SN, Biesbroek S, Dötsch-Klerk M.   +3 more
europepmc   +1 more source

Proteins and Amino Acids from Edible Insects for the Human Diet-A Narrative Review Considering Environmental Sustainability and Regulatory Challenges. [PDF]

Nutrients
Nachtigall L, Grune T, Weber D.
europepmc   +1 more source

Understanding Dietary Protein Quality: Digestible Indispensable Amino Acid Scores and Beyond. [PDF]

J Nutr
Matthews JJ, Arentson-Lantz EJ, Moughan PJ, Wolfe RR, Ferrando AA, Church DD.   +5 more
europepmc   +1 more source

The Biological Value of Proteins for Pediatric Growth and Development: A Narrative Review. [PDF]

Nutrients
Escobedo-Monge MF, Parodi-Román J, Escobedo-Monge MA, Marugán-Miguelsanz JM.   +3 more
europepmc   +1 more source

Evaluation of the nutritional, <i>in vitro</i> protein digestive and bioactive characteristics of a quinoa-based protein beverage. [PDF]

Food Chem X
Li M, Zhu M, Wang J, Zou L, Zhao X, Wang D, Zhao Y, Ge Z, Zhang L, Qin P.   +9 more
europepmc   +1 more source

Pulse protein quality and derived bioactive peptides. [PDF]

Front Plant Sci
Nosworthy MG, Yu B, Zaharia LI, Medina G, Patterson N.   +4 more
europepmc   +1 more source

Plant-Based Proteins and Renal Protection in Acute Kidney Injury: Nutritional and Metabolic Perspectives. [PDF]

Nutrients
Zarantonello D, Lassola S, Carta A, Fathalli O, Rosa S.   +4 more
europepmc   +1 more source

Protein quality evaluation: FAO perspective. [PDF]

Front Nutr
Xipsiti M.
europepmc   +1 more source