Results 141 to 150 of about 1,301 (172)

Pseudocereal-Based Functional Beverages: Main Properties and Nutritional Evaluation with an Emphasis on Amino Acid Content: A Review. [PDF]

Foods
Vajdovich DK, Csajbókné Csobod É, Benedek C.   +2 more
europepmc   +1 more source

In Vitro Bioaccessibility of Edible Seaweed Proteins from the Chilean Coast and Proteins from the Novel Seaweed-Derived Mycoprotein. [PDF]

Molecules
Landeta-Salgado C, Munizaga J, González-Troncoso MP, Daza-Sanchez A, Martínez I, Lienqueo ME.   +5 more
europepmc   +1 more source

Nutritional Components and Digestibility Profiles of Some Potential Plant-Based Protein Sources. [PDF]

Foods
Anyiam PN, Phongthai S, Sai-Ut S, Kingwascharapong P, Jung YH, Zhang W, Rawdkuen S.   +6 more
europepmc   +1 more source

A Global Scoping Review on Alternative Ready-to-Use Therapeutic Foods. [PDF]

Matern Child Nutr
Pajak P, Teshome S, Berton A, Stobaugh H, Fleet A, Khatiwada D, Cichon B.   +6 more
europepmc   +1 more source

Strategies to optimize the nutritional profile of mammalian meat for infants and geriatric population. [PDF]

Food Sci Anim Resour
Yoo MJY.
europepmc   +1 more source

Food and Drug Administration Expert Panel on Infant Formula "Operation Stork Speed" June 2025: Part 1, Nutrient Considerations. [PDF]

Adv Nutr
Abrams SA, Brenna JT, Clemens R, Cohran VC, Du N, Gilbaugh A, Goran MI, Guild A, Kerner JA, Knudsen TB, Krishna S, Sentongo T.   +11 more
europepmc   +1 more source

Protein Paradox: Protein Quality Based on Amino Acids Composition is Poorly Associated with Health Outcomes. [PDF]

Curr Nutr Rep
López-Moreno M, Barrantes-Espinola G, Craddock JC.   +2 more
europepmc   +1 more source

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Protein Digestibility-Corrected Amino Acid Scores (PDCAAS) for Soy Protein Isolates and Concentrate: Criteria for Evaluation

Journal of Agricultural and Food Chemistry, 2011
Protein quality, as determined by the PDCAAS method, is a measure of a protein's ability to provide adequate levels of essential amino acids for human needs. PDCAAS is calculated using an amino acid profile and true digestibility of a food protein. Soy protein is recognized as a high quality plant protein, but published PDCAAS values may vary based on ...
Ratna Mukherjea
exaly   +3 more sources

Protein Digestibility using Corrected Amino Acid Score method (PDCAAS) of four types of mushrooms grown in Jordan

Plant Foods for Human Nutrition, 2002
This study was conducted to evaluate the protein quality of four types of edible mushrooms common in Jordan in terms of protein digestibility-corrected amino acid score (PDCAAS), which is a combination of the chemical score of the limiting amino acid multiplied by true digestibility of the protein. True protein digestibility values were low (61.4, 73.4,
Hamed R Takruri
exaly   +3 more sources