Results 151 to 160 of about 1,301 (172)

Determination of protein quality of rainbow trout (Salmo irideus) by in vitro protein digestibility — corrected amino acid score (PDCAAS)

Food Chemistry, 1996
Abstract Protein digestibility and protein quality of raw rainbow trout, broiled rainbow trout and smoked rainbow trout were studied by in vitro assay, Amino acid score (AAS) and protein digestibility corrected amino acid score (PDCAAS). Protein digestibilities of samples were determined using an in vitro, three-enzyme method in a pH-stat and three ...
El, SN, Kavas, A
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Theoretical optimisation of seven-seed blend flour based on protein content, quality (PDCAAS), and cost: Validation through in vivo digestibility

Acta Alimentaria
Abstract This study optimised the formulation of a seven-seed blend flour based on protein content, diet quality (PDCAAS), and production cost, followed by in vivo validation.
M. Espinoza, C. Cornejo, M. Sagastizabal, S. Lama, G. Tejeda, F. Muñoz, G. Chire, A. Sotelo   +7 more
exaly   +2 more sources

Study of the effect of using different levels of tahinah (sesame butter) on the protein digestibility‐corrected amino acid score (PDCAAS) of chickpea dip

Journal of the Science of Food and Agriculture, 2002
AbstractThis study was conducted to investigate the effect of using different proportions of tahinah (0–25%) on the protein digestibility‐corrected amino acid score (PDCAAS) of chickpea dip and to evaluate this parameter when chickpea dip is consumed with wheat bread.
Moez Al‐Islam E Faris, Hamed R Takruri
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Digestible indispensable amino acid score (DIAAS) and protein digestibility corrected amino acid score (PDCAAS) in oat protein concentrate measured in 20‐ to 30‐kilogram pigs

Journal of the Science of Food and Agriculture, 2017
AbstractBACKGROUNDOat protein concentrate is often used in human food, but the quality of this protein has not been characterized. Therefore, the objectives of this experiment were to determine the standardized ileal digestibility (SID) of crude protein (CP) and amino acids (AA) in oat protein concentrate and to determine differences in protein quality
Jerubella J Abelilla, Yanhong Liu, Hans H Stein   +2 more
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FAO/WHO Perspective - Upper Limit of 1.0 for PDCAAS or Unlmited

CFW Plexus, 2012
Nancy Booth, Claire Kruger, Roger Clemens   +2 more
openaire   +1 more source

Protein quality assessment of commercial whey protein supplements commonly consumed in Turkey by in vitro protein digestibility-corrected amino acid score (PDCAAS)

Food Science and Technology, 2021
Mustafa Yaman, Halime Pehlivanoglu
exaly  

Transitioning from the Protein Digestibility Corrected Amino Acid Score (PDCAAS) to the Digestible Indispensable Amino Acid Score (DIAAS) to evaluate protein quality of human foods

INFORM International News on Fats, Oils, and Related Materials, 2019
Hannah Bailey, Hans H. Stein
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Perspective: Developing a Nutrient-Based Framework for Protein Quality

Journal of Nutrition, 2023
Shavawn M Forester
exaly  

Correction to: Theoretical optimisation of seven-seed blend flour based on protein content, quality (PDCAAS), and cost: Validation through in vivo digestibility

Acta Alimentaria
M. Espinoza-Saravia, C. Cornejo-Urteaga, M. Sagastizabal-Zavala, S. Lama-Quispe, G. Tejeda-Toledo, F. Muñoz-Gallardo, G. Chire-Fajardo, A. Sotelo-Mendez   +7 more
openaire   +1 more source

In Vitro Digestibility and Antioxidant Activity of Plant Protein Isolate and Milk Protein Concentrate Blends

Catalysts, 2021
Mohammadreza Khalesi, Richard J.
exaly