Results 161 to 170 of about 1,301 (172)

protein digestibility techniques for calculating PDCAAS (protein digestibility-corrected amino acid score) applied to chickpea fractions

Food Research International, 2016
Sinézio Inácio da Silva Junior, Olga Luisa Tavano, Valdir Augusto Neves   +2 more
exaly  

Digestible indispensable amino acid score (DIAAS) and protein digestibility corrected amino acid score (PDCAAS) in oat protein concentrate measured in 20- to 30-kilogram pigs

Journal of the Science of Food and Agriculture, 2018
Yanhong Liu, Hans H Stein
exaly  

Study of the effect of using different levels of tahinah (sesame butter) on the protein digestibility-corrected amino acid score (PDCAAS) of chickpea dip†

Journal of the Science of Food and Agriculture, 2003
Mo'ez Al-Islam E Faris, Hamed R Takruri
exaly  

Nutritional evaluation of common (Tenebrio molitor) and lesser (Alphitobius diaperinus) mealworms in rats and processing effect on the lesser mealworm

Journal of Insects As Food and Feed, 2019
J V Nørgaard
exaly  

Effect of Processing on the in Vitro and in Vivo Protein Quality of Yellow and Green Split Peas (Pisum sativum)

Journal of Agricultural and Food Chemistry, 2017
Matthew G Nosworthy, James D. House, Paulyn Appah   +2 more
exaly  

Significant Amounts of Functional Collagen Peptides Can Be Incorporated in the Diet While Maintaining Indispensable Amino Acid Balance

Nutrients, 2019
Steffen Oesser
exaly  

P3-37-05 - Digestible Indispensable Amino Acid Score (DIAAS) better Estimates the Protein Value of Pistachios than Digestibility Corrected Amino Acid Score (PDCAAS)

2019
openaire   +1 more source

Nutritional Responses of Rats to Diets Based on Chickpea (Cicer arietinum L.) Seed Meal or Its Protein Fractions

Journal of Agricultural and Food Chemistry, 2008
Olga Luisa Tavano, Aureluce Demonte, Valdir Augusto Neves   +2 more
exaly  

Protein mixtures and their nutritional properties optimized by response surface methodology

Nutrition Research, 2000
Inar Alves Castro, Julio Tirapegui, Rui Sérgio S F Silva   +2 more
exaly  

Determination of protein quality of rainbow trout () by protein digestibility — corrected amino acid score (PDCAAS)

Food Chemistry, 1996
exaly