Results 11 to 20 of about 1,301 (172)

AMINO ACID PROFILE AND IN VITRO PROTEIN DIGESTIBILITY-CORRECTED AMINO ACID SCORE (PDCAAS) OF READY-TO-EAT BREAKFAST CEREALS: AN ASSESSMENT OF PROTEIN QUALITY

Latin American Applied Research - An international journal, 2022
Istanbul Sabahattin Zaim ...
Sargin, H. S., Catak, J., Ugur, H., Dumam, E., Mizrakt, O. F., Yaman, M., Yaman, Mustafa, Çatak, Jale   +7 more
openaire   +3 more sources

In vitro versus in vivo protein digestibility techniques for calculating PDCAAS (protein digestibility-corrected amino acid score) applied to chickpea fractions [PDF]

Food Research International, 2016
Seven different in vitro methods to determine the protein digestibility for chickpea proteins were considered and also the application of these methodologies for calculating PDCAAS (protein digestibility-corrected amino acid score), seeking their correlations with the in vivo methodology. In vitro digestibility of raw and heated samples were determined
Olga Luisa Tavano, Valdir Augusto Neves, Sinézio Inácio da Silva Júnior   +2 more
openaire   +4 more sources

Values for digestible indispensable amino acid scores (DIAAS) for some dairy and plant proteins may better describe protein quality than values calculated using the concept for protein digestibility-corrected amino acid scores (PDCAAS) [PDF]

British Journal of Nutrition, 2017
AbstractAn experiment was conducted to compare values for digestible indispensable amino acid scores (DIAAS) for four animal proteins and four plant proteins with values calculated as recommended for protein digestibility-corrected amino acid scores (PDCAAS), but determined in pigs instead of in rats.
John K, Mathai, Yanhong, Liu, Hans H, Stein   +2 more
openaire   +3 more sources

In-vitro digestibility, protein digestibility corrected amino acid, and sensory properties of banana-cassava gluten-free pasta with soy protein isolate and egg white protein addition [PDF]

Food Science and Human Wellness, 2023
Soy protein isolate and egg white protein were added to cassava-banana gluten-free pasta and the effects on the nutritional quality, digestibility properties, protein digestibility corrected amino acid (PDCAA), and sensory acceptance of the pasta was ...
Adetiya Rachman, Margaret A. Brennan, James Morton, Damir Torrico, Charles S. Brennan   +4 more
doaj   +2 more sources

Meat protein quality of Dormitator latifrons (Pisces: Eleotridae): arguments for use by rural communities [PDF]

Ecosistemas y Recursos Agropecuarios, 2019
The objective of this study was to evaluate the quality of meat protein of Dormitator latifrons for humans based on its Protein Digestibility Corrected Amino Acid Score (PDCAAS).
Mao Ernesto Rafael Basto-Rosales, Olimpia Carrillo-Farnés, Cynthia Eugenia Montoya-Martínez, Daniel Badillo-Zapata, Gustavo Gustavo Rodríguez-Montes de Oca, Carlos Alfonso Álvarez-González, Héctor Nolasco-Soria, Fernando Vega Villasante   +7 more
doaj   +2 more sources

Sweetpotato- and cereal-based infant foods: protein quality assessment, and effect on body composition using sprague dawley rats as a model. [PDF]

PLoS ONE, 2015
The Protein Digestibility Corrected Amino Acid Score (PDCAAS) of sweetpotato-based complementary foods (OFSP ComFa and CFSP ComFa) and cereal-based infant products (Weanimix and Cerelac) was assessed using 3 wk-old male Sprague Dawley rats weighing ...
Francis Kweku Amagloh, Tracy Chiridza, Marie-Eve Lemercier, Anne Broomfield, Patrick C H Morel, Jane Coad   +5 more
doaj   +2 more sources

In vivo protein quality of selected cereal-based staple foods enriched with soybean proteins

Food & Nutrition Research, 2016
Background: One way to diminish protein malnutrition in children is by enriching cereal-based flours for the manufacturing of maize tortillas, wheat flour tortillas, and yeast-leavened breads, which are widely consumed among low socio-economic groups ...
Laura Acevedo-Pacheco, Sergio O. Serna-Saldívar   +1 more
doaj   +2 more sources

Bazı Tahıl Ürünlerinin Protein Kalite İndeksinin Protein Sindirilebilirliği – Düzeltilmiş Amino Asit Skoru (PDCAAS) Metodu ile Belirlenmesi. [PDF]

European Journal of Science and Technology, 2019
Amac: Bu calismanin amaci ulkemizde yaygin olarak tuketilen ve bitkisel protein kaynaklarindan olan bazi tahil, kuru baklagiller ve yagli tohumlularin protein kalitesinin protein sindirilebilirligi - duzeltilmis amino asit skoru (PDCAAS) yontemine gore teorik olarak hesaplanmasi ve elde edilen sonuclara gore saglikli beslenme yonunden oneminin ...
Köseoğlu, Sabiha Zeynep Aydenk, Sabiha Zeynep Aydenk Köseoğlu   +1 more
openaire   +5 more sources

Extraction, Isolation and Nutritional Quality of Coffee Protein

Foods, 2022
Coffee protein is reported to have high levels of branched-chain amino acids of value in sports nutrition and malnutrition recovery. However, data demonstrating this unusual amino acid composition are limited. We investigated the extraction and isolation
Rewati Raman Bhattarai, Hayder Al-Ali, Stuart K. Johnson   +2 more
doaj   +2 more sources

Estimating In Vitro Protein Digestion and Protein Digestibility Corrected Amino Acid Score of Chicken Breasts Affected by White Striping and Wooden Breast Abnormalities

Foods
An understanding regarding impacts of growth-related myopathies, i.e., white striping (WS) and wooden breast (WB), on the quality of dietary protein from cooked chicken breast is still limited.
Yanee Srimarut, Apinya Phanphuet, Thanatorn Trithavisup, Wachiraya Rattanawongsa, Rattaporn Saenmuangchin, Annop Klamchuen, Yuwares Malila   +6 more
doaj   +2 more sources