Results 31 to 40 of about 1,301 (172)

The use of edible insects in human food. [PDF]

J Sci Food Agric
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
de Oliveira PB, Fonseca HC, Vieira CR, de Carvalho GGP, Dos Coimbra JSDR, de Carvalho Mesquita BMA.   +5 more
europepmc   +2 more sources

KARAKTERISTIK FISIKOKIMIA DAN SENSORI BERAS ANALOG MULTIGRAIN BERPROTEIN TINGGI

Jurnal Teknologi dan Industri Pangan, 2021
Several grains (green bean, red bean, soybean, corn, nuts, sesame, and millets) were processed to yield a high protein analogue rice. Red beans and green beans were soaked in water for six hours while soybean was boiled for 10 minutes and then peeled ...
Ari Andika, Feri Kusnandar, Slamet Budijanto   +2 more
doaj   +1 more source

Safety of Acheta domesticus (house cricket) spray-dried powder as a Novel food pursuant to Regulation (EU) 2015/2283. [PDF]

EFSA J
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of a spray‐dried powder from house cricket (Acheta domesticus) as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck D, Bohn T, Cámara M, Castenmiller J, De Henauw S, Jos Á, Maciuk A, Mangelsdorf I, McNulty B, Naska A, Pentieva K, Siani A, Thies F, Aguilera-Gómez M, Frenzel T, McArdle HJ, Moldeus P, Neuhäuser-Berthold M, Schlatter JR, van Loveren H, Favata A, Rivero-Pino F, Ververis E, Hirsch-Ernst KI.   +25 more
europepmc   +2 more sources

PROTEİN VE EGZERSİZ-YENİ YAKLAŞIMLAR

Spormetre Beden Eğitimi ve Spor Bilimleri Dergisi, 2020
Çoğu sporcu, atletik başarısı için, proteinlerin anahtar rol oynadığını düşünmektedir. Özellikle kuvvet sporcuları, ekstra protein alımının, başarılarını artıracaklarına inanmakta ve gereksinimden fazla protein tüketme yoluna gitmektedir.
Günay Eskici
doaj   +1 more source

Advantages and limitations of the protein digestibility-corrected amino acid score (PDCAAS) as a method for evaluating protein quality in human diets [PDF]

British Journal of Nutrition, 2012
PDCAAS is a widely used assay for evaluating protein quality. It is a chemical score, which is derived from the ratio between the first limiting amino acid in a test protein and the corresponding amino acid in a reference amino acid pattern and corrected for true faecal N digestibility. Chemical scores exceeding 100 % are truncated to 100 %.
openaire   +2 more sources

Protein and Amino Acid Profile of Meals in Habitual Diets of Young Indian Women

International Journal of Bio-Resource and Stress Management, 2023
The study was carried out among thirty young adult women (21–30 years) residing in hostels of Punjab Agricultural University, Ludhiana, Punjab during January, 2020 to assess the quantity and quality of protein in hostel diets. The duplicate meals in the
Renuka Aggarwal, Kiran Bains
doaj   +1 more source

Effect of Egg White Protein and Soy Protein Isolate Addition on Nutritional Properties and In-Vitro Digestibility of Gluten-Free Pasta Based on Banana Flour

Foods, 2020
The effects of egg white protein and soy protein isolate addition on the nutritional and digestibility of gluten-free pasta based on banana flour were studied.
Adetiya Rachman, Margaret A. Brennan, James Morton, Charles S. Brennan   +3 more
doaj   +1 more source

Are Faba Bean and Pea Proteins Potential Whey Protein Substitutes in Infant Formulas? An In Vitro Dynamic Digestion Approach

Foods, 2020
Infant formulas (IFs) are used as substitutes for human milk and are mostly based on cow milk proteins. For sustainability reasons, animal protein alternatives in food are increasingly being considered, as plant proteins offer interesting nutritional and
Linda Le Roux, Olivia Ménard, Raphaël Chacon, Didier Dupont, Romain Jeantet, Amélie Deglaire, Françoise Nau   +6 more
doaj   +1 more source

The Impact of Glycation on Protein Digestibility

ChemFoodChem, EarlyView.
Schematic overview of how protein glycation affects digestibility and downstream nutritional consequences. Glycation‐derived structural modifications reduce protease accessibility, leading to limited hydrolysis and altered peptide generation. These changes decrease amino acid bioavailability and may subsequently contribute to microbiome alterations ...
Lea Hönemann, Simone Lipinski, Jana Raupbach   +2 more
wiley   +1 more source

Protein Quality Changes of Vegan Day Menus with Different Plant Protein Source Compositions

, 2022
To underline the importance of protein quality in plant-based diets, we estimated the protein quality of different exclusively plant-protein-based day menus that are based on the “planetary health diet” developed by the EAT-Lancet Commission.
Zaray Rojas Conzuelo, Steffen Theobald, Natalie S. Bez, Katrin A. Kopf-Bolanz   +3 more
core   +2 more sources