Effect of Processing and Cooking on Physicochemical, Sensory, and Functional Properties of Food. [PDF]
FoodsLin SD.
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Amazon Fruits as Healthy Ingredients in Muscle Food Products: A Review. [PDF]
FoodsRios-Mera JD +4 more
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Research on the development of Chaozhou woodcarving from the perspectives of grounded theory and biomechanics. [PDF]
PLoS OneLi L, Wu F, Zang W, Fan L.
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Glycemic behavior of Yellow Peachpalm flour (Bactris gasipaes Kunth. Var. GasipaesHenderson) in diabetic and non-diabetic Wistar rats. [PDF]
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Biochar modification enhances mechanical and durability properties of cement-based materials. [PDF]
Sci RepWu F +7 more
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Upcycling industrial peach waste to produce dissolving pulp. [PDF]
Environ Sci Pollut Res IntPlakantonaki S +6 more
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High phenotypic and phytochemical diversity of Bactris gasipaes (Arecaceae) fruits in Ecuador. [PDF]
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Aplicação da metodologia de modelos mistos (REML/BLUP) na estimação de componentes de variância e predição de valores genéticos em pupunheira (Bactris gasipaes). [PDF]
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Utilization of Fruit Juice Processing Wastes as Prebiotic Ingredients in Probiotic Yogurt: Effects on Microbial Short Chain Fatty Acid Production. [PDF]
Food Sci NutrDemirkol M, Tarakçi Z.
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Seasonal and Long-Term Population Dynamics of the Peach Fruit Fly in Egypt. [PDF]
InsectsSoliman MM +3 more
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