Results 11 to 20 of about 30,116 (217)
Quality of peach palm heart minimally processed
Revista Agrogeoambiental, 2023 The peach palm heart is a hypocaloric gourmet vegetable, rich in fiber and minerals such as potassium, calcium, and magnesium, and it can be incorporated into calorie restriction diets.
Maria A. Lima, Valeria A. Modolo
doaj +2 more sources
Pejibaye (Peach Palm) Growing in the Florida Home Landscape
EDIS, 2006 HS-1072, a 7-page fact sheet by Jonathan H. Crane, provides homeowners with a basic reference for growing pejibaye (peach palm) in the home landscape. Tables include suggested cultural practices by month and nutritional values.
Jonathan H. Crane
doaj +7 more sources
Herbicide selectivity in the early development of Alexander palm and peach palm
Semina: Ciências Agrárias, 2016 Herbicides are an efficient weed-control method, and herbicide selectivity with regard to palm species is an important subject of agricultural research.
Juliana Roberta Gobi Queiroz +3 more
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Feeding behavior of lambs fed diets containing peach palm meal
Semina: Ciências Agrárias, 2016 The aim of this study was to evaluate the feeding behavior of lambs fed diets containing peach palm meal replacing maize (0, 10, 40, 60, and 85% DM).
Alana Batista dos Santos +10 more
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Genetic parameters to production characters of palm heart in half-sibs progenies of palm peach [PDF]
Ciência Rural, 2019 : The peach palm (Bactris gasipaes) is a palm tree that produces palm heart originated of Amazonia with economic, social and environmental sustainability.
Celso Luis Bergo +3 more
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Peach palm flour: production, hygroscopic behaviour and application in cookies. [PDF]
Heliyon, 2021 In this work, two types of flour from peach palm fruits (Bactris gasipaes) were prepared to be used to produce cookies: one with the whole fruit (pulp + peel) and another one with only the pulp. Analyses of proximate composition, physicochemical and hygroscopic behaviour were carried out in both flour, as well as sensory analysis of the produced ...
Silva Ribeiro G +4 more
europepmc +5 more sources
Moisture content and temperature of storage in peach palm seed conservation [PDF]
Ciência Rural, 2023 : The peach palm (Bactrisgasipaes) is an important alternative for heart-of-palm extraction, showing precocity, rusticity and high tillering. The seeds of this species are considered recalcitrant making storage for long periods and production of ...
Silviane Gomes Rodrigues +3 more
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Origin and Dispersal of Domesticated Peach Palm [PDF]
Frontiers in Ecology and Evolution, 2017 Peach palm (Bactris gasipaes Kunth) is a Neotropical palm domesticated by Native Americans. Its domestication resulted in a set of landraces (var. gasipaes), some with very starchy fruit used for fermentation, others with an equilibrium of starch and oil used as snacks. Which of the three wild types (var.
Charles R. Clement +8 more
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Cogent Food & Agriculture, 2022 Tortilla is a staple food for several countries and a gluten-free alternative and can be enriched using other non-traditional flours to improve their nutritional value.
Graciela Artavia +3 more
doaj +1 more source
Peach palm core collection in Brazilian Amazonia [PDF]
Crop Breeding and Applied Biotechnology, 2015 The Peach palm Active Germplasm Bank has abundant genetic diversity in its holdings. Because it is a live collection, maintenance, characterization and evaluation are expensive, restricting its use. One way to promote more efficient use is to create a Core Collection, a set of accessions with at least 70% of the genetic diversity of the full collection
Cristo-Araújo, Michelly de +3 more
openaire +4 more sources