Characterization of Lipid Extracts from Different Colors of Peach Palm Fruits-Red, Yellow, Green, and White-Obtained through Ultrasound-Assisted Green Extraction. [PDF]
This study represents a pioneering investigation and comparative analysis of lipid extracts from four different colors of peach palm (Bactris gasipaes Kunt) fruits—red, yellow, green, and white—by employing a green method based on ethanolic ultrasound ...
Santos MPLD +5 more
europepmc +4 more sources
Moisture content and temperature of storage in peach palm seed conservation [PDF]
: The peach palm (Bactrisgasipaes) is an important alternative for heart-of-palm extraction, showing precocity, rusticity and high tillering. The seeds of this species are considered recalcitrant making storage for long periods and production of ...
Silviane Gomes Rodrigues +3 more
doaj +2 more sources
Peach palm flour: production, hygroscopic behaviour and application in cookies. [PDF]
In this work, two types of flour from peach palm fruits (Bactris gasipaes) were prepared to be used to produce cookies: one with the whole fruit (pulp + peel) and another one with only the pulp. Analyses of proximate composition, physicochemical and hygroscopic behaviour were carried out in both flour, as well as sensory analysis of the produced ...
Silva Ribeiro G +4 more
europepmc +5 more sources
Inclusion of Soybean Hulls (Glycine max) and Pupunha Peach Palm (Bactris gasipaes) Nanofibers in the Diet of Growing Rabbits: Effects on Zootechnical Performance and Intestinal Health. [PDF]
Simple Summary This study evaluated the inclusion of nanofibers from soybean hulls and pupunha peach palm heart sheaths in the diet of growing rabbits on the performance and health of the gastrointestinal tract.
de Oliveira GR +9 more
europepmc +2 more sources
Plant growth-promoting endophytic bacteria in peach palm seedlings [PDF]
The objective of this work was to isolate endophytic bacteria from peach palm (Bactris gasipaes var. gasipaes) plants and to evaluate the effects of their inoculation on the plant seedlings.
Krisle da Silva +4 more
doaj +3 more sources
Peach Palm Fruit (Bactris gasipaes) Peel: A Source of Provitamin A Carotenoids to Develop Emulsion-Based Delivery Systems. [PDF]
The peach palm fruit (Bactris gasipaes) peel is a byproduct after fruit consumption. The peel flour of two varieties (yellow and red) was separately obtained by hot air drying and was subsequently milled.
Martínez-Girón J +7 more
europepmc +2 more sources
Somatic embryogenesis and plant regeneration from transverse thin cell layers of adult peach palm (Bactris gasipaes) lateral offshoots. [PDF]
In this work, we report a successful protocol to obtain in vitro peach palm (Bactris gasipaes Kunth) “Diamantes 10” plants through somatic embryogenesis from transverse thin cell layer (TCL) explants, dissected from three sections (basal, medial, and ...
Campos-Boza S +6 more
europepmc +2 more sources
Nutritional reference values using the DRIS method and sample size for peach palm production [PDF]
One of the challenges in the peach palm production system is the interpretation of leaf analyses and the adaptation of fertilization recommendations. Tools that enhance fertilizer use efficiency are therefore needed.
Mariana Passos da Conceição +5 more
doaj +2 more sources
Pejibaye (Peach Palm) Growing in the Florida Home Landscape
HS-1072, a 7-page fact sheet by Jonathan H. Crane, provides homeowners with a basic reference for growing pejibaye (peach palm) in the home landscape. Tables include suggested cultural practices by month and nutritional values.
Jonathan H. Crane
doaj +7 more sources
Composition and potential utilization strategies of by-products from the Brazilian peach palm industry [PDF]
Peach palm (Bactris gasipaes) is a native tree from Brazil widely used for obtaining palm heart. Due to the increasing interest in palm heart, plantations are expanding to the Brazilian South and Southeast regions.
Matheus Samponi Tucunduva Arantes +6 more
doaj +2 more sources

