Results 201 to 210 of about 273,354 (240)

Heaping as a clonal multiplication method of selected peach palm plants (Bactris gasipaes Kunth)

Revista Caribeña de Ciencias Sociales
The peach palm (Bactris gasipaes Kunth) is a palm tree native to the Amazon, mainly cultivated for fruit, oil, and the heart of palm production. Rescuing vigorous plants is crucial to reproducing individuals with high productive potential.
Johny Wesley Barbosa Vargas, R. Quisen, H. Koehler, K. C. Z. Ribas   +3 more
semanticscholar   +1 more source

Physicochemical, functional, and sensory analysis of a fiber made from a by-product of industrial peach palm heart (Bactris gasipaes) production

Pure and Applied Chemistry
The industrialization of peach palm heart generates a volume of by-products that are not subjected to any treatment, which is why there is a need to establish processes for their valorization.
Orlando Armijo-Montes, Eduardo Thompson-Vicente, Andrés Abea   +2 more
semanticscholar   +1 more source

Evaluation of Peach Palm for Palm Heart Production

The Planter, 2001
For the purpose of crop diversification and food production, a study has been carried out to determine the feasibility of growing peach palm (Bactris gasipaes Kunth) for palm heart production. A total of 160 peach palm seedlings were planted at density 1 111 plants per hectare.
openaire   +1 more source

Coconut beverage enriched with carotenoids extracted from peach palm (Bactris gasipaes) by-product: impact on colour, sensory attributes and bioaccessibility

International Journal of Food Science & Technology
Food enrichment with bioactive compounds from fruit by-products is an environmentally friendly trend. The bioaccessibility of the carotenoids in natural drinks made from coconut milk (Cocos nucifera L.) and carotenoid-rich emulsions obtained from ...
Jader Martínez-Girón, Ángeles Morón-Ortiz, Coralia Osorio, L. E. Ordoñez-Santos, Paula Mapelli-Brahm   +4 more
semanticscholar   +1 more source

Nitrogen metabolism in lambs fed diets containing peach palm meal

Tropical Animal Health and Production, 2016
The objective of this study was to evaluate the nitrogen metabolism of lambs fed diets containing peach palm meal substituting maize (0, 10, 40, 60, and 85 % DM). Thirty Santa Inês uncastrated lambs with an average initial body weight of 21.6 ± 0.87 kg were distributed in a completely randomized design with five diets and six replicates.
Alana Batista, Dos Santos, Mara Lúcia Albuquerque, Pereira, Herymá Giovane, de Oliveira Silva, Gleidson Giordano Pinto, de Carvalho, Leandro Sampaio Oliveira, Ribeiro, Taiala Cristina, de Jesus Pereira, José Augusto Gomes, Azevêdo, Larisse Borges, Sousa, LeandroBorges, Sousa, Paulo José Presídio, Almeida   +9 more
openaire   +2 more sources

Peach Palm By-Product Bioconversion by Shiitake Culinary-Medicinal Mushroom Lentinula edodes (Agaricomycetes) for Food Products Application in Brazil.

International Journal of Medicinal Mushrooms, 2022
This study aims to analyze the peach palm by-product (shells) bioconversion by culinary-medicinal mushroom Lentinula edodes to obtain a food ingredient for dietary supplementation containing high contents of dietary fiber, protein, and β-glucans.
T. G. Timm, C. Helm, E. A. de Lima, G. Henriques, M. D. Alberton, M. Simeone, V. Queiroz, L. Tavares   +7 more
semanticscholar   +1 more source

Peach palm shells (Bactris gasipaes Kunth) bioconversion by Lentinula edodes: Potential as new bioproducts for beef cattle feeding.

Bioresource Technology
This paper aims to develop and assess the in vitro effects on ruminal fermentation and greenhouse gas parameters of new bioproducts for beef cattle diets, carried out by solid-state fermentation of peach palm shells colonized by Lentinula edodes (SSF ...
Thaynã Gonçalves Timm, Bruna Roberta Amâncio, Kalista Eloisa Loregian, E. Magnani, Cristiane Vieira Helm, Edson Alves de Lima, Marcos Inácio Marcondes, Renata Helena Branco, Eduardo Marostegan de Paula, P. Del Bianco Benedeti, Lorena Benathar Ballod Tavares   +10 more
semanticscholar   +1 more source

Development of cellulose-based biosorbents from the residue of the peach palm agribusiness and simulation of industrial scale-up for copper removal from Brazilian spirit.

The Journal of the Science of Food and Agriculture
BACKGROUND Cachaça (Brazilian spirit) is an alcoholic beverage of cultural and economic importance in Brazil. Its artisanal production is usually conducted in copper alembics, which results in contamination.
M. S. T. Arantes, Thalia Marchinhaki Pedro Miranda, W. L. E. Magalhães, C. V. Helm, Vítor Renan da Silva   +4 more
semanticscholar   +1 more source

Cryopreservation of peach palm zygotic embryos.

Cryo letters, 2007
Cryopreservation is a safe and cost-effective option for long-term germplasm conservation of non-orthodox seed species, such as peach palm (Bactris gasipaes). The objective of the present study was to establish a cryopreservation protocol for peach palm zygotic embryos based on the encapsulation-dehydration technique.
Steinmacher, Douglas André, Saldanha, Cleber W., Clement, Charles Roland, Guerra, Miguel Pedro   +3 more
openaire   +1 more source

Stability of vacuum-packed peach palm (Bactris gasipaes Kunth) flours obtained by dehydration and freeze-drying during accelerated storage

Nativa
This paper evaluated the stability of vacuum-packed peach palm flours obtained by dehydration and freeze-drying during accelerated storage. For the elaboration of the flours, peach palm fruits (Bactris gasipaes Kunth var.
V. B. Samaniego-Puertas, M. A. García, Alicia Casariego Año   +2 more
semanticscholar   +1 more source