Results 21 to 30 of about 273,354 (240)
Genetic parameters to production characters of palm heart in half-sibs progenies of palm peach [PDF]
Ciência Rural, 2019 : The peach palm (Bactris gasipaes) is a palm tree that produces palm heart originated of Amazonia with economic, social and environmental sustainability.
Celso Luis Bergo +3 more
doaj +3 more sources
TDZ pulsing evaluation on the in vitro morphogenesis of peach palm. [PDF]
Physiol Mol Biol Plants, 2013 Peach palm (Bactris gasipaes Kunth.) cropping is an excellent alternative to native species exploitation; nevertheless, the problems with seed germination and conventional propagation justify the use of in vitro culturing. Aiming to asses TDZ pulsing effect on B.
Graner EM +5 more
europepmc +4 more sources
Herbicide selectivity in the early development of Alexander palm and peach palm
Semina: Ciências Agrárias, 2016 Herbicides are an efficient weed-control method, and herbicide selectivity with regard to palm species is an important subject of agricultural research.
Juliana Roberta Gobi Queiroz +3 more
doaj +4 more sources
Conservation implications of the mating system of the Pampa Hermosa landrace of peach palm analyzed with microsatellite markers [PDF]
Genetics and Molecular Biology, 2015 Peach palm (Bactris gasipaes) is cultivated by many indigenous and traditional communities from Amazonia to Central America for its edible fruits, and is currently important for its heart-of-palm. The objective of this study was to investigate the mating
Doriane Picanço-Rodrigues +5 more
doaj +2 more sources
Feeding behavior of lambs fed diets containing peach palm meal
Semina: Ciências Agrárias, 2016 The aim of this study was to evaluate the feeding behavior of lambs fed diets containing peach palm meal replacing maize (0, 10, 40, 60, and 85% DM).
Alana Batista dos Santos +10 more
doaj +3 more sources
Carbohydrate composition of peach palm ( Bactris gasipaes Kunth) by-products flours
Carbohydrate Polymers, 2015 The flours obtained from peach palm by-products are rich in dietary fiber (62-71%) and they can be used as food ingredients. The aim of this work was to investigate the carbohydrate composition of the flours processed from the residual parts (stem and median sheath) of a hearts-of-palm industry.
Bolanho, Beatriz Cervejeira +2 more
openaire +4 more sources
Revista de la Facultad de Ciencias AgrariasThe agro-industrial assessment of fruit by-products as food additives would allow compliance with Sustainable Development Goals. This research aimed at the homogenizer-assisted extraction of total carotenoids from peach palm (Bactris gasipaes) peel ...
Jader Martínez-Girón +2 more
doaj +2 more sources
Molecular analysis and validation of primitive races peach palm (Bactris gasipaes) by means of markers RAPD [PDF]
BMC Proc, 2014 da Silva C +3 more
europepmc +3 more sources
Plants, 2023 The extraction and commercialization of palm hearts is the most profitable activity involving the peach palm (Bactris gasipaes), while consumption of its fruits is limited to Amazonian communities.
Yasmin Verçosa Kramer +10 more
doaj +1 more source
In natura residues from peach palm heart industry for ruminant feed
Acta Scientiarum: Animal Sciences, 2022 Palm heart processing generates a large amount of residues like leaves, sheath and stems that have potential for ruminant feeding. This study aimed to evaluate the effect of in natura peach palm heart (Bactris gasipaes Khunt.) residues on performance ...
José Evandro de Moraes +7 more
doaj +1 more source