Results 51 to 60 of about 273,354 (240)

Development of peach palm fibrous flour from the waste generated by the heart of palm agribusiness - doi: 10.4025/actascitechnol.v36i1.17165

Acta Scientiarum: Technology, 2013
The consumption of fibrous foods has been stimulated in recent years. While wheat and oat brans are still the conventional sources of fiber for human consumption, other new fibrous products have been developed – at research level – from waste or by ...
Cristiane Vieira Helm, Dorivaldo da Silva Raupp, Álvaro Figueredo dos Santos   +2 more
doaj   +1 more source

Sensory dimensions of peach-palm fruit (Bactris gasipaes) and implications for future genetics

Agronomía Mesoamericana, 2021
Introduction. Long-term genetic improvement efforts in Latin America aimed to ameliorate peach-palm fruit farmers’ technical capacities and livelihoods have proven to be ineffective.
José María Martínez, Leidy Paola Moreno-Caicedo, Oscar Alfonso Loaiza-Loaiza   +2 more
doaj   +1 more source

Foodways in transition: food plants, diet and local perceptions of change in a Costa Rican Ngäbe community [PDF]

, 2016
Background Indigenous populations are undergoing rapid ethnobiological, nutritional and socioeconomic transitions while being increasingly integrated into modernizing societies. To better understand the dynamics of these transitions, this article aims
A Constenla, A Constenla, A Cronquist, A Karkotis, A Pastrana, A Steward, AK Romney, B Horna, BL Gordon, BM Popkin, C Albala, C Borge, C Borge, C Camacho, C Sierra, DL Hazlett, E Méndez, F Carbonell, F Montero, GJ Martin, GP Nabhan, H Border, H Castaneda, H Castañeda, H Newing, H Pérez, HV Kuhnlein, Instituto Nacional de Estadística y Censos-Costa Rica (INEC), J Baltodano, J Fox, J Koshear, J Smith, JA Camacho-Zamora, JE Staller, JP Madriz, L Maffi, LG Joly, LG Joly, M Altrichter, M Kappelle, M Quinlan, ME Zaldivar, N Blaikie, N Ross, N Vliet van, Ngäbe’s Traditional Doctors’ Council, PD Young, PJ Pelto, PK Virtanen, R Bernard, R Ellen, R Uauy, Rajindra K. Puri, RMT Dahlgren, S Zent, SC Weller, SC Weller, SP Borgatti, T Johns, The Nature Conservancy (TNC), U D’Ambrosio, Ugo D’Ambrosio, V Reyes-García   +62 more
core   +1 more source

Lead(II) adsorption by peach palm waste

Desalination and Water Treatment, 2012
Abstract The aim of the present study was to investigate the efficiency of chemical treatments for peach palm sheaths, targeting the treatment of Pb(II) contaminated aqueous effluents. The modification was done with sodium hydroxide and citric acid to introduce carboxyl groups.
A.P.A. Salvado, L.B. Campanholi, J.M. Fonseca, C.R.T. Tarley, J. Caetano, D.C. Dragunski   +5 more
openaire   +1 more source

Chemical Composition and Functional Properties of Dietary Fiber Concentrates Obtained from Peach Palm By-Product

Journal of the Brazilian Chemical Society, 2023
The aim of this study was to produce and to characterize dietary fiber concentrates (DFCs) obtained from the peach palm by-product (PPB). Subcritical water extraction (SWE) and aqueous extractions at low pressure in magnetic (LPMS) and orbital (LPOS ...
Cristiane Giombelli, D. Raspe, Dayara Donadone, Camila da Silva, B. Barros   +4 more
semanticscholar   +1 more source

Nutrient critical levels and availability in soils cultivated with peach palm (Bactris gasipaes Kunth.) in Santo Domingo de Los Tsáchilas, Ecuador

Acta Agronómica, 2017
Ecuador is the most important exporter of canned peach palm, however, to date ideal soil fertility characteristics for peach palm growers remain unknown.
Carlos Julio Quezada Crespo, Manuel Danilo Carrillo Zenteno, Fátima Lourdes Morales Intriago, Rómulo Alcides Carrillo Alvarado   +3 more
doaj   +1 more source

Composição de Flores Masculinas de Pupunha (Bactris gasipaes H. B. K., Palmae) [PDF]

Acta Amazonica, 1984
Composition of the male flowers of peach palm(Bactris gasipaes H.E.K., Palmae). Male flowers of, peach palm ore occasionally consumed as a vegetable 0r, mixed with other ingredients, as a condiment.
Jaime Paiva Lopes Aguiar, Charles R. Clement   +1 more
doaj   +1 more source

Tissue culture of oil palm : finding the balance between mass propagation and somaclonal variation [PDF]

, 2019
The oil palm (Elaeis guineensis Jacq.) is typically propagated in vitro by indirect somatic embryogenesis, a process in which somatic cells of an explant of choice are, via an intermediate phase of callus growth, induced to differentiate into somatic ...
Inzé, Dirk, Maene, Ludo, Weckx, Sylvie
core   +2 more sources

Non-destructive determination of the oil content in peach palm (Bactris gasipaes) flour using NMR and NIR spectroscopies

Food Science and Technology, 2023
The oil from the fruit of peach palm or Pupunha ( Bactris gasipaes ) is an example of a material with low-cost and good antioxidant capacity. However, Conventional methods for measuring oil content are time-consuming, labor-intensive and use toxic ...
Y. J. S. Santos, Natália A. Campos, G. B. Bicca, G. T. S. Sora, L. F. Polesi, T. Alberte, P. Santos, R. Garcia, L. Colnago, G. OLIVEIRA-FOLADOR   +9 more
semanticscholar   +1 more source

Bactris gasipaes fruits consumption by Caracara plancus in the Municipality of Brasiléia, southwestern Amazon, Brazil

Revista Peruana de Biología, 2019
The Southern Caracara (Caracara plancus) is a South American falconid that over the years has been colonizing open areas of the Southwestern Amazon. Regarding food habits, it is considered an opportunistic/generalist species.
Edson Guilherme
doaj   +1 more source