Bioscience Journal, 2021 Extruded breakfast cereals they have low nutritional and high energetic values. The aim of this study was to develop extruded breakfast cereals by replacing part of corn meal by different proportions of by-products of grape (5-10%) and peach palm (7.5-15%
Grasieli Beloni de Melo +7 more
doaj +1 more source
Contribution of the institutions in the Northern region of Brazil to the development of plant cultivars and their impact on agriculture [PDF]
, 2012 This paper describes the development of breeding programs in northern Brazil and their main impacts on agriculture. Their contribution to the breeding of the species palm oil, acai fruit, cacao, cupuaçu, guarana, tomato, camu-camu, cocona, peach palm ...
André Luiz Atroch +14 more
core +2 more sources
Contribution of the institutions in the Northern region of Brazil to the development of plant cultivars and their impact on agriculture. [PDF]
, 2015 This paper describes the development of breeding programs in northern Brazil and their main impacts on agriculture. Their contribution to the breeding of the species palm oil, acai fruit, cacao, cupuaçu, guarana, tomato, camu-camu, cocona, peach palm ...
ALMEIDA, C. M. V. C. de +14 more
core +1 more source
Estimating peach palm fruit surface area using allometric relationships [PDF]
Scientia Agricola, 2002 Fruit surface area is an important trait in studies of developmental physiology, as well as in entomological and phytopathological research, where damage caused by insects and/or microorganisms needs to be quantified. Nonetheless, direct measurement of this trait is difficult, not very precise and destructive.
Bovi, Marilene Leão Alves +1 more
openaire +4 more sources
The management of tree genetic resources and the livelihoods of rural communities in the tropics: non-timber forest products, smallholder agroforestry practices and tree commodity crops [PDF]
, 2015 Products and services provided by trees in forests and farmland support the needs and promote the wellbeing of hundreds of millions of people in the tropics.
Clement, C.R. +10 more
core +1 more source
The Canadian Journal of Chemical Engineering, EarlyView.Spouted bed drying of mango peels with colloidal SiO2 and corn starch produces a free‐flowing powder with reduced agglomeration, increased drying yield, and preserved antioxidant and polyphenol content. Abstract The production of polyphenol‐rich powders is a promising strategy for valorizing agro‐industrial byproducts. This study evaluated drying yield,
Guilherme Henrique Alves Pinto +3 more
wiley +1 more source
CULTURE MEDIA EVALUATION ON THE Leucoagaricus gongylophorus AND Escovopsis sp. FUNGI DEVELOPMENT
Revista de Agricultura Neotropical, 2021 This study aimed to evaluate the in vitro interference of different culture media, Czapek Dox Agar, Nutrient Agar, Starch Casein agar, Malt Extract Broth Base, Nutrient Broth, and the medium containing Peptone, Malt, Agar and crushed peach palm pulp ...
Maria Lucidalva Ribeiro de Sousa +2 more
doaj +1 more source
Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review
Food Safety and Health, EarlyView.Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra +2 more
wiley +1 more source
Soil physico-hydraulic properties under organic conilon coffee intercropped with tree and fruit species [PDF]
Pesquisa Agropecuária Brasileira, 2017 : The objective of this work was to evaluate the cultivation effects of organic conilon coffee (Coffea canephora) intercropped with tree and fruit species on soil physico-hydraulic properties.
Gustavo Soares de Souza +6 more
doaj +2 more sources
Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging
Food Safety and Health, EarlyView.This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout +3 more
wiley +1 more source