Results 281 to 290 of about 17,231 (296)

Analysis of the bacterial biodiversity of peaches under refrigerated storage after treatment by high hydrostatic pressure

Food and Bioproducts Processing, 2017
Rosario Lucas, Maria José Grande Burgos, Antonio Galvez   +2 more
exaly  

Ultrasonic studies of preserved peaches

Ultrasonics, 1995
R C Chivers
exaly  

Effect of high pressure processing and vacuum packaging on the preservation of fresh-cut peaches

LWT - Food Science and Technology, 2015
Gustavo Polenta
exaly  

Classification and Discrimination of Different Fungal Diseases of Three Infection Levels on Peaches Using Hyperspectral Reflectance Imaging Analysis

Sensors, 2018
Leiqing Pan, Kang Tu
exaly  

The Peach

Dialogue: A Journal of Mormon Thought, 2005
openaire   +1 more source

Peaches

2008
J.F. Hancock, R. Scorza, G.A. Lobos
openaire   +1 more source

Modulating pectin structure and enhancing texture of frozen yellow peaches: The impact of low–temperature blanching

International Journal of Biological Macromolecules
Yitong Xie
exaly  

The Peach

JAMA: The Journal of the American Medical Association, 1992
openaire   +1 more source

Shelf Life Evaluation of Cling Peaches in Retort Pouches

Journal of Food Science, 1994
exaly  

In vitro binding of bile acids by bananas, peaches, pineapple, grapes, pears, apricots and nectarines

Food Chemistry, 2007
exaly