Results 261 to 270 of about 17,231 (296)

Evaluation of fungal infection in peaches based on optical and microstructural properties

Postharvest Biology and Technology, 2020
Renfu Lu, Xiaochan Wang
exaly  

Peaches

2021
openaire   +2 more sources

Effects of cushioning materials and temperature on quality damage of ripe peaches according to the vibration test

Food Packaging and Shelf Life, 2020
Meng Xu, Di Wu
exaly  

Peaches

The Antioch Review, 2004
Aoyama Miyuki, Malinda Markham
openaire   +1 more source

Postharvest hot air and UV-C treatments enhance aroma-related volatiles by simulating the lipoxygenase pathway in peaches during cold storage

Food Chemistry, 2019
Kang Tu
exaly  

Processing-induced changes in total phenolics and procyanidins in clingstone peaches

Journal of the Science of Food and Agriculture, 2003
Alyson E Mitchell, Diane M Barrett
exaly  

Burdock fructooligosaccharide enhances biocontrol of to postharvest decay of peaches

Carbohydrate Polymers, 2013
Hongyin Zhang, Qiuyun Zhang
exaly  

Peaches, Peaches

1976
openaire   +1 more source

Hyperspectral imaging detection of decayed honey peaches based on their chlorophyll content

Food Chemistry, 2017
Leiqing Pan, Kang Tu
exaly  

Triazole fungicide degradation in peaches in the field and in model systems

Food Additives and Contaminants, 2003
Alberto Angioni, P Cabras
exaly