Results 241 to 250 of about 8,424 (258)

Analysis of the bacterial biodiversity of peaches under refrigerated storage after treatment by high hydrostatic pressure

Food and Bioproducts Processing, 2017
Maria José Grande Burgos, Ruben Perez Pulido, Antonio Galvez   +2 more
exaly  

Relationship of Quality Characteristics of Peaches (cv. Loring) to Maturity

Journal of Food Science, 1992
B G Lyon
exaly  

Modulating pectin structure and enhancing texture of frozen yellow peaches: The impact of low–temperature blanching

International Journal of Biological Macromolecules
Yitong Xie
exaly  

PEACH

2023
openaire   +1 more source

Peaches

Grand Street, 2002
openaire   +1 more source

peach

2013
openaire   +1 more source

Peaches

2008
J.F. Hancock, R. Scorza, G.A. Lobos
openaire   +1 more source

OF PEACHES

2011
openaire   +1 more source

Peach

Disha Thakur, null Rimpika, Kiran Thakur, Manish Thakur, null Ajender, Kishore Thakur   +5 more
  +4 more sources

Shelf Life Evaluation of Cling Peaches in Retort Pouches

Journal of Food Science, 1994
exaly