Results 231 to 240 of about 8,424 (258)

THE PEACH MOSAIC DISEASE

Science, 1945
openaire   +2 more sources

Triazole fungicide degradation in peaches in the field and in model systems

Food Additives and Contaminants, 2003
Alberto Angioni, Miriam Melis, P Cabras   +2 more
exaly  

Peach Little PeachLittle Peach

2008
openaire   +1 more source

Peaches

The Antioch Review, 2004
Aoyama Miyuki, Malinda Markham
openaire   +1 more source

Suitability of different varieties of peaches for producing minimally processed peaches preserved by high hydrostatic pressure and selection of process parameters

LWT - Food Science and Technology, 2017
Gabriela Inés Denoya, Sérgio R Vaudagna, M Fernanda Godoy   +2 more
exaly  

Volatile compound production during growth and ripening of peaches and nectarines

Scientia Horticulturae, 1997
M Vanoli
exaly  

Peach

2007
A. G. Abbott, P. Arús, R. Scorza
openaire   +1 more source

Effect of high pressure processing and vacuum packaging on the preservation of fresh-cut peaches

LWT - Food Science and Technology, 2015
Gabriela I Denoya, Sérgio R Vaudagna, Gustavo A Polenta   +2 more
exaly  

Ultrasonic studies of preserved peaches

Ultrasonics, 1995
R C Chivers
exaly  

Activity of pectin methyl esterase during blanching of peaches

Journal of Food Engineering, 1999
L M M Tijskens, C Van Dijk
exaly