Results 211 to 220 of about 17,231 (296)
Gas exchange and pulmonary stress variations during SCUBA and breath‐hold diving in open seawater
Abstract figure legend Healthy, trained divers were studied before, during and after diving in open seawater with different techniques. SCUBA divers (diving to 15 or 40 m with air; cycling at depth) and breath‐hold divers (BHDs; sled‐assisted dives to 15, 25 or 40 m) underwent underwater and surface arterial blood gas (ABG) sampling.
Matteo Paganini +11 more
wiley +1 more source
The C2H2-GGAT Regulatory Module Fine-Tunes Glutamate Homeostasis to Improve Fruit Flavour and Enhance Disease Resistance in Peach. [PDF]
Su Y +8 more
europepmc +1 more source
West Indian avocado peels discarded because of low‐commercial‐quality were evaluated as a source of bioactive compounds. Avocado peels contained high levels of phenolic compounds and showed strong antioxidant capacity. These results support avocado peel valorisation within functional foods, circular and sustainable food systems.
Eduardo Castañeda‐Pérez +4 more
wiley +1 more source
Synergistic Regulation of Postharvest Physiology and Biochemical Quality of Peach (<i>Prunus persica</i> L.) Through Salicylic Acid and Plant-Based Edible Treatments. [PDF]
Shajari S +4 more
europepmc +1 more source
An act of gathering: Scholarship from posttotalitarian contexts
Abstract Researching a community living through violence and its aftermath reshapes the ethical stakes of the work and challenges claims to academic objectivity by foregrounding insights drawn from the lived experience of the field. My discussion here is structured around three such insights. The first is that a community after violence is not simply a
Olena Sobolieva
wiley +1 more source
Valorization of Organic Third-Category Fruits Through Vinegar Fermentation: A Laboratory-Scale Evaluation of Apples, Peaches, and Clementines. [PDF]
Muhammed YMR +6 more
europepmc +1 more source
ABSTRACT Objectives With increasing health consciousness, the consumption of zero‐calorie beverages (zero beverages) is also increasing. Zero beverages are devoid of sugar or alternative sugar content. Tooth erosion possibility continues to be reported in cases of carbonated beverage consumption.
Eun‐Ha Jung +2 more
wiley +1 more source
Improving the Surface Color and Delaying Softening of Peach by Minimizing the Harmful Effects of Ethylene in the Package. [PDF]
Zhou H +8 more
europepmc +1 more source
ABSTRACT Background Communication with mechanically ventilated patients in intensive care is complex. Decades of research demonstrate that communication barriers are commonly experienced and one of the most challenging experiences during an intensive care stay. Support for the health care providers in these situations could be a model for communication,
Marte‐Marie Wallander Karlsen +6 more
wiley +1 more source

