Results 221 to 230 of about 8,424 (258)

Effects of cushioning materials and temperature on quality damage of ripe peaches according to the vibration test

Food Packaging and Shelf Life, 2020
Jiahui Chen, Changqing Zhu, Di Wu
exaly  

Postharvest hot air and UV-C treatments enhance aroma-related volatiles by simulating the lipoxygenase pathway in peaches during cold storage

Food Chemistry, 2019
Kang Tu
exaly  

Burdock fructooligosaccharide enhances biocontrol of Rhodotorula mucilaginosa to postharvest decay of peaches

Carbohydrate Polymers, 2013
Hongyin Zhang, Zhouyang Liu, Qiya Yang   +2 more
exaly  

Peaches

2021
openaire   +1 more source

Hyperspectral imaging detection of decayed honey peaches based on their chlorophyll content

Food Chemistry, 2017
Leiqing Pan, Kang Tu
exaly  

Peaches, Peaches

1976
openaire   +1 more source

“Peach.”

Notes and Queries, 1879
openaire   +2 more sources

Processing-induced changes in total phenolics and procyanidins in clingstone peaches

Journal of the Science of Food and Agriculture, 2003
Diane M Barrett, Alyson E Mitchell
exaly  

The Peach

AJN, American Journal of Nursing
openaire   +2 more sources

Hyperspectral imaging combined with multivariate analysis and band math for detection of common defects on peaches (Prunus persica)

Computers and Electronics in Agriculture, 2015
Baohua Zhang, Jiangbo Li, Shuxiang Fan   +2 more
exaly